About AKASHA

People are sitting at tables outside a restaurant called akash

We are now only available for private catered events.


Established in 2008, AKASHA stood in the historical Hull Building; built in 1925, the red brick landmark once was home to Culver City’s very first hospital. The 5,400 square foot eco-responsible restaurant and bar valued sustainability in not only the kitchen, but within AKASHA’S fundamental identity. World-class designer Alexis Readinger of the award-winning architecture and design firm Preen, Inc, maximized the characteristic industrial features and restored the century-old building's original hand-forged steel, wood, and exposed brick archways, pairing these elements with a mid-century modern aesthetic to create an inviting atmosphere.

 

Featuring a high-ceiling dining room and bar, adjacent coffee bar, bakery, and retail market, along with two dog-friendly patios, AKASHA’s rustic menu celebrated the best of local farmer’s market produce. Inspired by Chef Akasha's exciting travels around the world, AKASHA infused unexpected, global flavors into familiar California favorites. Achieving decadent flavors with responsibly sourced ingredients,


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