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a plate of food on a table

Tuesday, Wednesday, Thursday & Sunday
5:30pm to 9:30pm
Friday & Saturday
5:30pm to 10:30pm

for curbside pick up or delivery
call 310.845.1700


hummus & crudite
market vegetables, soom tahini, olive oil, kalamata olives 15 (v)(gf)

turkey meatballs
nonna sauce, pecorino cheese & basil, garlic focaccia 18 

tandoori chicken wings
24-hour marinade, chaat masala, mint relish

tamarind chutney, cilantro 18 (gf)

sev puri chaat
teff chips, avocado, mint relish, tamarind chutney, sev, cilantro 10 (v)(gf)

kampachi crudo
leche de tigre, aji amarillo, red onion, avocado, cilantro chimichurri 22 (gf)

soup of the day cup 5  bowl 8  

roman style pizza
mozzarella, tomato & basil 14 (vg)
mushroom, tomato, goat cheese, fonduta, grana padano 16 (vg)
pepperoni & onion, tomato, burrata & hot honey 16
vegan mozzarella available on any pizza


arugula & date salad
humboldt fog goat cheese, toasted hazelnuts
golden balsamic vinaigrette 17 (vg)

 beet, tangerine & avocado
local lettuces, sunflower & sesame seeds, radish
miso-sesame dressing 17 (v)(gf)

tuscan kale caesar
grana padano, eggless caesar dressing croutons 16 (gf)


rigatoni pasta, pork sausage & greens
red fresno, garlic, pecorino 24 

cacio e pepe
 spaghetti, pecorino, black pepper 22 (vg)

orecchiette pasta & brussels sprouts
olive oil, garlic, pecorino 22 (vg)

 seafood spaghetti 
clams, mussels, squid, shrimp, saffron tomato sauce

garlic, calabrian chile 28


faroe island salmon
celery & green apple purée 

honey roasted carrots, pomegranate molasses 36 (gf)

chicken parmigiano
nonna sauce & mozzarella, broccolini & olive oil 26 (gf)

(8oz) creekstone hanger steak
jimmy nardello pepper sauce

balsalmic pearl onion, charred broccolini 37 (gf)

(10oz) niman ranch bone-in pork chop
fennel pollen rub, squash mash, cranberry chutney, frisée salad 35 (gf)

bali tofu curry
black rice & vegetables, cilantro 22 (v)(gf)

 bali seafood curry
black rice, shrimp, squid, scallops
 salmon & vegetables, cilantro 30 (gf)


served with slaw, salad or fries substitute onion rings +2  
substitute gluten-free bun +2

grass run farms beef burger
  grass fed beef, lettuce, tomato, grilled red onion 

dill pickle chips, burger sauce, cheddar or gruyere 22  

spiked turkey burger
mixed with green olives, jalapeño red peppers & onion
 paprika aioli, lettuce, tomato, cheddar or gruyere 18

 ‘beyond meat’ burger
lettuce, tomato, grilled red onion, burger sauce, vegan cheese 21 (v)


macaroni & cheese
cheddar & provolone 14 (vg)
 bacon & jalapeño +3

milliken farm's brussel sprouts
thai sweet & sour chile sauce, turmeric & sea salt cashews 14 (gf)

rice flour onion rings
  paprika aioli & ketchup  10 (v)(gf)

french fries
   sea salt & ketchup  9 (v)(gf)

  sweet potato fries
    paprika aioli  9 (v)(gf)

 cauliflower fritters
    chickpea & fava bean flour crusted

umeboshi & chile crisp aioli 12 (v)(gf)

weiser farm's cone cabbage
olive oil roasted, miso sauce
pumpkin & sesame seeds 12 (v)(gf)


meyer lemon cheesecake 
lemon curd, whipped cream 12 (vg) 

local apple crisp
almond-coconut sugar streusel 

vegan oat milk ice cream 12 (v)(gf)

fudgy rocky road brownie
vegan oat milk ice cream 12 (v)(gf)

coffee ice cream cake
chocolate crust, chocolate syrup & whipped cream 10
chocolate or strawberry 3 (v)(gf)

ice cream (v)(gf)
vanilla bean
vegan oat milk 3 

 daily selection 3

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.