Dinner Menu
Take-Away Dinner
Wednesday to Sunday
4p.m. to 8p.m.
ORDER ONLINE HERE
for curbside pick up or delivery
from 4p.m.
call 310.845.1700
SAMPLE MENU
SNACKS
chickpea hummus
olive oil, kalamata olives, crudite 9
tandoori chicken wings
mint relish, tamarind chutney 15
turkey meatballs nonna sauce
pecorino & basil, garlic bread 15
spanish octopus fingerling potato,
chorizo, pasilla chili, roasted chile aioli 18
SALADS
fuyu persimmon & pomegranate
arugula, pumpkin seeds, goat cheese, golden balsamic vinaigrette 13
roasted beets, avocado & cherry tomato
sunflower seeds, miso-sesame dressing 14
kale caesar grana padano, olive oil croutons 13
BOWLS
soup of the day cup 5 bowl 8
strozzapreti pasta
pine nut-basil pesto, broccolini, grana padana 14
cacio e pepe
bucatini, pecorino, black pepper 15
red quinoa & seasonal vegetables 14
tofu 16 lemon chicken 18 faroe island salmon 24
BIG PLATES
faroe island salmon
miso butter, broccolini, roasted bulb onion, citrus soy 26
pan seared chicken breast
tutti frutti farms carrots, braised greens, carrot puree, pan jus 24
bali tofu curry with black rice & vegetables 17
bali seafood curry black rice, shrimp, squid scallops,
salmon & vegetables 25
flat iron steak coleman farm's sunchokes, sugar snap peas,
confit garlic, almond romesco 26
BURGERS
served with slaw, salad or fries (our fryer is gluten-free)
sub onion rings +2 sub gluten-free bun +2
creekstone farm's beef burger
lettuce, tomato, red grilled onion, dill pickle chips, burger sauce, cheddar or gruyere 16 add bacon+2
spiked turkey burger mixed with green olives jalapeño, red peppers & onion , paprika aioli, lettuce, tomato, cheddar or gruyere 15
‘beyond meat’ burger grilled red onion, lettuce, tomato, burger sauce cheddar, gruyere or vegan gouda 16
fried chicken, gluten-free fried chicken breast
bread & butter pickles, slaw, sriracha mayo
SIDES
macaroni & cheese
cheddar & provolone 12
bacon & jalapeño+2
milliken farm's brussels sprouts
nuoc cham, cashews, herbs 12
butternut squash & leek gratin
goat cheese, leeks, pecorino, pumpkin seeds 12
eggplant ‘parm’,
nonna’s tomato sauce
mozzarella & basil 10
onion rings, paprika aioli & ketchup 8
french fries, sea salt & ketchup 7
sweet potato fries, smoked paprika aioli 7
DESSERT
fair hill farms apple crisp
toasted oat & almond streusel, coconut ice cream 9 vegan & g-f
pumpkin bourbon cheese graham crackers,
whipped cream, candied pecans 9
cookies 2 each
vegan hazelnut-chocolate chip
oatmeal-cherry chocolate (g-f)
tahini chocolate chunk (g-f)
triple ginger
snickerdoodle