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Rosh Hashanah At Home

Orders must be placed by Tuesday September 15th. Please call 310.845.1700 or email catering@akasharestaurant.com. Early orders are appreciated, given our current situation and availability of ingredients. Thank-you for your patience during this time, we are so grateful to be able to continue to work and serve our community. We will begin deliveries on Friday September 18th, and pick-ups will be available starting at 12 noon. 

PLEASE NOTE:

ALL FOOD COMES FULLY COOKED BUT CHILLED
IT IS READY FOR RE-HEATING AT HOME
HEATING INSTRUCTIONS WILL BE PROVIDED WITH EACH ORDER

WE CANNOT TAKE ANY ADDITIONAL FRIDAY ORDERS

a bowl filled with different types of food on a plate

ROSH HASHANAH-THE JEWISH NEW YEAR

curbside pick-up & delivery 

September 18th, 19th, 20th


APPETIZERS

chopped chicken liver (pint, serves 4-6) 20

green bean & walnut faux "liver" (pint , serves 4-6) 15


ESSENTIALS

spiral shaped olive oil & honey challah 10

matzo ball soup, celery, carrots, parsley, dill
(serves 2) 14

new fruits & local honey, apples, pears & pomegranates (serves 2-4) 12


ENTREES

 braised beef brisket (serves 2) 36

roast chicken, quince & caramelized onions (serves 2) 28


SIDES

yukon gold potato pancakes (1/2 dozen) 12 g-f

smashed weiser farm’s potatoes, olive oil & chives (serves 2) 12 g-f

fairhill farm’s housemade apple sauce (1 pint) 10

noodle kugel, raisins, cottage cheese & sour cream (serves 3-4) 20

tamai farm’s green beans with capers & cherry tomatoes (serves 2) 12

olive oil roasted tutti-frutti farm’s carrots, herb gremolata (serves 2) 12


DESSERT

chocolate babka loaf, almond streusel 24 

apple-honey cake (serves 4) 20 

chocolate dipped coconut macaroons (1/2 dozen) 9 g-f


DRINKS

READY MADE COCKTAILS

cocktails conveniently
pre-mixed and ready in 12oz (2-3 servings) glass bottles.


A Sweet Year 

A special ‘High Holidays’ cocktail made with fairhill farms apple infused bourbon, lemon, sukkah hill etrog liqueur, honey $32.00


‘The AKASHA 2.0 

We infuse vodka with pineapple & shisho,
shake with green juice, lime and pineapple juice $25.00


Pimm’s Cup

We make our own Pimms by infusing gin, sweet vermouth, grand marnier with strawberries, plum & mint, shake with ginger, cucumber, and lime. Shisho garnish. $25.00


WINES BY THE BOTTLE


WHITE

Anaba Rhone Blend (Viognier Grenache Blanc, Roussane, Marsanne)
Sonoma Valley, CA 2016 $36.00

Feudi Branciforti dei Bordonaro Grillo, Sicily $30.00

Hommage Du Rhône Châteauneuf-Du-Pape Blanc, France 2014 $30.00.  

ROSE

San Felice, Perolla Rosato Tuscany, Italy 2019 $35.00

RED

Santo Stephano, Rutherford Cabernet Savignon
Napa Valley, CA, 2016 $35.00

Sella & Mosca Cannonau di Sardegna Riserva, DOC, Italy 2015 $40.00

San Felice Rosso di Montalcino, Toscano, Italy, 2016 $45.00

exclusive of service charge & tax


Patio Dining-Rosh Hashanah

September 18th, 19th & 20th

dinner 5:30 to close

SPECIALS IN ADDITION TO OUR MENU

a close up of a plate of food

APPETIZERS

new fruits & local honey, apples, pears & pomegranates 

chopped chicken liver & challah 

green bean & walnut faux "liver" & challah

matzo ball soup, celery, carrots, parsley, dill 

ENTREES

 braised beef brisket
potato pancakes, apple sauce, green beans

SIDES

yukon gold potato pancakes, apple sauce & sour cream 

olive oil roasted tutti-frutti farm’s carrots, herb gremolata 

DESSERT

apple-honey cake, green apple-bourbon sorbet
candied walnuts

chocolate dipped coconut macaroons