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Lunch Menu

a sandwich sitting on top of a wooden table
photo-Johnna Todesco

Lunch/All Day
Wednesday to Friday
11:30am to 3pm

salads

tuscan kale caesar grana-padano, olive oil croutons 11

beets & avocado, local lettuce, cherry tomato, radish,
sunflower seeds, miso-sesame dressing 12

chopped, lettuce, chickpeas, provolone, tomato, salami,
grana padano, pepperoncini 12

fuyu persimmon, arugula, pomegranate, goat cheese, pumpkin seed, golden balsamic vinaigrette 13

add to any salad:   faroe island salmon 9   grilled chicken 3 grilled shrimp 6

roman style pizza 

tomato, mozzarella, grana padano, basil, olive oil 10

vegan, tomato, mozzarella, grana padano, basil, olive oil 10

turkey meatball, tomato, mozzarella, grana padano, basil, olive oil 13

            pepperoni, tomato, mozzarella, grana padano, basil, olive oil 11

mushroom, burrata, fonduta 12

comes with arugula salad, pecorino cheese & balsamic vinaigrette 

                                                burgers & sandwiches                                                                                                          
creekstone farm burger, burger sauce, lettuce, tomato, grilled onion, dill pickle chips, cheddar or gruyere 16  bacon +2

turkey burger with olives, jalapeño, red peppers & onion, paprika aioli, lettuce, tomato, cheddar or gruyere 15

il panino, toasted baguette, prosciutto, salami, provolone, giardiniera, lettuce, red wine vinaigrette 16

fried chicken, gluten-free crusted chicken breast, bread & butter pickles, slaw, sriracha mayo 15 

turkey rueben, toasted rye, russian dressing, gruyere, sauerkraut 14

‘beyond meat’ patty melt  toasted rye, beyond burger, russian dressing, vegan gouda, grilled onions 16

sandwiches served with salad, slaw, soup or fries
substitute onion rings +2   gluten-free bun +2 

bowls & plates

soup of the day        cup 5   bowl 8

tandoori chicken wings chaat masala, mint relish, tamarind chutney 15

faroe islands salmon & black rice, thao farms bok choy, avocado, pickled ginger, togarashi, citrus soy 20 

tofu & black rice, thao farms bok choy, avocado, pickled ginger,
togarashi, citrus soy 15

chicken mole tacos avocado, cotija, cilantro, radish, sesame 12

pinto bean mole tacos, squash, onions, avocado, cotija,
cilantro, radish, sesame 12

snacks & sides

rice flour crusted onion rings with paprika aioli & ketchup 8 

french fries with ketchup 7 

sweet potato fries with paprika aioli & ketchup 7

our fryer is gluten-free!


Shop Our Marketplace


a group of glass bottles on a table
photo -anne fishbein

Our marketplace is open Tuesday to Sunday

We have been busy making jams, preserves, pickles, chutney, granola, & our Bombay snack mix. We also have some of our favorite pantry provisions for sale, and each one includes a recipe from Akasha. We stock a rotation of our At Home meals for grab and go daily. Akasha has also curated some of her favorite olive oils, wines, Italian foods, pastas, snacks, and chocolate. We also have cocktails to-go, wine, beer, coffee & cold drinks. For a full At Home Menu, click here. We offer a Lunch menu Wednesday to Friday and Brunch on Saturday & Sunday.  
We have an Afternoon menu between 3pm to 5:30pm. 

Sample offerings include:

HOUSE MADE 
akasha’s mango chutney 6oz $8
‘see canyon’ blenheim apricot jam 6oz $10

pickled tenerelli orchard peaches $6
pickled green beans $7
bombay snack mix, sev, cashews, peanuts, raisins,
moong dal, spices 6oz $5

granola, oats, seeds, cranberries, raisins, honey & maple $7

REFRIGERATED
nonna’s tomato sauce, onions, basil 12oz. $4.50
bali curry sauce, coconut milk, lemongrass 12oz. $8
akasha’s tomato chutney, apples, ginger, raisins 8oz. $4

PANTRY
organic red lentils +soup recipe 1.5 lbs $4
organic mung beans +mung bean & rice recipe 1.5 lbs $4
french green lentils +ragu recipe 1.5 lbs $5
chickpea flour +pancake recipe 1.5 lbs $4
black rice 1.5 lbs $8
quinoa 1.5 lbs $5
caputo pasta flour +pasta dough recipe 2 lbs
g-f rolled oats +cookie recipe 2lb $4
king arthur all-purpose flour +scone recipe 2lb $2.25
65% dark chocolate disks +cookie recipe $4.50

Afternoon Menu

salads

             tuscan kale caesar grana-padano, olive oil croutons 11

beets & avocado, local lettuce, cherry tomato, radish, sunflower seeds, miso-sesame dressing 12

     add to any salad:  
faroe island salmon 9   grilled chicken 3  grilled shrimp 6

roman style pizza 

tomato, mozzarella, grana padano, basil, olive oil 8

vegan, tomato, mozzarella, grana padano, basil, olive oil 8

turkey meatball, tomato, mozzarella, grana padano, basil, olive oil 11

            pepperoni, tomato, mozzarella, grana padano, basil, olive oil 12

mushroom, burrata, fonduta 12

snacks
our fryer is gluten-free!

tandoori chicken wings, chaat masala, mint relish, tamarind chutney 15

turkey meat balls, nonna sauce, pecorino & basil, garlic bread 15

sev puri chaat-mumbai street food, teff chips, avocado, sev, chutney 8

cauliflower & eggplant fritters, chickpea batter, basil aioli

rice flour crusted onion rings with sea salt, paprika aioli & ketchup 8

french fries with sea salt & ketchup 7 

sweet potato fries with sea salt, paprika aioli & ketchup 7

big plates

sandwiches & burgers served with salad, slaw, soup or fries, substitute onion rings +2   gluten-free bun +2 

creekstone farm burger, burger sauce, lettuce, tomato, grilled onion, dill pickle chips, cheddar or gruyere 16  bacon +2

turkey burger with olives, jalapeño, red peppers & onion, paprika aioli, lettuce, tomato, cheddar or gruyere 15

fried chicken, gluten-free crusted chicken breast, bread & butter pickles, slaw, sriracha mayo 15 

 ‘beyond meat’ patty melt  toasted rye, beyond burger, russian dressing, vegan gouda, grilled onions 16

chicken mole tacos avocado, cotija, cilantro, radish, sesame 12

pinto bean mole tacos, squash, onions, avocado, cotija or vegan cheese,
cilantro, radish, sesame 12