thursday, october 19th, 2017
LOCAL APPLE SALAD
romeo's lettuces, granola,
blue bell bitter
CHICKEN HAZELNUT SAUSAGE
burnt pear purée, fried sage
proving ground india pale ale
delicata squash, grapes, verjus
prescription pale ale
PORTER ICE CREAM
$60 per person
+ tax & service
Please call for reservations: 310.845.1700
Credit card required to hold your seat.
began in 1997 as a neighborhood brewpub in San Francisco’s fabled Haight Ashbury District on the eastern edge of Golden Gate Park. The story begins in the late 80s with Founder/Brewmaster, Dave McLean, discovering a love for the delicious and diverse new beers of the emerging craft brewing industry. He turned that love into an obsessive homebrewing hobby upon landing in the Haight in 1991. Those first beers were brewed in a one-bedroom apartment six blocks from the future home of Magnolia Pub & Brewery and rapidly turned into a calling that would not be ignored.
The original brewpub set out to marry the hospitality and community of the great pubs of England with a quirky, artisan brewery shoe-horned into a tiny basement. Added to that was a love for the eccentricity, free thought, independence and creative expression birthed in the Haight decades earlier and a passion for making the food taste every bit as good as the beer.
The award-winning little brewery, seven barrels in size but short and squat to contend with the low basement ceilings, is still going strong almost 2500 batches later. The restaurant, a celebrated gastropub, continues to explore the best of local and seasonal sourcing within the Bay Area’s amazing foodshed while becoming an SF institution.
AKASHA is thrilled to invite Magnolia into the Culver City Community. This beer screams for the delicious heartiness of the fall season and we would love for you to join us on October 19th.
Founder/Brewmaster Dave McLean