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DINNER MENU

Wednesday, Thursday & Sunday
5:30pm to 9:30pm
Friday & Saturday
5:30pm to 10:30pm

ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700


SMALL PLATES 


hummus, tahini & lemon
olive oil, kalamata olives, crudite 12 (v)(gf)

short rib barbacoa taquitos (2)
guacamole, cotija, barbacoa jus 14 (gf)

turkey meatballs
nonna sauce, pecorino cheese & basil, garlic bread 16 

tandoori chicken wings
mint relish & tamarind chutney, cilantro 17 (gf)

sev puri chaat
teff chips, avocado, mint relish tamarind chutney, sev, cilantro 9 (v)(gf)

yellowtail crudo
wong farm’s mango, pickled torpedo onions, avocado, citrus 22 (gf)

roman style pizza
  mozzarella, tomato sauce & basil 12 (vg)    
schaner farms eggplant cherry tomato, mozzarella, parmigiano & basil 12 (vg)
pepperoni, onion,tomato sauce, burrata & hot honey 14

vegan mozzarella available on any pizza


SALADS 


grilled white peaches & burrata

 gloria's arugula, pistachios, balsamic & theo's olive oil 17 (vg)(gf)

 beet & avocado
 local lettuces, persimmon, sunflower seeds, radish
miso-sesame dressing 17 (v)(gf)

tuscan kale caesar
grana padano, eggless caesar dressing croutons 16 (gf)


BOWLS


soup of the day cup 5  bowl 8  

orecchiette pasta & pork sausage
 chard, olive oil, red fresno, garlic, pecorino 20 (vg)

cacio e pepe
 spaghetti, pecorino, black pepper 18 (vg)

strozzapretti pasta
creamy tomato-vodka sauce  parmigiano 18 (vg)

squid ink spaghetti 
shrimp, capers, myer lemon butter sauce, herb breadcrumbs 24

BIG PLATES


faroe island salmon
creamed corn, grilled summer squash, tomoto butter 34 (gf)

chicken parmigiano
nonna sauce & mozzarella, santa barbara broccolini, olive oil 25 (gf)

creekstone flat iron steak
 (8oz) weiser potatoes, grilled romano beans, house steak sauce 36 (gf)

bali tofu curry
black rice & vegetables 20 (v)(gf)
                 
 bali seafood curry
black rice, shrimp, squid, scallops
 salmon & vegetables 28 (gf)


 BURGERS


served with slaw, salad or fries substitute onion rings +2  
substitute gluten-free bun +2

grass run farms beef burger
grass fed beef, lettuce, tomato, grilled red onion, dill pickle chips                       burger sauce, cheddar or gruyere 20  

spiked turkey burger
mixed with green olives, jalapeño red peppers & onion
 paprika aioli, lettuce, tomato, cheddar or gruyere 18

 ‘beyond meat’ burger
lettuce, tomato, grilled red onion  burger sauce, cheddar
 gruyere or vegan cheese 18 (v) 


SIDES


macaroni & cheese
 cheddar & provolone 12 (vg)
 bacon & jalapeño+3

grilled white street corn
lime aioli, spiced cotija, chives 8 (v)(gf)

 milliken farm's baby brussels sprouts 
thai sweet & sour chile sauce, turmeric  & sea salt cashews 14 (gf)

onion rings
  paprika aioli & ketchup  10 (v)(gf)

french fries
   sea salt & ketchup  9 (v)(gf)

  sweet potato fries
    paprika aioli  9 (v)(gf)

grilled romano beans
    calabrian chilies, garlic confit, focaccia breadcrumbs  13 (v)(gf)

  DESSERT


meyer lemon cheesecake (vg)
murray farm's cherry compote 10

tamai farm's mixed berry crisp (gf) 
almond-coconut sugar streusel vegan oat milk ice cream 10

fudgy rocky road brownie (v)(gf)
vegan oat milk ice cream 12

sorbet 
chocolate or strawberry 3 (v)(gf)

ice cream (v)(gf)
 vanilla bean
vegan oat milk

cookies 
 daily selection 2.5

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.