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THANKSGIVING

many different types of food on a table
photo: anne fishbein

Thanksgiving Take-Out Menu
 Pre-Order at link from TOCK
www.exploretock.com/akasha

APPETIZERS & STARTERS

tamai farms cauliflower
& tutti frutti winter squash soup
spiced pumpkin seeds $20 • serves 4 • V GF

garden of farms lettuces & garcia persimmon salad
goat cheese, pomegranate, candied pecans
golden balsamic dressing $28 • serves 4 • GF

seasonal market crudité & hummus
$35 • serves 6 • V GF

spiced nuts-cashews, pecans & almonds
$12 • serves 6 • V GF 

TURKEY

oven-ready brined turkey
comes uncooked with herb butter & turkey stock
includes easy roasting instructions
sizes vary from 8-12 lbs.
$105 to $135

SIDES

herb-roasted mushrooms
oyster, shiitaki, king trumpet, portobello
$45 • serves 4 • V GF

yukon gold mashed potatoes
$20 • serves 4 • GF 

vegan yukon gold mashed potatoes 

vegan butter & oat milk $22 • serves 4 • V GF

macaroni & cheese with paprika breadcrumbs

provolone, gruyere & cheddar $26 • serves 4 • V GF

candied milliken farms sweet potatoes
brown sugar & cinnamon $24 • serves 4 • GF

olive oil-roasted brussels sprouts
balsamic shallots $26 • serves 4 • V GF

cauliflower & broccolini almond gratin
manchego, pecorino & goat cheese $32 • serves 4 GF

green bean casserole
creamy mushroom sauce & onion frites
$30 • serves 4 • GF 

vegan green bean casserole
$30 • serves 4 • GF 

BREADS

corn muffins $12 • 4 each • GF

vegan parker house rolls bakers 1/2 dozen $12 • V

STUFFING

roasted chestnut & herb stuffing
onions, shallots, celery, chestnuts, herbs
turkey stock & ciabatta bread $24 • serves 4

tutti-frutti farms stuffed delicata squash
vegan chestnut stuffing $30 • serves 4 • V

cornbread-pecan stuffing
house g-f corn bread, leeks, onions, fennel
herbs & celery $28 • serves 4 • GF

GRAVY, CRANBERRIES & CHUTNEY

turkey pan gravy
$12 per pint • serves 4 • GF

porcini & wild mushroom gravy
$18 per pint • serves 4 • V GF

akasha’s fresh cranberry chutney
$14 per pint • serves 4-6 • V GF

house-jarred blenheim apricot chutney
spices, raisins & ginger $12 • serves 4-6 • V GF

PIES & CRISPS
(à la carte – each serves 8)

classic pumpkin pie $28

bourbon & dark chocolate spiked pecan pie $38

fair hills farms apple crumble pie $32 

pear & cranberry crisp with hazelnut streusel $45 • V GF

COCKTAILS TO-GO
in glass bottles, serves 2-3

pomegranate & persimmon house pimm’s
vermouth, gin, grand marnier & lime $25

apple cider & spiced rum punch
lemon, bitters, herb cordial $25

WINES

cordón, l’or de salomón pico chardonnay
carneros, napa valley acá 2019 $30

cooper mountain vineyards, pinot noir
willamette valley, 2018 $40

foxen chenin blanc, ernesto wickeneden vineyard
santa maria valley 2018 $30

chateau saint-pierre
cotes de provence rose 2019 $36

paitin starda, langhe nebbiolo
langhe italy 2019 $32

san simeon viognier, stefano vineyards
paso robles ca. 2020 $32

 

 

MAKE A RESERVATION

Join us for 

Breakfast
Wednesday, Thursday & Friday  8 a.m. to 10:30 a.m.

Lunch
Wednesday, Thursday & Friday 11:30 a.m. to 2:30 p.m.

Dinner
Wednesday, Thursday & Sunday 5:30 p.m. to 9:30 p.m.
Friday & Saturday 5:30 p.m. to 10:30 p.m.

Happy Hour
Wednesday to Sunday
4p.m. to 6:30p.m.

Brunch
Saturday & Sunday 10 a.m. to 3 p.m.

ORDER FROM US DIRECT 

OUR ADDRESS
9543 Culver Blvd. 90232

CONTACT US
310-845-1700 or catering@akasharestaurant.com

PARKING
One-hour free parking is available in a public lot on Watseka Avenue, behind the restaurant, with additional public parking and metered spaces within a 5-minute walk. AKASHA does not validate parking at this time.