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Dinner on the Patio

Dinner is served Wednesday to Sunday
5:30pm to 9:30pm

Dine al fresco on our front, side 
& newly built back patio

MAKE A RESERVATION

Please call 310.845.1700 after 5:30pm
to order take-out from our dinner menu.

a close up of a slice of pizza

photo: anne fishbein

SNACKS

sev puri chaat-mumbai street food
teff chips, avocado, tomato, sev, chutney 8 

cauliflower & eggplant fritters with basil aioli 9 

chickpea hummus
olive oil, kalamata olives, crudite 9

tandoori chicken wings
mint relish, tamarind chutney 15

munak ranch melon, prosciutto, burrata, balsamic 14

turkey meatballs nonna sauce
pecorino & basil, garlic bread 15

roman style pizza
vegan cheese on request 


tomato, mozzarella, basil 8
artichokes, olives & goat cheese 10
pepperoni & provolone 10



SALADS

gloria’s arugula & figs 

ricotta salata, walnuts, balsamic vinaigrette 12 

heirloom tomatoes
 & burrata, basil, fennel olive oil 13

milliken farms beets, avocado & cherry tomato, 
sunflower seeds
miso-sesame dressing 14 

kale caesar 
grana padano, olive oil croutons 13

BOWLS

soup of the day cup 5  bowl 8  

strozzapreti pasta

pine nut-basil pesto, broccolini, grana padana 14

cacio e pepe 

bucatini, pecorino, black pepper 15



quinoa & millet  seasonal vegetables 14

tofu 16  lemon chicken 18  faroe island salmon 24

BIG PLATES

faroe island salmon & heirloom tomato butter
creamed corn, grilled romanesco zucchini 26 

vietnamese style chicken cauliflower fried rice, shiitake mushroom
thai basil, pickled daikon & carrots 22 

bali tofu curry with black rice & vegetables 17

       
bali seafood curry black rice, shrimp, squid scallops, salmon & vegetables 25

flat iron steak roasted shallot vinaigrette
grilled torpedo onions
arugula & heirloom tomato salad 26

BURGERS

served with slaw, salad or fries (our fryer is gluten-free) 
sub onion rings +2   sub gluten-free bun +2

wanderer barley & grass fed beef burger  
lettuce, tomato, red grilled onion, dill pickle chips, burger sauce, cheddar or gruyere 16  add bacon & onion rings +3

spiked turkey burger mixed with green olives jalapeño, red peppers & onion
, paprika aioli, lettuce, tomato, cheddar or gruyere 15

 ‘beyond meat’ burger grilled red onion, lettuce, tomato, burger sauce cheddar, gruyere or vegan gouda 16 

SIDES

macaroni & cheese
 cheddar & provolone 12 

bacon & jalapeño+2

creamed corn 
just butter-no cream 8

cauliflower, shiitake & vegetable fried rice

shallots, ginger, green onion 12

roasted market vegetables
green beans, broccoli, carrots 11 

eggplant ‘parm’, 
nonna’s tomato sauce

mozzarella & basil 10

gluten-free corn muffins 

toasted with honey-butter 6

onion rings, paprika aioli & ketchup  8 


french fries, sea salt & ketchup  7 


sweet potato fries, smoked paprika aioli  7 

DESSERT

vanilla bean crème brûlée, market berries 9

tenerelli orchards peach cobbler
vanilla ice cream or coconut sorbet 10 g-f

coffee soft serve ice cream cake
flourless cake, whipped cream, chocolate sauce
espresso chocolate 8 g-f

sorbet 3 a scoop
coconut • chocolate • limoncello-lemon verbena  

ice cream 3 a scoop
vanilla • strawberry-rhubarb
vegan peanut butter chocolate chunk gelato 

Lunch


a close up of a slice of pizza

Lunch
Tuesday to Sunday
11:30am to 3:00pm

salads

tuscan kale caesar grana-padano, olive oil croutons 12

milliken farms beets & avocado local lettuce, cherry tomato, radishes
sesame & sunflower seeds, miso-sesame dressing 14

chopped salad lettuce, tomato, chickpea, provolone,
salami, parm, pepperoncini 12

mista salad romeo’s greens, radish, cucumber, lemon vinaigrette 7

add to any salad:   faroe island salmon 9  grilled chicken 5  
tuna salad 5   grilled shrimp 6

burgers & sandwiches

‘beyond meat’ patty melt  rye, russian dressing, vegan gouda
caramelized onions 16

wanderer barley fed beef burger burger sauce, shredded lettuce
tomato, red grilled onion
dill pickle chips, cheddar or gruyere 16    add bacon & onion rings +3

spiked turkey burger mixed with green olives, jalapeño, red peppers & onion
paprika aioli, shredded lettuce, tomato, cheddar or gruyere 15

wild albacore tuna melt sourdough toast, tomato
bread & butter pickles, cheddar 15

fried chicken gluten-free crusted chicken breast, bread & butter pickles slaw, sriracha mayo 15

served with salad, slaw, soup or fries substitute onion rings +2  
gluten-free bun +2

rice flour crusted onion rings with paprika aioli & ketchup 8 

french fries with ketchup 7  •   sweet potato fries with ketchup 7

(our fryer is gluten-free)

soup of the day cup 5   bowl 8

roman style pizza 

tomato, mozzarella, parm (available vegan) 10

turkey meatballs 13          pepperoni 10       goat cheese, artichokes & olives 10

comes with a side of arugula salad
with pecorino cheese & balsamic vinaigrette 11

ice tea 2.85   lemonade 4    flat water 2   sparkling water 2.5 

boylan sodas 2  numi ice tea 2.99