Main content starts here, tab to start navigating

AKASHA AT HOME MENU

ORDER ON TOAST

ORDER ON TOCK
delivery available

Our AKASHA At Home menu is designed for re-heating and eating at home. Most of the dishes come cold, frozen items are noted. Each dish is designed for heating in a home oven. You can order online or by phone - 310.845.1700. Delivery is done with Toast/Doordash, but if you are out of the delivery zone, please call and with advanced notice we can arrange a delivery with one of our staff. Curbside pick up is also available, and we carry a selection of our AKASHA at Home dishes and more in our marketplace everyday. 

HOW TO ORDER ON OUR SYSTEM VIA TOAST 
Order online 
HERE or call to place your order. On the left hand side of the order page is a tab that says Choose a Menu.
Click that and select AKASHA at Home. 

CURB SIDE PICK-UP & DELIVERY
Call us when you arrive at our back entrance with the name of your order. Or you can come into our new marketplace, which was formally our cafe. Our team will bring your order outside for safe, contactless pick-up. Deliveries are made by Toast/Doordash, or call us for delivery by our staff.

PHONE & EMAIL

(310) 845-1700 
catering@akasharestaurant.com

Heating Instructions Here

AKASHA AT HOME SAMPLE MENU
menu subject to change based on market availability

a glass vase filled with purple flowers
photo-anne fishbein

COCKTAILS 12 oz. each

‘pimm's’: house infused pomegranate & persimmon pimm's
ginger, cucumber, lime, shisho $25

the akasha 2.0: 
pineapple shisho infused vodka, cucumber, lime, pineapple juice $25

apple old fashioned
fair hills farm apple infused bourbon, bitters, agave $32

passion fruit margarita
tequila, agave, lime, grand marnier $25

wines by the bottle
see our online ordering menu for our current wine list

SALADS & SMALL PLATES

beet & avocado salad, local greens, radish, cherry tomatoes, sunflower & sesame seed, miso vinaigrette $12 g-f

kale caesar, olive oil croutons,
grana padano, caesar dressing $11

add to any salad: 
salmon $9, grilled chicken $4

TAKE & BAKE
fully cooked, just needs to heat

tandoori chicken wings, chaat masala
 tamarind chutney & mint relish $15

turkey meatloaf, ketchup glaze $20

turkey meatballs, nonna’s tomato sauce,
grana padano (4 meatballs) $14 g-f

skillet macaroni & cheese, gruyere & cheddar,
breadcrumbs (serves 1) $7

chicken enchilada, beans, mole sauce, cheese
(serves 2) $16 g-f

chicken ‘parm’, nonna’s sauce, mozzarella,
grana padano (serves 2) $16 g-f

thao farm’s eggplant parm
nonna’s tomato sauce, grana padano (serves 1-2) $12

 faroe island salmon, miso butter, 

milliken farm's roasted bulb onions, broccolini $26 g-f

FOR YOUR FREEZER
turkey chili with white beans $10
½ dozen potato pancakes $10 g-f
chicken pot pie, flakey crust, peas & carrots (serves 1) $10
shiitake mushroom pot pie, flakey crust, 
mushroom gravy, potatoes, peas & carrots (serves 1) $10

ROMAN PIZZA
fully cooked pizza, served cold to heat at home (serves 2)

tomato, basil, mozzarella, parm $8
vegan tomato & mozzarella  $8
mushrooms, goat cheese, pecorino, olive oil $10
pepperoni, tomato, basil, mozzarella, parm $10
turkey meatball, tomato, basil, provolone $10

VEGETABLES & SIDES - all are g-f 

broccolini, roasted garlic & olive oil (serves 2) $11
butternut squash gratin, goat cheese, pecorino, pumpkin seeds (serves 2) $14
gluten-free corn muffins $3 each

SWEET

dark chocolate pound cake slice $4 g-f
banana-walnut bread slice $4 g-f 
g-f oatmeal-cherry-chocolate chip cookie $2
triple ginger cookie  $2
snickerdoodle cookie $2
g-f tahini-chocolate chunk cookie $2
vegan chocolate chip-hazelnut cookie
frozen take & bake of any cookie (1/2 dozen) $12

