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DINNER MENU

a plate of food on a table

Tuesday, Wednesday, Thursday & Sunday
5:30pm to 9:30pm
Friday & Saturday
5:30pm to 10:30pm

ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700


SMALL PLATES 

hummus & crudite
olive oil, kalamata olives 14 (v)(gf)

salsa verde taquitos (2)
kernel of truth blue corn tortillas
weiser potatoes, crema, lettuce, cotija cheese  14 (gf)

turkey meatballs
nonna sauce, pecorino cheese & basil, garlic bread 16 

tandoori chicken wings
mint relish & tamarind chutney, cilantro 17 (gf)

sev puri chaat
teff chips, avocado, mint relish tamarind chutney, sev, cilantro 9 (v)(gf)

yellowtail crudo tostada
kernel of truth blue corn tortilla, guajillo, avocado, frisee, radish 22 (gf)

soup of the day cup 5  bowl 8  

roman style pizza
mozzarella, tomato & basil 12 (vg)
eggplant parm, tomato, mozzarella, parm & basil 14 (vg)
pepperoni & onion, tomato, burrata & hot honey 15
vegan mozzarella available on any pizza


SALADS 

grilled peaches & burrata
 gloria's arugula, pistachios, balsamic & theo's olive oil 18 (vg)(gf)

 beet & avocado
local lettuces, cherry tomato, sunflower seeds, radish
miso-sesame dressing 17 (v)(gf)

tuscan kale caesar
grana padano, eggless caesar dressing croutons 16 (gf)


HOUSE MADE PASTA

orecchiette pasta, pork sausage & greens
heirloom tomato, olive oil, red fresno, garlic, pecorino 20 

cacio e pepe
 spaghetti, pecorino, black pepper 18 (vg)

strozzapreti pasta & pine nut pesto
roasted cherry tomatoes, green beans, parmigiano 18 (vg)

squid ink spaghetti 
shrimp, capers, lemon butter sauce, focaccia breadcrumbs 24


MAINS

faroe island salmon
creamed corn, grilled summer squash, tomato butter 34 (gf)

chicken parmigiano
nonna sauce & mozzarella, santa barbara broccoli, olive oil 25 (gf)

creekstone hanger steak
(8oz) weiser potatoes, gloria's green beans, house steak sauce 36 (gf)

bali tofu curry
black rice & vegetables 20 (v)(gf)

 bali seafood curry
black rice, shrimp, squid, scallops
 salmon & vegetables 28 (gf)


 BURGERS

served with slaw, salad or fries substitute onion rings +2  
substitute gluten-free bun +2

grass run farms beef burger
                       grass fed beef, lettuce, tomato, grilled red onion, dill pickle chips                       burger sauce, cheddar or gruyere 20  

spiked turkey burger
mixed with green olives, jalapeño red peppers & onion
 paprika aioli, lettuce, tomato, cheddar or gruyere 18

 ‘beyond meat’ burger
lettuce, tomato

grilled red onion, burger sauce 
cheddar, gruyere or vegan cheese 18 (v) 


SIDES

macaroni & cheese
cheddar & provolone 12 (vg)
 bacon & jalapeño+3

grilled white street corn
lime aioli, spiced cotija, chives 8 (v)(gf)

milliken farms brussel sprouts
thai sweet & sour chile sauce, turmeric  & sea salt cashews 14 (gf)

onion rings
  paprika aioli & ketchup  10 (v)(gf)

french fries
   sea salt & ketchup  9 (v)(gf)

  sweet potato fries
    paprika aioli  9 (v)(gf)

 za'atar roasted cauliflower
    shakshuka sauce, ricotta salata, herbs, grilled lemon 12 (v)(gf)


  DESSERT

lemon cheesecake 
murray farm's blueberry compote 10 

tamai farm's berry crisp
almond-coconut sugar streusel vegan oat milk ice cream 10 (v)(gf)

fudgy rocky road brownie
vegan oat milk ice cream 12 (v)(gf)

sorbet 
chocolate or strawberry 3 (v)(gf)

ice cream (v)(gf)
vanilla bean
vegan oat milk 3 

cookies 
 daily selection 2.5

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.