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    • WINE WEDNESDAY

    Join us weekly for Wine Wednesday

    All bottles 1/2 off

    ROSÉ ALL DAY

    July 4th Weekend

    Friday July 5th to Sunday July 7th

    All bottles of Rosé 1/2 off!





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    Reservations

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    Thanks!

    a variety of fruits and vegetables on display

    Thursday, July 18th, 7pm

    Moroccan Food & Wine Dinner

    menu

    berber chicken meatballs, saffron-tomato sauce
    vegetable & almond cheese pastilla
    grilled shrimp skewer, red chermoula
    marinated olives
    •
    first-served family style
    thao farms eggplant with paprika & tomato
    carrot salad with cinnamon, lemon & olive oil
    sea salt roasted beet salad with cumin & marrakech olive oil
    cucumber & tomato salad with parsley & chives
    anise & sesame berber bread
    •
    second-choice of
    lamb shank tagine, saffron broth, almonds
    cauliflower couscous
    or
    vegetable tagine with preserved lemon
    cauliflower couscous

    gluten free couscous with sour cherries & pistachio
    •
    dessert-family style
    selection of moroccan cookies
    dates stuffed with almonds

    75.00 per person, +tax & service charge

    make a reservation-note 'wine dinner'

    Akasha just returned from Morocco, and traveled through the country taking cooking classes and gathering olive oil, argan oil, spices, honey and more. Akasha learned how to make traditional Berber bread in the Atlas mountains, a flatbread baked with semolina flour, anise, fennel & sesame. (A gluten-free version will be available). Our friend Didier Pariente, an expert in Moroccan wines, will host the dinner with Akasha and our wine director Lisa Beaumont.