DINNER MENU
Wednesday, Thursday & Sunday
5:30pm to 9:30pm
Friday & Saturday
5:30pm to 10:30pm
ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700
SMALL PLATES
hummus, tahini & lemon
olive oil, kalamata olives, crudite 10
short rib barbacoa taquitos (2)
guacamole, cotija, barbacoa jus 12
turkey meatballs
nonna sauce, pecorino cheese & basil, garlic bread 16
tandoori chicken wings
mint relish & tamarind chutney, cilantro 9
sev puri chaat
teff chips, avocado, mint relish tamarind chutney, sev, cilantro 9
yellowtail crudo
aji amarillo, sour orange, charred avocado, radish, cucumber, herbs 22
roman style pizza
mozzarella, tomato sauce & basil 11
squash & kale, red onion, goat cheese & fonduta 12
pepperoni, tomato sauce & mozzarella 14
vegan cheese on request
SALADS
local lettuces
tangerines, humboldt fog goat cheese, pistachios, shaved fennel
fig-balsamic vinaigrette 15
beet & avocado
local lettuces, persimmon, sunflower seeds, radish
miso-sesame dressing 15
tuscan kale caesar
grana padano, eggless caesar dressing croutons 15
BOWLS
soup of the day cup 5 bowl 8
cacio e pepe
spaghetti, pecorino, black pepper 18
strozzapretti pasta
creamy tomato-vodka sauce parmigiano 18
mushroom risotto
shiitake, porcini & oyster mushrooms truffle salt, mushroom broth parmigiano reggiano 24
BIG PLATES
scottish salmon
carrot-cauliflower puree, roasted market vegetables, meyer lemon salsa verde 30
chicken parmigiano
nonna sauce & mozzarella broccolini, california olive oil 25
creekstone flat iron steak
twice baked potato, green beans house steak sauce 34
bali tofu curry
black rice & vegetables 20
bali seafood curry
black rice, shrimp, squid, scallops
salmon & vegetables 28
BURGERS
served with slaw, salad or fries substitute onion rings +2
substitute gluten-free bun +2
grass run farms beef burger
grass fed beef, lettuce, tomato, grilled red onion, dill pickle chips burger sauce, cheddar or gruyere 18
spiked turkey burger
mixed with green olives, jalapeño red peppers & onion
paprika aioli, lettuce, tomato cheddar or gruyere 17
‘beyond meat’ burger
lettuce, tomato, grilled red onion burger sauce, cheddar
gruyere or vegan cheese 17
SIDES
macaroni & cheese
cheddar & provolone 12
bacon & jalapeño+2
'garden of' roasted rainbow carrots
herb yogurt, za'atar, feta 12
charred broccolini
calabrian chilies, garlic confit 11
milliken farm's baby brussels sprouts
thai sweet & sour chile sauce, turmeric & sea salt cashews 13
onion rings
paprika aioli & ketchup 10
french fries
sea salt & ketchup 8
sweet potato fries
paprika aioli 9
DESSERT
meyer lemon cheesecake
pomegranate sauce, candied ginger 10
chai tiramisu
espresso & chai soaked lady fingers mascarpone whip 10
apple crisp (gf)
almond-coconut sugar streusel butter pecan ice cream 10
fudgy rocky road brownie (v/gf)
vegan oat milk ice cream 12
sorbet
chocolate or grapefruit 3
ice cream
vanilla bean
vegan oat milk
vegan butter pecan
3
cookies
daily selection 2.5
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.