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Dinner Menu

Dinner is served Wednesday to Sunday
5:30p.m. to 9:30p.m. 

(10:30 on Friday & Saturday)

Dine al fresco on our patios


for curbside pick up or delivery
from 5:30 p.m.
call 310.845.1700 to schedule a pick-up after 5:30pm

a group of people performing on stage in front of a building
photo: anne fishbein



sev puri chaat-mumbai street food
teff chips, avocado, tomato, sev, chutney 8 

cauliflower & eggplant fritters with basil aioli 9 

chickpea hummus
olive oil, kalamata olives, crudite 9

tandoori chicken wings
mint relish, tamarind chutney 15

potato pancakes, braised duck, apple quince sauce, chives 12

turkey meatballs nonna sauce
pecorino & basil, garlic bread 15

roman style pizza
vegan cheese on request 

tomato, mozzarella, basil 8
mushrooms, fonduta, goat cheese 12
pepperoni & provolone 10


fuyu persimmon & pomegranate
 arugula, pumpkin seeds, goat cheese, golden balsamic vinaigrette 13

roasted beets, avocado & cherry tomato

sunflower seeds, miso-sesame dressing 14 

kale caesar 
grana padano, olive oil croutons 13


soup of the day cup 5  bowl 8  

strozzapreti pasta

pine nut-basil pesto, broccolini, grana padana 14

cacio e pepe 

bucatini, pecorino, black pepper 15

red quinoa & seasonal vegetables 14

tofu 16  lemon chicken 18  faroe island salmon 24


faroe island salmon
 romanesco cauliflower, capers, almonds, raisins, lemon, olive tapenade

pan seared chicken breast
tutti frutti farms carrots, braised greens, carrot puree, pan jus 24

bali tofu curry with black rice & vegetables 17

bali seafood curry black rice, shrimp, squid scallops, salmon & vegetables 25

flat iron steak roasted shallot vinaigrette, fingerling potato
 charred romano beans, almond romesco 26


served with slaw, salad or fries (our fryer is gluten-free) 
sub onion rings +2   sub gluten-free bun +2

creekstone farm's beef burger  
lettuce, tomato, red grilled onion, dill pickle chips, burger sauce, cheddar or gruyere 16  add bacon & onion rings +3

spiked turkey burger mixed with green olives jalapeño, red peppers & onion
, paprika aioli, lettuce, tomato, cheddar or gruyere 15

 ‘beyond meat’ burger grilled red onion, lettuce, tomato, burger sauce cheddar, gruyere or vegan gouda 16 


macaroni & cheese
 cheddar & provolone 12 

bacon & jalapeño+2

grilled romano beans
cherry tomato & caper relish 12

butternut squash & leek gratin
 goat cheese, pecorino, pumpkin seeds 12

thao farm sprouting cauliflower
raisins, green olives, almonds 11

eggplant ‘parm’, 
nonna’s tomato sauce

mozzarella & basil 10

onion rings, paprika aioli & ketchup  8 

french fries, sea salt & ketchup  7 

sweet potato fries, smoked paprika aioli  7 


key lime pie, graham cracker crust 8

fair hill farms apple crisp
toasted oat & almond streusel, coconut ice cream 9 vegan & g-f

coffee ice cream cake chocolate cake, whipped cream,
chocolate sauce, espresso chocolate 8 g-f

sorbet lychee-strawberry • chocolate   3 a scoop 

ice cream • vanilla  
vegan peanut butter-dark chocolate chunk gelato  
vegan coconut   3 a scoop

cookies 2 each
oatmeal-cherry chocolate (g-f)
tahini chocolate chunk (g-f)
triple ginger