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PLEASE NOTE: AKASHA at Home is a full menu we have designed for eating at home. Everything is cooked, but comes to you cold, so you can reheat whenever you want. 

If you are looking for hot food, you can order from our all day menu, or our dinner menu after 5:30. If you want to pick up, we also carry a selection of our AKASHA at Home dishes in our marketplace everyday, plus wine, beer and other provisions. Our marketplace is open from 11a.m. to 9p.m. Wednesday to Sunday and to 7p.m. on Tuesday. We are closed on Monday.

You can order online or by phone - 310.845.1700. Delivery is done with ChowNow, and we offer curbside pick-up. Each dish is designed for heating in a home oven or a microwave if you prefer. Heating instructions here.



Weekday Extended Delivery
(20 mile radius)
Tuesday, Wednesday & Thursday
free delivery with $75 minimum purchase
Delivery fees apply for orders under $75
We prefer orders one day ahead!
Same day delivery based on availability-please call 310.845.1700

AKASHA At Home is designed for re-heating and eating at home. Most of the dishes come cold, frozen items are noted. You can order online or by phone - 310.845.1700. Delivery is done with ChowNow, but if you are out of the delivery zone, please call and with advanced notice we can arrange a delivery with one of our staff. Curbside pick up is also available, and we carry a selection of our AKASHA at Home dishes and more in our marketplace everyday. Each dish is designed for heating in a home oven. 


Heating instructions here


a glass vase filled with purple flowers
photo-anne fishbein

COCKTAILS 12 oz. each

summer ‘pimm's’: house strawberry & pluot pimm's
ginger, cucumber, lime, shisho $25

the akasha 2.0: 
pineapple shisho infused vodka, cucumber, lime, pineapple juice $25

peach old fashioned
tenerelli farms peach infused bourbon, angostura bitters, agave $32

kentucky bubble bath
 rye whisky, cynar, lemon, lavender tea $25

aeolian dreams
gin, lime, fresh arugula, agave $25

plum margarita
munak melon & plum infused tequila, red plum syrup, lime $25

wines by the bottle
see our online ordering menu for our current wine list

chickpea hummus, kalamata olives, olive oil, crudite $9

beet & avocado salad, local greens, radish, cherry tomatoes, sunflower & sesame seed, miso vinaigrette $12 g-f

kale caesar, olive oil croutons,
grana padano, caesar dressing $11

greek salad, spinach, heirloom tomato, feta, red onion, kalamata olives, red wine vinaigrette $12 +shrimp $6 g-f
+shrimp $6 g-f

chopped, little gem, tomatoes, chickpeas, pepperoncini, olives, 
provolone, salami, parm, red wine dressing $12

add to any salad: salmon $9, grilled chicken $3
tuna salad $5, grilled shrimp $6

bacon-cheddar biscuits:
two frozen take & bake biscuits with honey butter $7
blueberry & apricot scones: (frozen take & bake) $6
walnut-apricot jam scones: (frozen take & bake) $7
banana walnut bread $4 g-f
akasha’s granola 1lb bag $15 g-f
intelligentsia ground espresso beans, 1 lb bag $15
intelligentsia whole espresso beans, 1 lb bag $15


 thao farm’s eggplant parm 
nonna’s tomato sauce, grana padano (serves 1-2) $12

 faroe island salmon, creamed corn, 

grilled green beans & torpedo onions $26 g-f

turkey meatloaf, ketchup glaze (serves 3-4) $20 g-f

curried red lentil soup 1 pint $6

‘chasen's’ chili with pinto beans & 'wanderer' beef $10

½ dozen potato pancakes $10 g-f

chicken pot pie, flakey crust, peas & carrots (serves 1) $10

shiitake mushroom pot pie, flakey crust, mushroom gravy potatoes, peas & carrots (serves 1) $10

fully cooked, just needs to heat

tandoori chicken wings, chaat masala
 tamarind chutney & mint relish $15

turkey meatballs, nonna’s tomato sauce,
grana padano (4 meatballs) $14 g-f

skillet macaroni & cheese, gruyere & cheddar,
breadcrumbs (serves 1) $6

chicken enchilada, beans, mole sauce, cheese
(serves 2) $16 g-f

chicken ‘parm’, nonna’s sauce, mozzarella,
grana padano (serves 2) $16 g-f

FOR YOUR PANTRY comes in glass jars, keep refrigerated

chicken bone broth, ginger, mushroom, leeks 16oz. $7

nonna’s tomato sauce, dinapoli tomatoes
onions, basil 12oz. $4.50

bali curry sauce, coconut milk,
lemongrass, shallots, spices 12oz. $8

akasha’s tomato chutney, apples, ginger, raisins 8oz. $4

torpedo onion jam- great with cheese  4oz. $4

fully cooked pizza, served cold to heat at home, 
or we can heat for you (serves 2)

tomato, basil, mozzarella, parm $8

vegan tomato & mozzarella  $8

squash blossoms, goat cheese, pecorino, olive oil $10

pepperoni, tomato, basil, mozzarella, parm $10

turkey meatball, tomato, basil, provolone $10

VEGETABLES & SIDES - all are g-f

matt’s greek spinach & feta pie 
with a cornmeal crust- $13 g-f

corn risotto
zucchini, squash blossom & heirloom tomato butter
pecorino & reggiano (serves 2) $16 g-f

