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If your oven runs hot, you can reduce these oven temperatures. 

Fried Chicken Dinner
remove plastic cover, and pickles & honey mustard
bake in container at 325 uncovered for 30 minutes

Eggplant Parm & Pasta Dinner
remove plastic, cover with foil and bake for 30 minutes at 325-350

Vietnamese Chicken & Rice Bowl
heat in sauce pan with a small amount of water

Lasagna – remove lid, heat at 325 degrees until hot, about 30 minutes

Chicken Wings - heat on a cookie sheet at 400 for 8-10 minutes

Brisket – heat covered at 325 for 20 minutes

Skillet Mac and Cheese- heat uncovered 350 for 20 minutes

Pizza- or flat bread bake on a cookie sheet at 375-400 for 8-10 minutes

For Pizza - until cheese is melted & pizza is crispy about 10 minutes

Soup & Chile-heat in a sauce pan until hot

Rice or Quinoa, heat in sauce pan or microwave until hot

Meat Loaf – slice & bake in a casserole dish or on a sheet pan for 325 for 30 minutes

Turkey Meatballs – cover & bake in a casserole or on a sheet pan at 350 for 30 minutes

Chicken Parm, remove lid, cover & bake in a dish or in the foil pan covered for 20-25 minutes

Eggplant Parm, remove lid, cover & bake in a dish or in the foil pan, covered for 20-25 minutes, longer if frozen

Pasta, heat in a sauté pan until hot or bake covered in the oven at 350 for 20 minutes

All Vegetables: sauté or heat in a sauce pot until hot. You can also heat covered in the oven

Fried Chicken Thighs Heat at 325-350 uncovered for 20 minutes-also good cold!

Enchiladas - heat covered in container or casserole dish at 350 for 30 minutes

Pot Pie - Heat for 15 to 20 minutes at 325 degrees (15 may be enough)

You can freeze the pie! Wrap well in plastic wrap.

To re-heat, unwrap & bake at 325 degrees uncovered for 30 minutes.

Root Vegetable Casserole heat uncovered 30 minutes until hot

Potato Pancakes-heat separately on a cookie sheet at 400 degrees for 8-10 minutes