DINNER MENU
Tuesday, Wednesday, Thursday & Sunday
5:30pm to 9:30pm
Friday & Saturday
5:30pm to 10:30pm
ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700
SMALL PLATES
hummus & crudite
olive oil, kalamata olives 14 (v)(gf)
salsa verde taquitos (2)
kernel of truth blue corn tortillas
weiser potatoes, crema, lettuce, cotija cheese 14 (gf)
turkey meatballs
nonna sauce, pecorino cheese & basil, garlic bread 16
tandoori chicken wings
mint relish & tamarind chutney, cilantro 17 (gf)
sev puri chaat
teff chips, avocado, mint relish tamarind chutney, sev, cilantro 9 (v)(gf)
yellowtail crudo tostada
kernel of truth blue corn tortilla, guajillo, avocado, frisee, radish 22 (gf)
soup of the day cup 5 bowl 8
roman style pizza
mozzarella, tomato & basil 12 (vg)
eggplant parm, tomato, mozzarella, parm & basil 14 (vg)
pepperoni & onion, tomato, burrata & hot honey 15
vegan mozzarella available on any pizza
SALADS
roasted see canyon pears & burrata
arugula, almonds, olive oil & balsamico 18 (vg)
beet & avocado
local lettuces, cherry tomato, sunflower seeds, radish
miso-sesame dressing 17 (v)(gf)
tuscan kale caesar
grana padano, eggless caesar dressing croutons 16 (gf)
HOUSE MADE PASTA
orecchiette pasta, pork sausage & greens
heirloom tomato, olive oil, red fresno, garlic, pecorino 20
cacio e pepe
spaghetti, pecorino, black pepper 18 (vg)
strozzapreti pasta & pine nut pesto
roasted cherry tomatoes, green beans, parmigiano 18 (vg)
squid ink spaghetti
shrimp, capers, lemon butter sauce, focaccia breadcrumbs 24
MAINS
faroe island salmon
celery & green apple puree,
honey roasted carrots, pomegranate molasses 34 (gf)
chicken parmigiano
nonna sauce & mozzarella, santa barbara broccoli, olive oil 25 (gf)
(8oz) creekstone hanger steak
jimmy nardello peppers
glazed pearl onion, charred broccolini 36 (gf)
bali tofu curry
black rice & vegetables 20 (v)(gf)
bali seafood curry
black rice, shrimp, squid, scallops
salmon & vegetables 28 (gf)
BURGERS
served with slaw, salad or fries substitute onion rings +2
substitute gluten-free bun +2
grass run farms beef burger
grass fed beef, lettuce, tomato, grilled red onion,
dill pickle chips, burger sauce, cheddar or gruyere 20
spiked turkey burger
mixed with green olives, jalapeño red peppers & onion
paprika aioli, lettuce, tomato, cheddar or gruyere 18
‘beyond meat’ burger
lettuce, tomato
grilled red onion, burger sauce
cheddar, gruyere or vegan cheese 18 (v)
SIDES
macaroni & cheese
cheddar & provolone 12 (vg)
bacon & jalapeño+3
milliken farms brussel sprouts
thai sweet & sour chile sauce, turmeric & sea salt cashews 14 (gf)
onion rings
paprika aioli & ketchup 10 (v)(gf)
french fries
sea salt & ketchup 9 (v)(gf)
sweet potato fries
paprika aioli 9 (v)(gf)
za'atar roasted cauliflower
shakshuka sauce, ricotta salata, herbs, grilled lemon 12 (v)(gf)
DESSERT
pumpkin cheesecake
candied pecans, whipped cream 10 (vg)
local apple crisp
almond-coconut sugar streusel
vegan oat milk ice cream 10 (v)(gf)
see canyon pear crostada
vanilla ice cream 12 (vg)
fudgy rocky road brownie
vegan oat milk ice cream 12 (v)(gf)
sorbet
chocolate or strawberry 3 (v)(gf)
ice cream (v)(gf)
vanilla bean
vegan oat milk 3
cookies
daily selection 2.5
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.