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    Reservations

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    dineL.A.
    January 17th to 31st

    DINNER MENU

    Starters - Choose One:

    MEDJOOL DATE SALAD
    arugula, radicchio, goat cheese,
    toasted almonds, balsamic vinaigrette

    BRUSSELS SPROUTS
    nouc cham & mint

    MINESTRONE
    white beans & vegetables, olive oil

    Entrées - Choose One:

    BALI SEAFOOD CURRY
    scallops, shrimp, calamari, mussels, ocean trout
    spinach, herbs, forbidden black rice

    LAMB SHANK TAGINE
    cauliflower couscous with turmeric, carrots & golden raisins
    make it vegan with moroccan chickpea stew

    LASAGNA VERDE
    spinach pasta, short rib ragu, fonduta, parmigiano
    kong’s roasted vegetables with olive oil

    Desserts - Choose One:

    FLOURLESS ORANGE-ALMOND TORTE
    meyer lemon curd, whipped cream

    COCONUT-CHOCOLATE POT DE CRÈME (vegan)
     coconut whip, pecan cookies

    BOURBON BREAD PUDDING
    nutmeg ice cream, caramel sauce

    $39, tax & gratuity not included
    Sunday 5 p.m. to 9 p.m.
    Monday to Thursday 5:30 p.m. to 9:30 p.m.
    Friday & Saturday 5:30 p.m. to 10:30 p.m. 

    a close up of a bowl of salad