LUNCH MENU
photo-Johnna Todesco
Lunch
Wednesday to Friday
11:30am to 3pm
salads
tuscan kale caesar grana-padano, olive oil croutons 11
beets & avocado, local lettuce, cherry tomato, radish,
sunflower seeds, miso-sesame dressing 12
ginger chicken
napa cabbage, romaine, carrot, green onion, cashews,
crispy rice noodles, ginger vinaigrette 14
add to any salad: faroe island salmon 9 grilled chicken 4 grilled shrimp 6
roman style pizza
tomato, mozzarella, parm (available vegan) 10
fennel sausage, spring onion & burrata 13
pepperoni & cheese 11
mushroom, goat cheese, fonduta 12
with arugula salad with pecorino cheese & balsamic vinaigrette
burgers & sandwiches
egg sandwich, potato bun, cheese, arugula, tomato, basil aioli 13 add bacon+2
creekstone farm burger, burger sauce, lettuce, tomato,
grilled onion, dill pickle chips, cheddar or gruyere 16 bacon +2
turkey burger with olives, jalapeño, red peppers & onion, paprika aioli, lettuce, tomato, cheddar or gruyere 15
italiano, focaccia, prosciutto, salami, provolone, pepperoncini, lettuce, red wine vinaigrette 16
fried chicken, gluten-free crusted chicken breast, bread & butter pickles, slaw, sriracha mayo 15
‘beyond meat’ patty melt toasted rye, beyond burger, russian dressing, vegan gouda, grilled onions 16
sandwiches served with salad, slaw, soup or fries
substitute onion rings +2 gluten-free bun +2
bowls & plates
soup of the day cup 5 bowl 8
faroe islands salmon & black rice, bok choy, avocado, pickled ginger, togarashi, citrus soy 20
hodo soy beanery tofu & black rice, bok choy, avocado, pickled ginger,
togarashi, citrus soy 15
ginger chicken bone broth rice noodles, roasted chicken, vegetables
scallions, thai basil, cilantro 12
snacks & sides
tandoori chicken wings mint relish, tamarind chutney 15
turkey meatballs nonna sauce, pecorino & basil, garlic bread 15
rice flour crusted onion rings with paprika aioli & ketchup 8
french fries with ketchup 7
sweet potato fries with paprika aioli & ketchup 7
our fryer is gluten-free!
