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If your oven runs hot, you can reduce these oven temperatures. 

Bacon-Cheddar Biscuits: Preheat oven to 400. Bake for 15-18 minutes. Serve with honey-butter.

Brisket: Remove plastic lid. Cover and bake at 325 for 25 minutes.

Vegetables: Remove plastic lid. Cover and heat in the oven or heat in a sauté pan. 

Risotto: Heat risotto in saute pan or small sauce pan with 1/2 of the stock.Bring to a simmer, slowly add more stock as needed.

Thai Curry: Heat vegetable curry in a small sauce pan. Heat rice in a sauce pan with a small amount of water until hot. Serve curry over rice.

Faroe Island Salmon: Cover with foil and heat at 325 degrees for about 15-20 minutes.

Fried Chicken Dinner: Remove plastic cover, and pickles & honey mustard
bake in container at 325 uncovered for 30 minutes

Eggplant Parm :Remove plastic, cover with foil and bake for 30 minutes at 325-350

Punjabi Chicken & Rice Bowl: Heat in sauce pan with a small amount of water

Lasagna: Remove lid, heat at 325 degrees until hot, about 30 minutes

Chicken Wings: Heat on a cookie sheet at 400 for 8-10 minutes

Skillet Mac & Cheese: Heat uncovered 350 for 20 minutes

Pizza or Flat Bread: Bake on a cookie sheet at 375-400 for 8-10 minutes

Soup & Chile: Heat in a sauce pan until hot

Potato Pancakes: Heat separately on a cookie sheet at 400 degrees for 8-10 minutes

Rice or Quinoa: Heat in sauce pan or microwave until hot

Meat Loaf: Slice & bake in a casserole dish or on a sheet pan for 325 for 30 minutes

Turkey Meatballs: Cover & bake in a casserole or on a sheet pan at 350 for 30 minutes

Chicken Parm: Remove lid, cover & bake in a dish or in foil pan covered for 20-25 minutes

Pasta: Heat in a sauté pan until hot or bake covered in the oven at 350 for 20 minutes

Vegetables: Sauté or heat in a sauce pot until hot. You can also heat covered in the oven

Enchiladas: Heat covered in container or casserole dish at 350 for 30 minutes

To re-heat, unwrap & bake at 325 uncovered for 40-45 minutes.