Main content starts here, tab to start navigating

DINNER MENU

Wednesday, Thursday & Sunday
5:30p.m. to 9:30p.m.
Friday & Saturday
5:30p.m. to 10:30p.m.  

ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700


SMALL PLATES 


hummus, tahini & lemon
olive oil, kalamata olives, crudite 10

short rib barbacoa taquitos (2)
guacamole, salsa, cotija cheese 12

turkey meatballs
nonna sauce, pecorino & basil, focaccia with garlic butter 16 

tandoori chicken wings
mint relish & tamarind chutney 16 

yellowtail amberjack crudo
garcia ranch finger limes, black salt, chives 22 

roman style pizza
             tomato, mozzarella, basil 9              
mushroom, goat cheese & fonduta 12  
fennel sausage, spring onion, mozzarella 13
vegan cheese on request


SALADS


market fruit
roasted pears, arugula, humboldt fog goat cheese, toasted hazelnuts
golden balsamic vinaigrette 15

beet & avocado
 local lettuce, cherry tomatoes, radish, persimmons, sunflower seeds,
miso-sesame dressing 14

kale caesar
grana padano, olive oil croutons 13


BOWLS


soup of the day cup 5  bowl 8  

cacio e pepe
 house made spaghetti, pecorino, black pepper 16

strozzapretti pasta
creamy tomato vodka sauce, parmigiano 16


BIG PLATES



scottish salmon
quinoa, grilled yu choy, miso glaze, scallions, fresno chilies, cilantro 30

chicken parmigiano
nonna sauce & mozzarella, broccolini, california olive oil 24

grass fed flat iron steak
patatas bravas, spicy aioli, arugula, kiss my grass olive oil 32

bali tofu curry
black rice & vegetables 18
                 
 bali seafood curry
black rice, shrimp, squid, scallops
 salmon & vegetables 27


 BURGERS


served with slaw, salad or fries substitute onion rings +2  
substitute gluten-free bun +2

grass run farms beef burger
lettuce, tomato, grilled red onion
 dill pickle chips, burger sauce, cheddar or gruyere 18  

spiked turkey burger
mixed with green olives, jalapeño, red peppers & onion
 paprika aioli, lettuce, tomato, cheddar or gruyere 17

          ‘beyond meat’ burger
lettuce, tomato, grilled red onion, burger sauce, cheddar
 gruyere or vegan cheese 17 


SIDES


macaroni & cheese
 cheddar & provolone 12
 bacon & jalapeño+2

curry cauliflower
ginger masala, see canyon apricot chutney 12

charred broccolini 
calabrian chilies, garlic confit 10

 milliken farm's baby brussels sprouts 
thai sweet & sour chile sauce, turmeric & sea salt cashews 12

onion rings
paprika aioli & ketchup 9

  french fries
   sea salt & ketchup  8

  sweet potato fries
    paprika aioli  8


  DESSERT


pumpkin cheesecake
candied pecans, whipped cream 9

apple crisp  
almond coconut sugar streusel, vanilla ice cream, gluten - free 10

vegan rocky road brownie
oat milk ice cream, chocolate sauce 12

sorbet 
chocolate

ice cream 
 vanilla bean
oatmilk vanilla
butter pecan (vegan)
3 a scoop

cookies 
 oatmeal chocolate cranberry  (g-f)
tahini-chocolate chunk (g-f)
  triple ginger
 snickerdoodle
 vegan pecan chocolate chip 

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.