Leonardi Balsamico Di Moderna

Dante Aceto Balsamico—from renowned balsamic producer, Acetaia Leonardi—is made from a cooked grape must blended with a touch of red wine vinegar and aged for a minimum of 12 years. This well-balanced Italian condiment has a thick, syrup-like consistency with nuanced aromas of dried figs, prunes and fresh cherries, and a bright, lively finish.

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