Main content starts here, tab to start navigating



If your oven runs hot, you can reduce these oven temperatures. 

Bacon-Cheddar Biscuits: Preheat oven to 400. Bake for 15-18 minutes. Serve with honey-butter.

Hash: Remove plastic lid. Preheat oven to 375. Bake uncovered for 15 minutes.

Brisket: Remove plastic lid. Cover and bake at 325 for 25 minutes.

Shakshuka: Remove plastic lid. Transfer mix to an oven proof dish. Crack 2 eggs on top of the shakshuka mix. Bake until eggs or set. You can also fry or poach eggs separately.

Focaccia: Remove plastic lid. Heat whole or you can slice and toast as needed.

Succotash: Remove plastic lid. Cover and heat in the oven or heat in a sauté pan. 

Risotto: Heat risotto in saute pan or small sauce pan with 1/2 of the stock.Bring to a simmer, slowly add more stock as needed.

Thai Curry: Heat vegetable curry in a small sauce pan. Heat rice in a sauce pan with a small amount of water until hot. Serve curry over rice.

Faroe Island Salmon: Cover with foil and heat at 325 degrees for about 15-20 minutes.

Fried Chicken Dinner: Remove plastic cover, and pickles & honey mustard
bake in container at 325 uncovered for 30 minutes

Eggplant Parm & Pasta: Remove plastic, cover with foil and bake for 30 minutes at 325-350

Vietnamese Chicken & Rice Bowl: Heat in sauce pan with a small amount of water

Lasagna: Remove lid, heat at 325 degrees until hot, about 30 minutes

Chicken Wings: Heat on a cookie sheet at 400 for 8-10 minutes

Brisket: Heat covered at 325 for 20 minutes

Skillet Mac & Cheese: Heat uncovered 350 for 20 minutes

Pizza or Flat Bread: Bake on a cookie sheet at 375-400 for 8-10 minutes

Soup & Chile: Heat in a sauce pan until hot

Rice or Quinoa: Heat in sauce pan or microwave until hot

Meat Loaf: Slice & bake in a casserole dish or on a sheet pan for 325 for 30 minutes

Turkey Meatballs: Cover & bake in a casserole or on a sheet pan at 350 for 30 minutes

Chicken Parm: Remove lid, cover & bake in a dish or in foil pan covered for 20-25 minutes

Eggplant Parm, Remove lid, cover & bake in a dish or in the foil pan, covered for 20-25 minutes, longer if frozen

Pasta: Heat in a sauté pan until hot or bake covered in the oven at 350 for 20 minutes

Vegetables: Sauté or heat in a sauce pot until hot. You can also heat covered in the oven

Fried Chicken Thighs: Heat at 325-350 uncovered for 20 minutes-also good cold!

Enchiladas: Heat covered in container or casserole dish at 350 for 30 minutes

To re-heat, unwrap & bake at 325 uncovered for 40-45 minutes.

Root Vegetable Casserole: Heat uncovered 30 minutes until hot

Potato Pancakes: Heat separately on a cookie sheet at 400 degrees for 8-10 minutes