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LUNCH MENU


a bowl of salad on a plate

photo-Johnna Todesco

ORDER TO GO
Wednesday to Friday
11:30am to 2:30pm


ROMAN PIZZA

mozzarella tomato sauce & basil 12

 peppper & sausage tomato, mozzarella & parmigiano 13

mushroom & kale  fonduta & pecorino 15 (vg)

 add salad with pecorino & balsamic vinaigrette +4

all pizzas available with vegan mozzarella  

 

SALADS

chopped
lettuce, tomato, pepperoncini salami, garbanzo beans, provolone
grana padano, red wine vinaigrette 16 (gf)

  tuscan kale caesar
grana padano, caesar dressing, olive oil croutons 16 (vg)

beet & avocado
local lettuce, radish, cherry tomato, sesame & sunflower seeds
miso-sesame dressing 17 (v)(gf)

 grilled peaches & burrata
arugula, pistachios, olive oil & balsamico 18 (vg)

 add to any salad
scottish salmon +13 • grilled chicken +5
grilled shrimp +7 • hodo soy beanery tofu +3

SNACKS AND SIDES

 daily soup cup 5   bowl 8

 taquitos (2)
kernel of truth blue corn
weiser potatoes, salsa verde,
crema, lettuce & cotija cheese 13 (gf)

 tandoori chicken wings
mint relish, tamarind chutney 17 (gf)

avocado toast & salad
sourdough, radish, sprouts, everything spice 15 (v)

turkey meatballs
nonna sauce, pecorino, basil
 focaccia & garlic butter 16

akasha's onion rings
rice flour dusted, paprika aioli  10 (v)(gf)

french fries
salt & ketchup 9 (v)(gf)

sweet potato fries
smoked paprika aioli 9 (v)(gf)


SANDWICHES  

sandwiches served with slaw, salad soup or french fries (our fryer is gluten-free) substitute sweet potato fries or onion rings +2   gluten-free bun +2 

italian sub
  mortadella, salami, prosciutto, provolone, lettuce, tomato, pepperoncini, giardinara spread, red wine vinaigrette, toasted baguette  16

blta 
bacon, lettuce, tomato, avocado, basil mayo, sourdough 18

'beyond meat' patty melt
rye, russian dressing, vegan gouda, caramelized onions 17 (v)

wild albacore tuna melt
open-faced sourdough toast, tomato
bread & butter pickles, arugula, cheddar 16

the rachel (aka turkey rueben)
rye, russian dressing, sauerkraut, gruyere 17


fried chicken sandwich
rice flour crusted chicken, bread & butter pickles, slaw, sriracha aioli 16 

grass fed beef burger
burger, sauce, lettuce, tomato, grilled red onion, dill pickle chips
cheddar or gruyere, vegan brioche bun 20  add bacon +4.5

spiked turkey burger
mixed with green olives, jalapeño, red peppers & onion
 paprika aioli, lettuce, tomato, cheddar or gruyere 18


  BOWLS

black rice & vegetable bowl
forbidden black rice & vegetables, citrus soy, togarashi 14 (v)(gf)

quinoa & vegetable bowl
seasonal market vegetables, lemon vinaigrette 14 (v)(gf)

add to any bowl
scottish salmon +13 • grilled chicken +5
grilled shrimp +7 • hodo soy beanery tofu +3

DESSERTS

cookies 

pecan-chocolate chip (v), ginger, oatmeal-chocolate chip cranberry(gf), snickerdoodle 2.5 

banana walnut bread (gf), chocolate pound cake  (gf)  4   

DRINKS

ice tea 3  
lemonade 4
flat water 5
sparkling water 5  

boylan soda 3

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.