BREAKFAST AT HOME
bacon-cheddar biscuits:
two frozen take & bake biscuits with honey butter $7
blueberry & apricot scones: (frozen take & bake) $6
walnut-apricot jam scones: (frozen take & bake) $7
banana walnut bread $4 g-f
akasha’s granola 1lb bag $15 g-f
intelligentsia ground espresso beans, 1 lb bag $19
intelligentsia whole espresso beans, 1 lb bag $19

FOR YOUR PANTRY
made or packaged in house

a glass of beer on a table

FOR YOUR PANTRY comes in glass jars, keep refrigerated

nonna’s tomato sauce, di napoli tomatoes
onions, basil 12oz. $4.50

bali curry sauce, coconut milk,
lemongrass, shallots, spices 12oz. $8

torpedo onion jam- great with cheese  4oz. $4

SHELF STABLE

akasha’s mango chutney 6oz $8
pickled peaches 6oz $6
‘see canyon’ blenheim apricot jam 6oz $10
bombay snack mix, sev, cashews, peanuts, raisins,
moong dal, spices 6oz $6

organic red lentils +soup recipe 1.5 lbs $4
organic mung beans +mung bean & rice recipe 1.5 lbs $4
french green lentils +ragu recipe 1.5 lbs $5
chickpea flour +pancake recipe 1.5 lbs $4
black rice 1.5 lbs $8
quinoa 1.5 lbs $5
caputo pasta flour +pasta dough recipe 2 lbs
g-f rolled oats +cookie recipe 2lb $4
king arthur all-purpose flour +scone recipe 2lb $2.25
65% dark chocolate disks +cookie recipe $4.50

HEATING INSTRUCTIONS

COOKING AKASHA AT HOME DISHES 

If your oven runs hot, you can reduce these oven temperatures. 

Bacon-Cheddar Biscuits & Scones: Preheat oven to 400. Bake for 15-18 minutes. Serve with honey-butter.

Brisket: Remove plastic lid. Cover and bake at 325 for 25 minutes.

Vegetables: Remove plastic lid. Cover and heat in the oven or heat in a sauté pan. 

Risotto: Heat risotto in saute pan or small sauce pan with 1/2 of the stock.Bring to a simmer, slowly add more stock as needed.

Thai Curry: Heat vegetable curry in a small sauce pan. Heat rice in a sauce pan with a small amount of water until hot. Serve curry over rice.

Faroe Island Salmon: Cover with foil and heat at 325 degrees for about 15-20 minutes.

Fried Chicken Dinner: Remove plastic cover, and pickles & honey mustard
bake in container at 325 uncovered for 30 minutes

Eggplant Parm :Remove plastic, cover with foil and bake for 30 minutes at 325-350

Punjabi Chicken & Rice Bowl: Heat in sauce pan with a small amount of water

Lasagna: Remove lid, heat at 325 degrees until hot, about 30 minutes

Chicken Wings: Heat on a cookie sheet at 400 for 8-10 minutes

Skillet Mac & Cheese: Heat uncovered 350 for 20 minutes

Pizza or Flat Bread: Bake on a cookie sheet at 375-400 for 8-10 minutes

Soup & Chile: Heat in a sauce pan until hot

Potato Pancakes: Heat separately on a cookie sheet at 400 degrees for 8-10 minutes

Rice or Quinoa: Heat in sauce pan or microwave until hot

Meat Loaf: Slice & bake in a casserole dish or on a sheet pan for 325 for 30 minutes

Turkey Meatballs: Cover & bake in a casserole or on a sheet pan at 350 for 30 minutes

Chicken Parm: Remove lid, cover & bake in a dish or in foil pan covered for 20-25 minutes

Pasta: Heat in a sauté pan until hot or bake covered in the oven at 350 for 20 minutes

Vegetables: Sauté or heat in a sauce pot until hot. You can also heat covered in the oven

Enchiladas: Heat covered in container or casserole dish at 350 for 30 minutes

FOR FROZEN POT PIES
To re-heat, unwrap & bake at 325 uncovered for 40-45 minutes.