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DINNER MENU

Wednesday, Thursday & Sunday
5:30pm to 9:30pm
Friday & Saturday
5:30pm to 10:30pm

ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700


SMALL PLATES 


hummus, tahini & lemon
olive oil, kalamata olives, crudite 10

short rib barbacoa taquitos (2)
guacamole, cotija, barbacoa jus 12

turkey meatballs
nonna sauce, pecorino cheese        & basil, garlic bread 16 

tandoori chicken wings
mint relish & tamarind chutney, cilantro 9

sev puri chaat
teff chips, avocado, mint relish tamarind chutney, sev, cilantro 9

yellowtail crudo
aji amarillo, sour orange, charred avocado, radish, cucumber, herbs 22

roman style pizza
  mozzarella, tomato sauce & basil 11    
squash & kale, red onion, goat cheese & fonduta 12  
pepperoni, tomato sauce & mozzarella 14
vegan cheese on request


SALADS


local lettuces
tangerines, humboldt fog goat cheese, pistachios, shaved fennel
fig-balsamic vinaigrette 15

beet & avocado
 local lettuces, persimmon, sunflower seeds, radish
miso-sesame dressing 15

tuscan kale caesar
grana padano, eggless caesar dressing croutons 15


BOWLS


soup of the day cup 5  bowl 8  

cacio e pepe
 spaghetti, pecorino, black pepper 18

strozzapretti pasta
creamy tomato-vodka sauce  parmigiano 18

mushroom risotto
shiitake, porcini & oyster mushrooms truffle salt, mushroom broth   parmigiano reggiano 24

BIG PLATES



scottish salmon
carrot-cauliflower puree, roasted market vegetables, meyer lemon salsa verde 30

chicken parmigiano
nonna sauce & mozzarella broccolini, california olive oil 25

creekstone flat iron steak
twice baked potato, green beans house steak sauce 34

bali tofu curry
black rice & vegetables 20
                 
 bali seafood curry
black rice, shrimp, squid, scallops
 salmon & vegetables 28


 BURGERS


served with slaw, salad or fries substitute onion rings +2  
substitute gluten-free bun +2

grass run farms beef burger
grass fed beef, lettuce, tomato, grilled              red onion, dill pickle chips                       burger sauce, cheddar or gruyere 18  

spiked turkey burger
mixed with green olives, jalapeño       red peppers & onion
 paprika aioli, lettuce, tomato      cheddar or gruyere 17

 ‘beyond meat’ burger
lettuce, tomato, grilled red onion  burger sauce, cheddar
 gruyere or vegan cheese 17 


SIDES


macaroni & cheese
 cheddar & provolone 12
 bacon & jalapeño+2

'garden of' roasted rainbow carrots
herb yogurt, za'atar, feta 12

charred broccolini 
calabrian chilies, garlic confit 11

 milliken farm's baby brussels sprouts 
thai sweet & sour chile sauce, turmeric  & sea salt cashews 13

onion rings
paprika aioli & ketchup 10

  french fries
   sea salt & ketchup  8

  sweet potato fries
    paprika aioli  9


  DESSERT


meyer lemon cheesecake
pomegranate sauce, candied ginger 10

chai tiramisu
espresso & chai soaked lady fingers mascarpone whip 10

apple crisp (gf) 
almond-coconut sugar streusel       butter pecan ice cream 10

fudgy rocky road brownie (v/gf)
vegan oat milk ice cream 12

sorbet 
chocolate or grapefruit 3

ice cream 
 vanilla bean
vegan oat milk
vegan butter pecan

cookies 
 daily selection 2.5

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.