honey glazed green beans & carrots, toasted almonds $11

 gluten-free corn muffins $3 each

bacon-cheddar cornbread $3.50 each


tenerelli orchard's peach cobbler (serves 1) $8

berry-citrus cake with lemon glaze $4 g-f

dark chocolate pound cake slice $4 g-f

banana-walnut bread slice $4 g-f 

g-f oatmeal-cherry-chocolate chip cookie $2

triple ginger cookie  $2

snickerdoodle cookie $2

g-f tahini-chocolate chunk cookie $2

frozen take & bake of any cookie (1/2 dozen) $12

made or packaged in house

a glass of beer on a table

photo -anne fishbein

akasha’s mango chutney 8oz $10
plum-zinfandel preserves 8oz $10
‘see canyon’ blenheim apricot jam 8oz $12
bombay snack mix, sev, cashews, peanuts, raisins,
moong dal, spices 6oz $5

organic red lentils +soup recipe 1.5 lbs $4
organic mung beans +mung bean & rice recipe 1.5 lbs $4
french green lentils +ragu recipe 1.5 lbs $5
chickpea flour +pancake recipe 1.5 lbs $4
black rice 1.5 lbs $8
quinoa 1.5 lbs $5
caputo pasta flour +pasta dough recipe 2 lbs
g-f rolled oats +cookie recipe 2lb $4
king arthur all-purpose flour +scone recipe 2lb $2.25
65% dark chocolate disks +cookie recipe $4.50


Wednesday to Friday
11:30a.m. to 5:30p.m.


tuscan kale caesar grana-padano,
olive oil croutons 12

milliken farms beets & avocado local lettuce,
cherry tomato, radishes
 sesame & sunflower seeds, miso-sesame dressing 14

chopped salad lettuce, tomato, chickpea, provolone, salami, parm, pepperoncini 12

mista salad romeo’s greens, radish, cucumber,
lemon vinaigrette 7

add to any salad: faroe island salmon 9  grilled chicken 3    
tuna salad 5    grilled shrimp 6

burgers & sandwiches

‘beyond meat’ patty melt  rye, russian dressing, vegan gouda, caramelized onions 16

creekstone beef burger burger sauce, shredded lettuce, tomato, red grilled onion
 dill pickle chips, cheddar or gruyere 16    
add bacon & onion rings +3

spiked turkey burger mixed with green olives, jalapeño, red peppers & onion
 paprika aioli, lettuce, tomato, cheddar or gruyere 15

wild albacore tuna melt sourdough toast, tomato
bread & butter pickles, cheddar 15

fried chicken gluten-free crusted chicken breast
bread & butter pickles, slaw, sriracha mayo 15

served with salad, slaw, soup or fries substitute onion rings +2  gluten-free bun +2

rice flour crusted onion rings
with paprika aioli & ketchup 8 

french fries with ketchup 7  •  
sweet potato fries with ketchup 7
(our fryer is gluten-free)

soup of the day cup 5   bowl 8

roman style pizza 

tomato, mozzarella, parm (available vegan) 10

turkey meatballs 13          pepperoni 10      

comes with arugula salad, pecorino cheese & balsamic vinaigrette 11


ice tea 2.85   lemonade 4    flat water 2   sparkling water 2.5   boylan sodas 2   numi ice tea 2.99



If your oven runs hot, you can reduce these oven temperatures. 

Bacon-Cheddar Biscuits & Scones: Preheat oven to 400. Bake for 15-18 minutes. Serve with honey-butter.

Brisket: Remove plastic lid. Cover and bake at 325 for 25 minutes.

Vegetables: Remove plastic lid. Cover and heat in the oven or heat in a sauté pan. 

Risotto: Heat risotto in saute pan or small sauce pan with 1/2 of the stock.Bring to a simmer, slowly add more stock as needed.

Thai Curry: Heat vegetable curry in a small sauce pan. Heat rice in a sauce pan with a small amount of water until hot. Serve curry over rice.

Faroe Island Salmon: Cover with foil and heat at 325 degrees for about 15-20 minutes.

Fried Chicken Dinner: Remove plastic cover, and pickles & honey mustard
bake in container at 325 uncovered for 30 minutes

Eggplant Parm :Remove plastic, cover with foil and bake for 30 minutes at 325-350

Punjabi Chicken & Rice Bowl: Heat in sauce pan with a small amount of water

Lasagna: Remove lid, heat at 325 degrees until hot, about 30 minutes

Chicken Wings: Heat on a cookie sheet at 400 for 8-10 minutes

Skillet Mac & Cheese: Heat uncovered 350 for 20 minutes

Pizza or Flat Bread: Bake on a cookie sheet at 375-400 for 8-10 minutes

Soup & Chile: Heat in a sauce pan until hot

Potato Pancakes: Heat separately on a cookie sheet at 400 degrees for 8-10 minutes

Rice or Quinoa: Heat in sauce pan or microwave until hot

Meat Loaf: Slice & bake in a casserole dish or on a sheet pan for 325 for 30 minutes

Turkey Meatballs: Cover & bake in a casserole or on a sheet pan at 350 for 30 minutes

Chicken Parm: Remove lid, cover & bake in a dish or in foil pan covered for 20-25 minutes

Pasta: Heat in a sauté pan until hot or bake covered in the oven at 350 for 20 minutes

Vegetables: Sauté or heat in a sauce pot until hot. You can also heat covered in the oven

Enchiladas: Heat covered in container or casserole dish at 350 for 30 minutes

To re-heat, unwrap & bake at 325 uncovered for 40-45 minutes.