DINNER MENU
Wednesday, Thursday & Sunday
5:30pm to 9:30pm
Friday & Saturday
5:30pm to 10:30pm
ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700
SMALL PLATES
hummus, tahini & lemon
olive oil, kalamata olives, crudite 12 (v)(gf)
short rib barbacoa taquitos (2)
guacamole, cotija, barbacoa jus 14 (gf)
turkey meatballs
nonna sauce, pecorino cheese & basil, garlic bread 16
tandoori chicken wings
mint relish & tamarind chutney, cilantro 17 (gf)
sev puri chaat
teff chips, avocado, mint relish tamarind chutney, sev, cilantro 9 (v)(gf)
yellowtail crudo
wong farm’s mango, pickled torpedo onions, avocado, citrus 22 (gf)
roman style pizza
mozzarella, tomato sauce & basil 12 (vg)
schaner farms eggplant cherry tomato, mozzarella, parmigiano & basil 12 (vg)
pepperoni, onion,tomato sauce, burrata & hot honey 14
vegan mozzarella available on any pizza
SALADS
grilled white peaches & burrata
gloria's arugula, pistachios, balsamic & theo's olive oil 17 (vg)(gf)
beet & avocado
local lettuces, persimmon, sunflower seeds, radish
miso-sesame dressing 17 (v)(gf)
tuscan kale caesar
grana padano, eggless caesar dressing croutons 16 (gf)
BOWLS
soup of the day cup 5 bowl 8
orecchiette pasta & pork sausage
chard, olive oil, red fresno, garlic, pecorino 20 (vg)
cacio e pepe
spaghetti, pecorino, black pepper 18 (vg)
strozzapretti pasta
creamy tomato-vodka sauce parmigiano 18 (vg)
squid ink spaghetti
shrimp, capers, myer lemon butter sauce, herb breadcrumbs 24
BIG PLATES
faroe island salmon
creamed corn, grilled summer squash, tomoto butter 34 (gf)
chicken parmigiano
nonna sauce & mozzarella, santa barbara broccolini, olive oil 25 (gf)
creekstone flat iron steak
(8oz) weiser potatoes, grilled romano beans, house steak sauce 36 (gf)
bali tofu curry
black rice & vegetables 20 (v)(gf)
bali seafood curry
black rice, shrimp, squid, scallops
salmon & vegetables 28 (gf)
BURGERS
served with slaw, salad or fries substitute onion rings +2
substitute gluten-free bun +2
grass run farms beef burger
grass fed beef, lettuce, tomato, grilled red onion, dill pickle chips burger sauce, cheddar or gruyere 20
spiked turkey burger
mixed with green olives, jalapeño red peppers & onion
paprika aioli, lettuce, tomato, cheddar or gruyere 18
‘beyond meat’ burger
lettuce, tomato, grilled red onion burger sauce, cheddar
gruyere or vegan cheese 18 (v)
SIDES
macaroni & cheese
cheddar & provolone 12 (vg)
bacon & jalapeño+3
grilled white street corn
lime aioli, spiced cotija, chives 8 (v)(gf)
milliken farm's baby brussels sprouts
thai sweet & sour chile sauce, turmeric & sea salt cashews 14 (gf)
onion rings
paprika aioli & ketchup 10 (v)(gf)
french fries
sea salt & ketchup 9 (v)(gf)
sweet potato fries
paprika aioli 9 (v)(gf)
grilled romano beans
calabrian chilies, garlic confit, focaccia breadcrumbs 13 (v)(gf)
DESSERT
meyer lemon cheesecake (vg)
murray farm's cherry compote 10
tamai farm's mixed berry crisp (gf)
almond-coconut sugar streusel vegan oat milk ice cream 10
fudgy rocky road brownie (v)(gf)
vegan oat milk ice cream 12
sorbet
chocolate or strawberry 3 (v)(gf)
ice cream (v)(gf)
vanilla bean
vegan oat milk
3
cookies
daily selection 2.5
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.