Main content starts here, tab to start navigating

Dinner

Dinner is served Wednesday to Sunday
5:30pm to 9:30pm 

(10:30 on Friday & Saturday)

Dine al fresco on our patios

MAKE A RESERVATION

ORDER ONLINE HERE
for curbside pick up or delivery
Or call 310.845.1700 after 5:30pm

a group of people performing on stage in front of a building

photo: anne fishbein

SAMPLE MENU

SNACKS

sev puri chaat-mumbai street food
teff chips, avocado, tomato, sev, chutney 8 

cauliflower & eggplant fritters with basil aioli 9 

chickpea hummus
olive oil, kalamata olives, crudite 9

tandoori chicken wings
mint relish, tamarind chutney 15

potato pancakes, braised duck, apple quince sauce, chives 12

turkey meatballs nonna sauce
pecorino & basil, garlic bread 15

roman style pizza
vegan cheese on request 


tomato, mozzarella, basil 8
mushrooms, fonduta, goat cheese 12
pepperoni & provolone 10



SALADS

fuyu persimmon & pomegranate
 arugula, pumpkin seeds, goat cheese, golden balsamic vinaigrette 13

roasted beets, avocado & cherry tomato

sunflower seeds, miso-sesame dressing 14 

kale caesar 
grana padano, olive oil croutons 13

BOWLS

soup of the day cup 5  bowl 8  

strozzapreti pasta

pine nut-basil pesto, broccolini, grana padana 14

cacio e pepe 

bucatini, pecorino, black pepper 15



red quinoa & seasonal vegetables 14

tofu 16  lemon chicken 18  faroe island salmon 24

BIG PLATES

faroe island salmon
 romanesco cauliflower, capers, almonds, raisins, lemon, olive tapenade 

pan seared chicken breast
tutti frutti farms carrots, braised greens, carrot puree, pan jus 24

bali tofu curry with black rice & vegetables 17

       
bali seafood curry black rice, shrimp, squid scallops, salmon & vegetables 25

flat iron steak roasted shallot vinaigrette, fingerling potato
 charred romano beans, almond romesco 26

BURGERS

served with slaw, salad or fries (our fryer is gluten-free) 
sub onion rings +2   sub gluten-free bun +2

creekstone farm's beef burger  
lettuce, tomato, red grilled onion, dill pickle chips, burger sauce, cheddar or gruyere 16  add bacon & onion rings +3

spiked turkey burger mixed with green olives jalapeño, red peppers & onion
, paprika aioli, lettuce, tomato, cheddar or gruyere 15

 ‘beyond meat’ burger grilled red onion, lettuce, tomato, burger sauce cheddar, gruyere or vegan gouda 16 

SIDES

macaroni & cheese
 cheddar & provolone 12 

bacon & jalapeño+2

grilled romano beans
cherry tomato & caper relish 12

butternut squash & leek gratin
 goat cheese, pecorino, pumpkin seeds 12

thao farm sprouting cauliflower
raisins, green olives, almonds 11

eggplant ‘parm’, 
nonna’s tomato sauce

mozzarella & basil 10

onion rings, paprika aioli & ketchup  8 


french fries, sea salt & ketchup  7 


sweet potato fries, smoked paprika aioli  7 

DESSERT

key lime pie, graham cracker crust 8

fair hill farms apple crisp
toasted oat & almond streusel, coconut ice cream 9 vegan & g-f

coffee ice cream cake chocolate cake, whipped cream,
chocolate sauce, espresso chocolate 8 g-f

sorbet lychee-strawberry • chocolate   3 a scoop 

ice cream • vanilla  
vegan peanut butter-dark chocolate chunk gelato  
vegan coconut   3 a scoop

cookies 2 each
oatmeal-cherry chocolate (g-f)
tahini chocolate chunk (g-f)
triple ginger
snickerdoodle

Brunch

Saturday & Sunday
10a.m. to 2:30p.m.

MENU

DRINKS
sangria with market fruit 8
bloody mary & akasha’s pickled vegetables 8    
orange juice & cava mimosa 8
bottomless - 20 per person
(90 minute limit, with purchase of a big plate, burger or sandwich)

WINES BY THE GLASS 8
olema chardonnay, sonoma co, ca 2018
santi sortesele pinot grigio, valdadige, veneto, it 2018
olema cotes de provence, france 2019
chianti classico "san felice," sangiovese, tuscany, it 2017

BEER ON TAP 8
avery brewing co. - white rascal – belgium  white ale
common space – yeasayer – west coast IPA
modern times – critical band – tropical IPA
smog city – little bo pils - pilsner

BAKERY
berry cake, citrus glaze gluten-free 4
bacon-cheddar biscuit 3.5
vegan or walnut-jam scone 3.5
banana walnut bread gluten-free 4
dark chocolate pound cake gluten-free 4

STARTERS
fruit salad, honey & mint cup 5 bowl 8
add organic yogurt or coconut yogurt +3
 
 pumpkin seed & sunflower granola
oats, raisins, cranberries, cinnamon
milk or yogurt 7    sub coconut yogurt +3

avocado toast & petit salad
sunflower seeds, sesame lemon, radish, scallion 12

tuscan kale caesar
croutons & grana padano 13

roasted beets & avocado
local lettuce, cherry tomato, radish
sunflower seeds miso-sesame dressing 12

salad add ons
grilled chicken 3   baked tofu 3
faroe island salmon 9   fried egg 2

GRIDDLE
 whole wheat buttermilk pancakes
blueberry compote & maple syrup 10

tiramisu french toast
 brioche bread, mascarpone crema
 chocolate-espresso crunch, maple syrup 14

SIDES
 toast with house jam & butter 4
home fries with ketchup 5
turkey sausage 5 bacon 4
add a fried egg 2
french fries & ketchup 7
sweet potato fries & smoked paprika aioli  7
gluten-free onion rings, smoked paprika aioli 8

BIG PLATES
 shakshuka
baked eggs, saffron tomato sauce, greens
french feta cheese, grilled bread 13

chilaquiles
fried eggs, tortillas, cotija, black beans, salsa guacamole, red onion  13
 vegan with scrambled tofu 13   add chicken +5

brisket hash
poached eggs, onions, red peppers, fingerling potatoes 15

mushroom & kale scramble
goat cheese, toast, salad or home fries 15

house cured salmon egg scramble
caramelized onions, potato pancakes, sour cream
 romeo’s salad, lemon dressing 14

prosciutto eggs benedict
english muffin, hollandaise, salad or home fries 14

fried egg sandwich
english muffin or toast, arugula, basil aioli, cheddar
salad or home fries 12
 turkey sausage or bacon +2.50
sub gluten-free bun +1

spiked turkey burger
mixed with green olives, onions & peppers
lettuce, paprika aioli, tomato, cheddar or gruyere 15

wanderer barley & grass fed beef burger
lettuce, grilled onion, burger sauce
 tomato, dill pickles chips, cheddar or gruyere 16
 with bacon & onion rings +3

fried chicken sandwich
slaw, pickles, sriracha aioli 16
 
 ‘beyond meat’ patty melt
rye bread, russian dressing
caramelized onions, vegan cheese 16

served with slaw, salad or fries
substitute sweet potato fries or onion rings +2  
 sub gluten-free bun +1

KIDS
two eggs your way
toast & butter 8 (jam on request)

chocolate chip pancakes or french toast slice
 butter & maple syrup 7
 
 ½ size skillet macaroni & cheese
cheddar, gruyere & provolone 6