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LUNCH MENU


a sandwich sitting on top of a plate of food

photo-Johnna Todesco

Take-Away Lunch
Wednesday to Friday
11:30am to 3pm

salads

tuscan kale caesar grana-padano, olive oil croutons 11

beets & avocado, local lettuce, cherry tomato, radish,
sunflower seeds, miso-sesame dressing 12

fuyu persimmon, arugula, pomegranate, goat cheese, pumpkin seed, golden balsamic vinaigrette 13

add to any salad:   faroe island salmon 9   grilled chicken 3 

                                                burgers & sandwiches                                                                                                          
creekstone farm burger, burger sauce, lettuce, tomato, grilled onion, dill pickle chips, cheddar or gruyere 16  bacon +2

turkey burger with olives, jalapeño, red peppers & onion, paprika aioli, lettuce, tomato, cheddar or gruyere 15

il panino, toasted baguette, prosciutto, salami, provolone, giardiniera, lettuce, red wine vinaigrette 16

fried chicken, gluten-free crusted chicken breast, bread & butter pickles, slaw, sriracha mayo 15 

turkey rueben, toasted rye, russian dressing, gruyere, sauerkraut 14

roasted vegetable, eggplant, red peppers, mushrooms, onions,
goat cheese, baguette 14

‘beyond meat’ patty melt  toasted rye, beyond burger, russian dressing, vegan gouda, grilled onions 16

sandwiches served with salad, slaw, soup or fries
substitute onion rings +2   gluten-free bun +2 

bowls & plates

soup of the day        cup 5   bowl 8

faroe islands salmon & black rice, thao farms bok choy, avocado, pickled ginger, togarashi, citrus soy 20 

tofu & black rice, thao farms bok choy, avocado, pickled ginger,
togarashi, citrus soy 15

snacks & sides

rice flour crusted onion rings with paprika aioli & ketchup 8 

french fries with ketchup 7 

sweet potato fries with paprika aioli & ketchup 7

our fryer is gluten-free!

AFTERNOON MENU


a bowl of food on a rock

photo-Johnna Todesco

Afternoon Menu
Wednesday to Sunday
3pm to 5:30pm

salads

             tuscan kale caesar grana-padano, olive oil croutons 11

beets & avocado, local lettuce, cherry tomato, radish, sunflower seeds, miso-sesame dressing 12

     add to any salad:  
faroe island salmon 9   grilled chicken 4  grilled shrimp 6

roman style pizza 

tomato, mozzarella, grana padano, basil, olive oil 8

vegan, tomato, mozzarella, grana padano, basil, olive oil 8

turkey meatball, tomato, mozzarella, grana padano, basil, olive oil 11

            pepperoni, tomato, mozzarella, grana padano, basil, olive oil 12

mushroom, burrata, fonduta 12

snacks
our fryer is gluten-free!

tandoori chicken wings, chaat masala, mint relish, tamarind chutney 15

turkey meat balls, nonna sauce, pecorino & basil, garlic bread 15

sev puri chaat-mumbai street food, teff chips, avocado, sev, chutney 8

cauliflower & eggplant fritters, chickpea batter, basil aioli

rice flour crusted onion rings with sea salt, paprika aioli & ketchup 8

french fries with sea salt & ketchup 7 

sweet potato fries with sea salt, paprika aioli & ketchup 7

big plates

sandwiches & burgers served with salad, slaw, soup or fries, substitute onion rings +2   gluten-free bun +2 

creekstone farm burger, burger sauce, lettuce, tomato, grilled onion, dill pickle chips, cheddar or gruyere 16  bacon +2

turkey burger with olives, jalapeño, red peppers & onion, paprika aioli, lettuce, tomato, cheddar or gruyere 15

fried chicken, gluten-free crusted chicken breast, bread & butter pickles, slaw, sriracha mayo 15 

 ‘beyond meat’ patty melt  toasted rye, beyond burger, russian dressing, vegan gouda, grilled onions 16

chicken mole tacos avocado, cotija, cilantro, radish, sesame 12

pinto bean mole tacos, squash, onions, avocado, cotija or vegan cheese,
cilantro, radish, sesame 12