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PASSOVER SEDER

PASSOVER SEDER 2nd NIGHT

Saturday April 20th, 2019

Reception starts at 6:15pm

Seder & Dinner at 7pm
Seder led by Rabbi Mark Borovitz from Beit T'Shuvah

Reception
chopped chicken liver • vegetable & walnut faux “liver”
matzoh & gluten free matzoh

Seder Plate
hard cooked farm egg • beet horseradish
haroset with dried fruit, dates, honey, pistachios, almonds & walnuts
vegetables & bitter herbs • roasted shank bone

matzoh & gluten free matzoh

Mt. Tabor Chardonnay, Galilee Israel 2015
Mt. Tabor Cabernet, Galilee Israel 2014

Dinner
Sephardic Fish Balls
tunisian tomato sauce & meyer lemon horseradish

Akasha's Matzoh Ball Soup
fresh dill & carrots

Entrees - Choose One
Red Wine Braised Brisket
weiser farm carrots & fingerling potatoes, spring greens with olive oil & shallots

Chicken Tagine with Olives & Preserved Lemon
weiser farm carrots & fingerling potatoes, spring greens with olive oil & shallots

Eggplant Melanzane With Almond Milk "Ricotta"
roman style baby artichokes
weiser farm carrots & fingerling potatoes

Dessert - Family Style
flourless orange pistachio cake & berries
chocolate dipped coconut macaroons & passover cookies

Dinner is prepared “Kosher Style” and contains no dairy and follows Passover food rules. All vegetarian (not vegan) menu is available upon request.

Pricing & Details
Adults, 110 - includes wine or juice, coffee & tea.
Children under ten, 55 - includes grape juice
Exclusive of tax & 22% service charge
Please note: This is a pre-ticketed event

Seating is very limited. For questions, please call 310.845.1700

Passover Reservation Link Here




KLINKER BRICK WINEMAKER DINNER

WEDNESDAY APRIL 3rd, 7pm

MENU

reception

spanish cheese board, market crudité, grilled bread

lodi albariño, 2017

first

pistachio crusted tuna

mustard frill, 12-year balsamico di modena

bricks & roses rose, 2017

second

pan seared duck breast

roasted root vegetables, port reduction

lodi farrah syrah, 2015

third

lamb shank ‘osso bucco’ style

celery root puree, swiss chard, crispy leeks

1850 lodi red blend, 2015

dessert

flourless dark chocolate cake, tamai farms strawberries, vanilla gelato

marisa old vine zinfandel, 2015

 $110 per person, plus tax & 22% service charge

Reserve Here
Please note 'Wine Dinner' on reservation
or call 310.845.1700