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2nd Night Seder At AKASHA

a bunch of food on a plate

Thursday April 6th
Reception starts at 6:15pm
Seder & Dinner at 6:45pm
Seder led by Rabbi Mark Borovitz

This is a pre-ticketed event, Tickets available on TOCK.


chopped chicken liver
green bean & walnut faux “liver” (vegan)
matzoh & gluten free matzoh

Seder Plate
matzoh & gluten free matzoh

Sephardic Fish Balls
tunisian tomato sauce & meyer lemon horseradish

Akasha's Matzoh Ball Soup
fresh dill & carrots
(chicken or vegetable broth)

Entrees - Choose One
Red Wine Braised Creekstone Farm’s Brisket
rainbow carrots & potato pancakes

Chicken Tagine with Caramelized Onions & Preserved Lemon
rainbow carrots & potato pancakes

Matzo Meal Baked Eggplant
almond cheese & cashew ‘parm”
nonna’s tomato sauce, cauliflower with capers & raisins, baby artichokes (vegan)

Dessert - Family Style
flourless citrus-almond cake & berries
chocolate dipped coconut macaroons & meringues
chocolate matzo toffee, pecans & dark chocolate

Pricing & Details
Adults, $145 - includes wine or juice, coffee & tea.
Children under ten, $65 - includes grape juice
Exclusive of tax & 22% service charge 

Passover food rules are strictly followed. Dinner is prepared “Kosher Style” and contains no dairy.