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DINNER MENU


Wednesday to Sunday
5p.m. to 9:30p.m.

ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700

SAMPLE MENU
menu subject to change due to market availability


SNACKS

albacore tataki blood orange, radish, olive oil, castelvetrano olive 14

hummus tahini & lemon, olive oil, kalamata olives, crudite 9

tandoori chicken wings mint relish, tamarind chutney 15 

turkey meatballs, nonna sauce, pecorino & basil, garlic bread 15

spanish octopus fingerling potato, chorizo, poblano chile, roasted chile aioli 18


roman style pizza vegan cheese on request
 tomato, mozzarella, basil 8                 mushroom, goat cheese & fonduta 12    
pepperoni & provolone 10                   fennel sausage, spring onion, burrata 13

SALADS

roasted mushroom
 frisée, pecorino, crispy shallot, mushroom vinaigrette 14 

beets, avocado & tangerine
 sunflower seeds, miso-sesame dressing 14 

kale caesar
 grana padano, olive oil croutons 13

jj’s lone daughter ranch citrus
arugula, radicchio, burrata, pistachio 14

roman style pizza

tomato, mozzarella & basil 8    
pepperoni & provolone 10
fennel sausage & onion, burrata 13  
mushroom, goat cheese, fonduta 12

BOWLS

soup of the day
cup 5    bowl 8

strozzapreti pasta, bolognese, grana padano 14
   
cacio pepe spaghetti, pecorino, black pepper 15

 cauliflower rice, roasted milliken sweet potatoes, kale, za'atar chickpeas, avocado 14
             add : tofu 2  lemon chicken 4  faroe island salmon 10  

BURGERS

creekstone farm burger, burger sauce, lettuce, tomato, grilled onion, pickles, cheddar or gruyere 16  bacon +2

turkey burger, olives, jalapeño, red peppers & onion, paprika aioli, lettuce, tomato, cheddar or gruyere 15

‘beyond meat’ patty melt  toasted rye, beyond burger, russian dressing, vegan gouda, grilled onions 16

sandwiches served with salad, slaw, soup or fries substitute onion rings +2   gluten-free bun +2

BIG PLATES

faroe island salmon roasted fennel, spring onion, swiss chard, rosé vinegar beet puree 26 

pan seared chicken breast finley farms carrots, braised greens, carrot puree, pan jus 24

creekstone farms flat iron steak, french fries, arugula, herb butter 26

bali tofu curry, black rice, thao farms vegetables, thai basil 17

bali seafood curry, black rice, squid, scallops, shrimp, salmon, vegetables, thai basil 25

spring pea risotto sugar snap peas, pea tendrils, pea puree, parmigiano reggiano 18

SIDES

macaroni & cheese, provolone & cheddar 12 bacon & jalapeno + 2

milliken farms broccolini, citrus soy, togarashi 10

sugar snap peas
 pea tendrils, spring garlic, preserved lemon 12

sprouting cauliflower cacio e pepe
 black pepper, parmigiano reggiano 12

eggplant ‘parm’
 nonna’s tomato sauce, mozzarella, & basil 10

rice flour crusted onion rings with paprika aioli & ketchup 8

french fries with ketchup 7  

sweet potato fries with paprika aioli & ketchup 7

DESSERTS

 coffee ice cream pie, flourless chocolate crust, chocolate sauce, whipped cream 8

meyer lemon cheesecake, cara cara orange, whipped cream 10

blueberry crisp, almond-oat crumble, oat milk ice cream (vegan& gluten-free) 9

sorbet • chocolate  ice cream vanilla 3 a scoop

vegan peanut butter-chocolate chunk gelato • oat milk ice cream   3 a scoop

cookies • oatmeal-cherry chocolate (g-f) • tahini-chocolate chunk (g-f)
triple ginger • snickerdoodle 2 each