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photos by anne fishbein
Restaurant Dinner Specials
Sunday September 25th & Tuesday September 27th
STARTERS
chopped chicken liver
caramelized onions, a little schmaltz
schaner farm eggs, toasted challah
green pea, cashew & walnut faux "liver" caramelized onions
toasted challah
matzo ball soup, chicken broth,
celery, carrots, parsnips, parsley, dill
MAINS
braised creekstone farm’s beef brisket
akasha's old school recipe with onion gravy
potato pancakes & apple sauce
saffron chicken tagine
caramelized onions, castelvetrano olives
preserved lemon, cinnamon
couscous & vegetables
tzimmes
carrots, white sweet potatoes, prunes, apricots
orange juice & honey
DESSERTS
apple cake with honey glaze
chocolate dipped & plain coconut macaroons
We are back on OpenTable!
Fall Hours
Coffee Bar & Marketplace
Wednesday to Sunday
10 a.m. to 9:30 p.m.
Lunch
Wednesday, Thursday & Friday
11:30 a.m. to 2:30 p.m.
Dinner
Tuesday, Wednesday, Thursday & Sunday
5:30 p.m. to 9:30 p.m.
Friday & Saturday
5:30 p.m. to 10:30 p.m.
Happy Hour
Tuesday to Sunday
4p.m. to 6:30p.m.
Brunch
Saturday & Sunday
10 a.m. to 3 p.m.
OUR ADDRESS
9543 Culver Blvd. 90232
CONTACT US
310-845-1700 or catering@akasharestaurant.com
PARKING
One-hour free parking is available in a public lot on Watseka Avenue, behind the restaurant, with additional public parking and metered spaces within a 5-minute walk. AKASHA does not validate parking at this time.