Dinner Menu
Dinner is served Wednesday to Sunday
5:30p.m. to 9:30p.m.
(10:30 on Friday & Saturday)
Dine al fresco on our patios
ORDER ONLINE HERE
for curbside pick up or delivery
from 5:30 p.m.
call 310.845.1700 to schedule a pick-up after 5:30pm
photo: anne fishbein
SAMPLE MENU
SNACKS
sev puri chaat-mumbai street food
teff chips, avocado, tomato, sev, chutney 8
cauliflower & eggplant fritters with basil aioli 9
chickpea hummus
olive oil, kalamata olives, crudite 9
tandoori chicken wings
mint relish, tamarind chutney 15
potato pancakes, braised duck, apple quince sauce, chives 12
turkey meatballs nonna sauce
pecorino & basil, garlic bread 15
roman style pizza
vegan cheese on request
tomato, mozzarella, basil 8
mushrooms, fonduta, goat cheese 12
pepperoni & provolone 10
SALADS
fuyu persimmon & pomegranate
arugula, pumpkin seeds, goat cheese, golden balsamic vinaigrette 13
roasted beets, avocado & cherry tomato
sunflower seeds, miso-sesame dressing 14
kale caesar grana padano, olive oil croutons 13
BOWLS
soup of the day cup 5 bowl 8
strozzapreti pasta
pine nut-basil pesto, broccolini, grana padana 14
cacio e pepe
bucatini, pecorino, black pepper 15
red quinoa & seasonal vegetables 14
tofu 16 lemon chicken 18 faroe island salmon 24
BIG PLATES
faroe island salmon
romanesco cauliflower, capers, almonds, raisins, lemon, olive tapenade
pan seared chicken breast
tutti frutti farms carrots, braised greens, carrot puree, pan jus 24
bali tofu curry with black rice & vegetables 17
bali seafood curry black rice, shrimp, squid scallops, salmon & vegetables 25
flat iron steak roasted shallot vinaigrette, fingerling potato
charred romano beans, almond romesco 26
BURGERS
served with slaw, salad or fries (our fryer is gluten-free) sub onion rings +2 sub gluten-free bun +2
creekstone farm's beef burger
lettuce, tomato, red grilled onion, dill pickle chips, burger sauce, cheddar or gruyere 16 add bacon & onion rings +3
spiked turkey burger mixed with green olives jalapeño, red peppers & onion , paprika aioli, lettuce, tomato, cheddar or gruyere 15
‘beyond meat’ burger grilled red onion, lettuce, tomato, burger sauce cheddar, gruyere or vegan gouda 16
SIDES
macaroni & cheese
cheddar & provolone 12
bacon & jalapeño+2
grilled romano beans
cherry tomato & caper relish 12
butternut squash & leek gratin
goat cheese, pecorino, pumpkin seeds 12
thao farm sprouting cauliflower
raisins, green olives, almonds 11
eggplant ‘parm’,
nonna’s tomato sauce
mozzarella & basil 10
onion rings, paprika aioli & ketchup 8
french fries, sea salt & ketchup 7
sweet potato fries, smoked paprika aioli 7
DESSERT
key lime pie, graham cracker crust 8
fair hill farms apple crisp
toasted oat & almond streusel, coconut ice cream 9 vegan & g-f
coffee ice cream cake chocolate cake, whipped cream,
chocolate sauce, espresso chocolate 8 g-f
sorbet lychee-strawberry • chocolate 3 a scoop
ice cream • vanilla
vegan peanut butter-dark chocolate chunk gelato
vegan coconut 3 a scoop
cookies 2 each
oatmeal-cherry chocolate (g-f)
tahini chocolate chunk (g-f)
triple ginger
snickerdoodle