Main content starts here, tab to start navigating

New Year's Eve & Brunch

a cup on a counter

MAKE A RESERVATION

ORDER DINNER TO-GO

NEW YEAR’S EVE 

we are going "steak house" for the night
 with specials in addition to our regular menu

lots of bubbles & cocktails

a la carte menu

small plates

jumbo shrimp cocktail
 lemon-horseradish cocktail sauce
  •
coleman farm's little gem wedge
 niman bacon, red onion, pt. reyes blue cheese dressing
  •
 artisan cheese board
 25-year balsamico, fig jam, olive oil crostini

 big plates
 
 bone-in creekstone rib eye 24oz (serves 2)
 grilled schaner farms red onions
 house steak sauce or salsa verde 

pan seared wild scallops
weiser farm's carrot puree
 crispy leeks & lemon caper sauce

 on the side
 
 twice baked potato
 manchego cheese, crème fraiche, chives
 
 creamed spinach
 organic baby spinach & fried onions

roasted market vegetables
 sprouting cauliflower, brussel sprouts, romanesco cauliflower
weiser farm's rainbow carrots, herbs

dessert

meyer lemon meringue pie
 first of the season meyer lemons, vanilla meringue


a bunch of different types of food on a plate 

NEW YEAR’S WEEKEND
FRIED CHICKEN FEAST

new year’s weekend brunch specials
in addition to our regular menu

drinks

lots of bubbles, mimosas & cocktails 

our favorite fried chicken

crispy gluten-free chicken
honey mustard sauce & pickles

choice of two sides:

macaroni & cheese

black eyed peas - a tradition for good luck

braised collard greens, smoked turkey broth

sweet potato fries, sriracha aioli

coleslaw

extras

cheddar-scallion biscuits & honey-butter

meyer lemon meringue pie