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LUNCH MENU


a sandwich sitting on top of a plate of food

photo-Johnna Todesco

Lunch
Wednesday to Friday
11:30am to 3pm

salads

tuscan kale caesar grana-padano, olive oil croutons 11

beets & avocado, local lettuce, cherry tomato, radish,
sunflower seeds, miso-sesame dressing 12

ginger chicken
 napa cabbage, romaine, carrot, green onion, cashews,
 crispy rice noodles, ginger vinaigrette 14

add to any salad:   faroe island salmon 9   grilled chicken 4   grilled shrimp 6 

roman style pizza

tomato, mozzarella, parm (available vegan) 10

fennel sausage, spring onion & burrata 13 

pepperoni & cheese 11    

mushroom, goat cheese, fonduta 12

with arugula salad with pecorino cheese & balsamic vinaigrette

                                                                                  burgers & sandwiches                                                                                            
egg sandwich, potato bun, cheese, arugula, tomato, basil aioli 13 add bacon+2

creekstone farm burger, burger sauce, lettuce, tomato,
grilled onion, dill pickle chips, cheddar or gruyere 16  bacon +2

turkey burger with olives, jalapeño, red peppers & onion, paprika aioli, lettuce, tomato, cheddar or gruyere 15

italiano, focaccia, prosciutto, salami, provolone, pepperoncini, lettuce, red wine vinaigrette 16

fried chicken, gluten-free crusted chicken breast, bread & butter pickles, slaw, sriracha mayo 15 

‘beyond meat’ patty melt  toasted rye, beyond burger, russian dressing, vegan gouda, grilled onions 16

sandwiches served with salad, slaw, soup or fries
substitute onion rings +2   gluten-free bun +2 

bowls & plates

soup of the day        cup 5   bowl 8

faroe islands salmon & black rice, bok choy, avocado, pickled ginger, togarashi, citrus soy 20 

hodo soy beanery tofu & black rice, bok choy, avocado, pickled ginger,
togarashi, citrus soy 15

ginger chicken bone broth rice noodles, roasted chicken, vegetables
scallions, thai basil, cilantro 12

snacks & sides

tandoori chicken wings mint relish, tamarind chutney 15

turkey meatballs nonna sauce, pecorino & basil, garlic bread 15

rice flour crusted onion rings with paprika aioli & ketchup 8 

french fries with ketchup 7 

sweet potato fries with paprika aioli & ketchup 7

our fryer is gluten-free!

a bowl of fruit on a rock