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Dinner Menu

Take-Away Dinner 
Wednesday to Sunday
4p.m. to 8p.m. 

ORDER ONLINE HERE
for curbside pick up or delivery
from 4p.m.
call 310.845.1700

SAMPLE MENU

SNACKS

chickpea hummus
olive oil, kalamata olives, crudite 9

tandoori chicken wings
mint relish, tamarind chutney 15

turkey meatballs nonna sauce
pecorino & basil, garlic bread 15

spanish octopus fingerling potato,
chorizo, pasilla chili, roasted chile aioli 18

SALADS

fuyu persimmon & pomegranate
 arugula, pumpkin seeds, goat cheese, golden balsamic vinaigrette 13

roasted beets, avocado & cherry tomato

sunflower seeds, miso-sesame dressing 14 

kale caesar 
grana padano, olive oil croutons 13

BOWLS

soup of the day cup 5  bowl 8  

strozzapreti pasta

pine nut-basil pesto, broccolini, grana padana 14

cacio e pepe 

bucatini, pecorino, black pepper 15



red quinoa & seasonal vegetables 14

tofu 16  lemon chicken 18  faroe island salmon 24

BIG PLATES

faroe island salmon
 miso butter, broccolini, roasted bulb onion, citrus soy 26

pan seared chicken breast
tutti frutti farms carrots, braised greens, carrot puree, pan jus 24

bali tofu curry with black rice & vegetables 17

       
bali seafood curry black rice, shrimp, squid scallops,
salmon & vegetables 25

flat iron steak coleman farm's sunchokes, sugar snap peas,
confit garlic, almond romesco 26

BURGERS

served with slaw, salad or fries (our fryer is gluten-free) 

sub onion rings +2   sub gluten-free bun +2

creekstone farm's beef burger  
lettuce, tomato, red grilled onion, dill pickle chips, burger sauce, cheddar or gruyere 16  add bacon+2

spiked turkey burger mixed with green olives jalapeño, red peppers & onion
, paprika aioli, lettuce, tomato, cheddar or gruyere 15

 ‘beyond meat’ burger grilled red onion, lettuce, tomato, burger sauce cheddar, gruyere or vegan gouda 16 

fried chicken, gluten-free fried chicken breast
bread & butter pickles, slaw, sriracha mayo

SIDES

macaroni & cheese
 cheddar & provolone 12 

bacon & jalapeño+2

milliken farm's brussels sprouts
nuoc cham, cashews, herbs 12

butternut squash & leek gratin
 goat cheese, leeks, pecorino, pumpkin seeds 12

eggplant ‘parm’, 
nonna’s tomato sauce

mozzarella & basil 10

onion rings, paprika aioli & ketchup  8 


french fries, sea salt & ketchup  7 


sweet potato fries, smoked paprika aioli  7 

DESSERT

fair hill farms apple crisp
toasted oat & almond streusel, coconut ice cream 9 vegan & g-f

pumpkin bourbon cheese graham crackers,
whipped cream, candied pecans 9

cookies 2 each

vegan hazelnut-chocolate chip
oatmeal-cherry chocolate (g-f)
tahini chocolate chunk (g-f)
triple ginger
snickerdoodle