DINNER MENU
Tuesday, Wednesday, Thursday & Sunday
5:30pm to 9:30pm
Friday & Saturday
5:30pm to 10:30pm
ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700
SMALL PLATES
hummus & crudite
market vegetables, soom tahini, olive oil, kalamata olives 15 (v)(gf)
turkey meatballs
nonna sauce, pecorino cheese & basil, garlic focaccia 18
tandoori chicken wings
24-hour marinade, chaat masala, mint relish
tamarind chutney, cilantro 18 (gf)
sev puri chaat
teff chips, avocado, mint relish, tamarind chutney, sev, cilantro 10 (v)(gf)
kampachi crudo
leche de tigre, aji amarillo, red onion, avocado, cilantro chimichurri 22 (gf)
soup of the day cup 5 bowl 8
roman style pizza
mozzarella, tomato & basil 14 (vg)
mushroom, tomato, goat cheese, fonduta, grana padano 16 (vg)
pepperoni & onion, tomato, burrata & hot honey 16
vegan mozzarella available on any pizza
SALADS
arugula & date salad
humboldt fog goat cheese, toasted hazelnuts
golden balsamic vinaigrette 17 (vg)
beet, tangerine & avocado
local lettuces, sunflower & sesame seeds, radish
miso-sesame dressing 17 (v)(gf)
tuscan kale caesar
grana padano, eggless caesar dressing croutons 16 (gf)
HOUSE MADE PASTA
rigatoni pasta, pork sausage & greens
red fresno, garlic, pecorino 24
cacio e pepe
spaghetti, pecorino, black pepper 22 (vg)
orecchiette pasta & brussels sprouts
olive oil, garlic, pecorino 22 (vg)
seafood spaghetti
clams, mussels, squid, shrimp, saffron tomato sauce
garlic, calabrian chile 28
MAINS
faroe island salmon
celery & green apple purée
honey roasted carrots, pomegranate molasses 36 (gf)
chicken parmigiano
nonna sauce & mozzarella, broccolini & olive oil 26 (gf)
(8oz) creekstone hanger steak
jimmy nardello pepper sauce
balsalmic pearl onion, charred broccolini 37 (gf)
(10oz) niman ranch bone-in pork chop
fennel pollen rub, squash mash, cranberry chutney, frisée salad 35 (gf)
bali tofu curry
black rice & vegetables, cilantro 22 (v)(gf)
bali seafood curry
black rice, shrimp, squid, scallops
salmon & vegetables, cilantro 30 (gf)
BURGERS
served with slaw, salad or fries substitute onion rings +2
substitute gluten-free bun +2
grass run farms beef burger
grass fed beef, lettuce, tomato, grilled red onion
dill pickle chips, burger sauce, cheddar or gruyere 22
spiked turkey burger
mixed with green olives, jalapeño red peppers & onion
paprika aioli, lettuce, tomato, cheddar or gruyere 18
‘beyond meat’ burger
lettuce, tomato, grilled red onion, burger sauce, vegan cheese 21 (v)
SIDES
macaroni & cheese
cheddar & provolone 14 (vg)
bacon & jalapeño +3
milliken farm's brussel sprouts
thai sweet & sour chile sauce, turmeric & sea salt cashews 14 (gf)
rice flour onion rings
paprika aioli & ketchup 10 (v)(gf)
french fries
sea salt & ketchup 9 (v)(gf)
sweet potato fries
paprika aioli 9 (v)(gf)
cauliflower fritters
chickpea & fava bean flour crusted
umeboshi & chile crisp aioli 12 (v)(gf)
weiser farm's cone cabbage
olive oil roasted, miso sauce
pumpkin & sesame seeds 12 (v)(gf)
DESSERT
meyer lemon cheesecake
lemon curd, whipped cream 12 (vg)
local apple crisp
almond-coconut sugar streusel
vegan oat milk ice cream 12 (v)(gf)
fudgy rocky road brownie
vegan oat milk ice cream 12 (v)(gf)
coffee ice cream cake
chocolate crust, chocolate syrup & whipped cream 10
chocolate or strawberry 3 (v)(gf)
ice cream (v)(gf)
vanilla bean
vegan oat milk 3
cookies
daily selection 3
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.