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Wednesday, Thursday & Sunday
5:30p.m. to 9:30p.m.
Friday & Saturday
5:30p.m. to 10:30p.m. 

for curbside pick up or delivery
call 310.845.1700

menu subject to change due to market availability


hummus tahini & lemon, olive oil, kalamata olives, crudite 9

short rib barbacoa, taquitos guacamole, salsa, cotija cheese 12

big eye tuna crudo, avocado, radish, tamari, citrus, fresno chile, cilantro, togarashi, 15

tandoori chicken wings, mint relish, tamarind chutney 15

spanish octopus, fingerling potato, chorizo, poblano peppers, roasted chile aioli 19 

turkey meatballs nonna sauce, pecorino & basil, focaccia with garlic butter 16

mushroom toast, shiitake & oyster mushrooms, goat cheese, chives, roxana’s sourdough toast 14

roman style pizza, vegan cheese on request
            tomato, mozzarella, basil 8                
mushroom, goat cheese & fonduta 12    
                    pepperoni & provolone 10                  
fennel sausage, spring onion, burrata 13


pea & asparagus
 frisée, fennel, pecorino, lemon dressing 14 

beets, avocado & cherry tomato
 sunflower seeds, miso-sesame dressing 14 

kale caesar
 grana padano, olive oil croutons 13

jj’s lone daughter ranch citrusarugula, radicchio, burrata, pistachio 14


soup of the day cup 5  bowl 8  

strozzapreti pasta
 pinenut-basil pesto, broccolini, grana padano 15

cacio e pepe
 house made bucatini, pecorino, black pepper 16
 cauliflower rice
 milliken farms sweet potato, kale, avocado,     za’atar chickpeas 15
 tofu 17  lemon chicken 20  faroe island salmon 26


spring pea risotto
asparagus, pea puree, pea tendrils, new green olive oil, parmigiano reggiano 20

faroe island salmon
roasted fennel, spring onion, swiss chard, rosé vinegar beet puree 27 

pan seared chicken breast
tutti-frutti farms carrots, braised greens, carrot puree, pan jus 25

grilled flat iron steak
french fries, gloria’s arugula, herb butter 27

bali tofu curry
black rice & vegetables 18
 bali seafood curry
black rice, shrimp, squid, scallops, salmon & vegetables 26

served with slaw, salad or fries substitute onion rings +2   substitute gluten-free bun +2

creekstone farms beef burger lettuce, tomato, red grilled onion
 dill pickle chips, burger sauce, cheddar or gruyere 17   

spiked turkey burger mixed with green olives, jalapeño, red peppers & onion
 paprika aioli, lettuce, tomato, cheddar or gruyere 16

                           ‘beyond meat’ burger grilled red onion, lettuce, tomato, burger sauce                                        cheddar, gruyere or vegan cheese 17 


milliken farms broccolini
 citrus soy, togarashi, pickled ginger 12

  • macaroni & cheese
     cheddar & provolone 12, bacon & jalapeño+2

  • roasted asparagus
     almond romesco, manchego 13

  • roasted cauliflower cacio e pepe
     sicilian olive oil, black pepper, parmigiano reggiano 12

  • eggplant ‘parm’
     nonna’s tomato sauce, mozzarella, & basil 12

             onion rings, paprika aioli & ketchup 8

              french fries, sea salt & ketchup  7

                sweet potato fries, smoked paprika aioli  7 


meyer lemon cheesecake, lemon curd, strawberry compote, whipped cream 9

raspberry-chocolate bread pudding, custard sauce 8

chocolate walnut torte, vanilla ice cream, chocolate sauce 9

apple turnover, buttermilk or oat milk ice cream, caramel sauce 8

sorbet • chocolate  ice cream vanilla or buttermilk 3 a scoop

vegan peanut butter-chocolate chunk gelato • oat milk ice cream   3 a scoop

cookies • oatmeal-cherry chocolate (g-f) • tahini-chocolate chunk (g-f)
triple ginger • snickerdoodle 2 

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.