LUNCH MENU
photo-Johnna Todesco
Lunch
Wednesday to Friday
11:30am to 3pm
LUNCH
roman style pizza
tomato, mozzarella, parm (vegan available) 8 fennel sausage, spring onion & burrata 13
pepperoni & provolone 10 mushroom, goat cheese, fonduta 12
add salad with pecorino cheese & balsamic vinaigrette +4
salads
add to any salad: faroe island salmon 9 grilled chicken 4 grilled shrimp 6
chopped salad romaine, chickpeas, salami, provolone, pepperoncini,
tomato, grana padano, red wine vinaigrette 13
tuscan kale caesar grana-padano, olive oil croutons 11
milliken farms beet & avocado local lettuce, cherry tomatoes
radishes, sesame & sunflower seeds, miso-sesame dressing 12
snacks & small plates
soup of the day cup 5 bowl 8
short rib barbacoa taquitos guacamole, salsa, cotija cheese 12
tandoori chicken wings mint relish, tamarind chutney 15
avocado toast roxana’s sourdough toast, radish, lemon, cherry tomato 12
turkey meatballs nonna sauce, pecorino & basil, focaccia with garlic butter 16
rice flour crusted onion rings with paprika aioli & ketchup 8
french fries with ketchup 7 sweet potato fries with ketchup 7
sandwiches & bowls
sandwiches served with salad, slaw, soup or fries substitute onion rings +2 gluten-free bun +2
fried chicken gluten-free crusted chicken breast, bread & butter pickles, slaw, sriracha mayo 15
open faced tuna melt, sourdough toast, tomato, pickles, cheddar 15
egg sandwichpotato bun, cheese, arugula, tomato, basil aioli 13 add bacon+2, sub croissant +1
‘beyond meat’ patty melt, rye, russian dressing, vegan gouda, grilled onions 16
creekstone farm’s beef burger burger sauce, shredded lettuce, tomato, red grilled onion
dill pickle chips, cheddar or gruyere 17 add bacon +2
spiked turkey burger mixed with green olives, jalapeño, red peppers & onion
paprika aioli, shredded lettuce, tomato, cheddar or gruyere 16
italiano toasted baguette , prosciutto, zoe’s salami, provolone
lettuce, tomato, pepperoncini, red wine vinaigrette 16
faroe islands salmon
black rice, bok choy, avocado, pickled ginger, togarashi, citrus soy 20
hodo soy beanery tofu
black rice, bok choy, avocado, pickled ginger, togarashi, citrus soy 15
ginger chicken bone broth rice noodles
roasted chicken, vegetables, scallions, thai basil, cilantro 12
from the bakery
cookies 2 each banana walnut or chocolate pound cake 4 each
drinks
ice tea 2.85 lemonade 4 flat water 2 sparkling water 2.5
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.