Main content starts here, tab to start navigating

Rosh Hashanah AT HOME Menu

a bowl filled with different types of food on a plate

ROSH HASHANAH HEATING INSCRUCTIONS


ROSH HASHANAH HEATING INSCRUCTIONS

L’Shana Tova

matzo ball soup, chicken stock or vegetable stock
Heat chicken stock with matzo balls & vegetables. Garnish with herbs.

creekstone farm’s slow roasted beef brisket
Remove plastic lid. Heat covered at 325° for 25-30 minutes.

chicken tagine with dates & olives
Heat uncovered at 325° for 25 minutes.

yukon gold potato pancakes
Keep pancakes frozen. Place pancakes on sheet tray. Bake at 400° for 10 minutes.

green beans with shallots & pomegranate
Remove plastic lid. Heat in a sauté pan with ¼ cup of water until hot.
Or heat in oven uncovered.

noodle kugel, ricotta, raisins, cottage cheese & sour cream
Serve at room temperature or heat at 323° uncovered for 20 minutes.

tzimmes
Remove plastic lid. Heat uncovered at 325° for 25 minutes.