Home Page

Main content starts here, tab to start navigating

Rosh Hashanah Menu

a close up of a plate of food
photos by anne fishbein


Restaurant Dinner Specials
Sunday September 25th & Tuesday September 27th

STARTERS 

chopped chicken liver
caramelized onions, a little schmaltz
schaner farm eggs, toasted challah

green pea, cashew & walnut faux "liver" caramelized onions
toasted challah

matzo ball soup, chicken broth,
celery, carrots, parsnips, parsley, dill 

MAINS 

braised creekstone farm’s beef brisket
akasha's old school recipe with onion gravy
potato pancakes & apple sauce

saffron chicken tagine
caramelized onions, castelvetrano olives
preserved lemon, cinnamon
couscous & vegetables

tzimmes

carrots, white sweet potatoes, prunes, apricots
orange juice & honey

DESSERTS

apple cake with honey glaze

 chocolate dipped & plain coconut macaroons

We are back on OpenTable!

MAKE A RESERVATION

 On OpenTable

Fall Hours

Coffee Bar & Marketplace
Wednesday to Sunday
10 a.m. to 9:30 p.m.

Lunch
Wednesday, Thursday & Friday
11:30 a.m. to 2:30 p.m.

Dinner
Tuesday, Wednesday, Thursday & Sunday
5:30 p.m. to 9:30 p.m.
Friday & Saturday
5:30 p.m. to 10:30 p.m.

Happy Hour
Tuesday to Sunday
4p.m. to 6:30p.m.

Brunch
Saturday & Sunday
10 a.m. to 3 p.m.

OUR ADDRESS
9543 Culver Blvd. 90232

CONTACT US
310-845-1700 or catering@akasharestaurant.com

PARKING
One-hour free parking is available in a public lot on Watseka Avenue, behind the restaurant, with additional public parking and metered spaces within a 5-minute walk. AKASHA does not validate parking at this time.