New pick-up hours! You can now pick-up AKASHA at Home orders between 12:30-6pm.

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ENJOY AKASHA AT HOME

Our AKASHA At Home menu features healthy comfort foods our chef and owner Akasha Richmond is known and loved for. Scroll down to see our weekend menu and Memorial Day specials.

>> ORDER ONLINE HERE <<

Place an order by 3pm for same-day pick-up between 12:30-6pm or delivery between 4-6pm. After 3pm, please give us a call about what dishes we still have available to pick-up.

ABOUT AKASHA

AKASHA At Home is our new pick-up & delivery menu based on our favorite comfort food that is meant for re-heating or freezing. We have lots of dishes that are perfect for working remotely or feeding your family. 

All items come fully cooked and refrigerated (or frozen when indicated), and are packed in disposable containers with easy-to-follow instructions for re-heating

We are practicing social distancing in our kitchen and pick-up areas, and of course wear nitrile gloves, masks, and are using extreme caution when handling everything. 

While we can, we will shop the farmer’s markets weekly, so menus - especially vegetables - are subject to change based on market availability. 

We do not have our regular restaurant menu during Covid-19. Thank you for supporting AKASHA, our team, local farmers in California, and sustainable suppliers.

HOW TO ORDER 

Please use our new online ordering site or call us to place your order. If an item on our menu is not listed on our ordering site, then the dish is sold out for the day.

PICK-UP & DELIVERY

Call us when you arrive to our back entrance with the name of your order. Our team will bring your order outside for safe, contactless pick-up. We deliver within 15 miles of Culver City. 

PHONE & EMAIL

(310) 845-1700 / catering@akasharestaurant.com

ADDRESS 

9543 Culver Blvd. Culver City, CA 90232

HOURS OF OPERATION

We are open Tuesday-Sunday for pick-ups between 12:30-6pm. Our kitchen is closed on Mondays.

MEMORIAL DAY MENU FOR MAY 23 & 24

SOLD OUT - ½ rack of st. louis bbq pork ribs, bourbon barbeque sauce, slaw (6 ribs) $18  

SOLD OUT - fried chicken thighs, pickles, honey-mustard, slaw $20

creekstone farms ready-to-cook burger kit (2 burgers)
cheddar cheese, pickles, tomato, red onion, lettuce, burger sauce, buns $28

beyond meat ready-to-cook burger kit (2 burgers)
vegan cheese, pickles, tomato, red onion, lettuce, burger sauce, buns $28 


SIDES - (all sides serve 2)

fingerling potato salad, celery, scallions, cider dressing $10 

braised collard greens with spring onion & green garlic 8 

coleslaw with tutti-frutti farms carrots, red & green cabbage 8
grilled vegetables & chimichurri, red bell pepper, onion, zucchini, eggplant $12


SWEET

cherry & peach cobbler $16

murray farms blueberry crisp $14


COCKTAILS TO GO

white peach old fashioned
peach infused bourbon, bitters, agave (serves 2) $20

strawberry lemonade
strawberry shrub, ginger, sage & vodka (serves 3) $30

AKASHA AT HOME MENU - MAY 22, 23 & 24

GROCERY
akasha's market produce box $30
intelligentsia coffee beans (1lb) $15
wine - see our online ordering menu for global wines by the bottle

SALADS & SMALL PLATES

beet & avocado salad $13

kale panzanella salad $13

poached faroe island salmon & arugula $16

burrata mozzarella, almond-tomato pesto, crostini, olive oil, basil $16

chickpea hummus with kalamata olives & crudite $9


TAKE & BAKE

fully cooked, just needs to heat 

turkey meatballs, nonna’s tomato sauce, grana padano (4 meatballs) $14 g-f
tandoori spiced chicken wings, mint relish, tamarind chutney $15 g-f
turkey meatloaf, ketchup glaze (serves 3) $20 g-f
skillet macaroni & cheese, gruyere & cheddar, breadcrumbs (serves 2-3) $12
gluten-free chicken enchilada with summer squash (serves 2) $16
roman pizza, tomato, basil, mozzarella, parm
vegan mozzarella pizza (serves 2) $8
roman pizza with squash blossoms and goat cheese (serves 2) $10


IN THE FREEZER

chicken pot pie, flakey crust, rich gravy, peas & carrots (serves 1) $10

mushroom pot pie, flakey crust, gravy, potatoes, peas & carrots (serves 1) $10

beef bolognese lasagna, spinach pasta, fonduta, grana padano $22

yukon gold potato pancakes (1 dozen) $20 g-f

‘chasens’ chili, pinto beans & tomato (1 pint) $8

MEALS FOR ONE

eggplant parm & pasta: nonna sauce, penne & broccoli $12

fusilli pasta with fava beans, basil, spring garlic, pecorino & olive oil $13

turkey meatloaf, smashed potatoes, organic peas & carrots 14 

quinoa & millet bowl with bok choy & vegetables $13 g-f

chicken tikka masala: basmati rice pilaf, mango chutney, cucumber raita $16 


VEGETABLES & SIDES - all are g-f

akasha’s mango chutney, 4 oz. $8

grilled artichoke, olive oil & meyer lemon, basil aioli $8

creamed spinach, shallots, green garlic $11

roasted sprouting cauliflower, broccoli, carrots, snap peas & leeks $11 

olive oil smashed red bliss potatoes (serves 2) $8

gluten-free corn muffins $3 each

SWEET

cookies: g-f oatmeal-cherry-chocolate chip • triple ginger • snickerdoodle $2
blueberry-citrus cake with lemon glaze $4 g-f
dark chocolate pound cake or banana-walnut bread $4 g-f
apricot-raspberry hand pie (serves 1) $8
murray farm’s cherry cheesecake (serves 1) $10