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AKASHA AT HOME MENU

ORDER HERE ON TOAST

Our AKASHA At Home menu is designed for re-heating and eating at home. Most of the dishes come cold, frozen items are noted. Each dish is designed for heating in a home oven. You can order online or by phone - 310.845.1700. Delivery is done in partnership with Doordash. Curbside pick up is also available, and we carry a selection of our AKASHA at Home dishes and more in our marketplace everyday. Depending on the time of day or night, you can also order from our menus & add to your delivery or pick-up.

CURB SIDE PICK-UP & DELIVERY
Call us when you arrive at our back entrance with the name of your order. Or you can come into our new marketplace, which was formally our cafe. Our team will bring your order outside for safe, contactless pick-up. 

PHONE & EMAIL

(310) 845-1700 
catering@akasharestaurant.com

AKASHA AT HOME SAMPLE MENU
menu subject to change based on market availability

NEW! Gluten-Free Chicken Pot Pie!

TAKE & BAKE
fully cooked, just needs to heat

chicken & rice soup
ginger-bone broth, chicken, vegetables
basmati rice, dill $10 g-f

turkey meatballs, nonna’s tomato sauce,
grana padano (4 meatballs) $16 g-f

skillet macaroni & cheese, gruyere & cheddar,
breadcrumbs (serves 1) $8

turkey meatloaf, ketchup glaze $22

chicken ‘parm’, nonna’s sauce, mozzarella,
grana padano (serves 2) $18 g-f

roasted market vegetables
romanesco cauliflower, heirloom squash
'garden of' carrots, brussels sprouts, red onions $10

vegetarian mole enchiladas
almond mole sauce, pinto beans
vegetables, cotija cheese $16

FOR YOUR FREEZER
gluten-free chicken pot pie - flakey crust, peas & carrots (serves 1) $11
turkey or beef chili $10
½ dozen potato pancakes $10 g-f

BREAKFAST AT HOME
seasonal fruit scones: (frozen take & bake) $6
walnut-apricot jam scones: (frozen take & bake) $7

HEATING INSTRUCTIONS

COOKING AKASHA AT HOME DISHES 

If your oven runs hot, you can reduce these oven temperatures. 

Bacon-Cheddar Biscuits & Scones: Preheat oven to 400. Bake for 15-18 minutes. Serve with honey-butter.

Brisket: Remove plastic lid. Cover and bake at 325 for 25 minutes.

Vegetables: Remove plastic lid. Cover and heat in the oven or heat in a sauté pan. 

Risotto: Heat risotto in saute pan or small sauce pan with 1/2 of the stock.Bring to a simmer, slowly add more stock as needed.

Thai Curry: Heat vegetable curry in a small sauce pan. Heat rice in a sauce pan with a small amount of water until hot. Serve curry over rice.

Faroe Island Salmon: Cover with foil and heat at 325 degrees for about 15-20 minutes.

Fried Chicken Dinner: Remove plastic cover, and pickles & honey mustard
bake in container at 325 uncovered for 30 minutes

Eggplant Parm :Remove plastic, cover with foil and bake for 30 minutes at 325-350

Punjabi Chicken & Rice Bowl: Heat in sauce pan with a small amount of water

Lasagna: Remove lid, heat at 325 degrees until hot, about 30 minutes

Chicken Wings: Heat on a cookie sheet at 400 for 8-10 minutes

Skillet Mac & Cheese: Heat uncovered 350 for 20 minutes

Pizza or Flat Bread: Bake on a cookie sheet at 375-400 for 8-10 minutes

Soup & Chile: Heat in a sauce pan until hot

Potato Pancakes: Heat separately on a cookie sheet at 400 degrees for 8-10 minutes

Rice or Quinoa: Heat in sauce pan or microwave until hot

Meat Loaf: Slice & bake in a casserole dish or on a sheet pan for 325 for 30 minutes

Turkey Meatballs: Cover & bake in a casserole or on a sheet pan at 350 for 30 minutes

Chicken Parm: Remove lid, cover & bake in a dish or in foil pan covered for 20-25 minutes

Pasta: Heat in a sauté pan until hot or bake covered in the oven at 350 for 20 minutes

Vegetables: Sauté or heat in a sauce pot until hot. You can also heat covered in the oven

Enchiladas: Heat covered in container or casserole dish at 350 for 30 minutes

FOR FROZEN POT PIES
To re-heat, unwrap & bake at 325 uncovered for 45-50 minutes.