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DINNER MENU

Wednesday, Thursday & Sunday
5:30p.m. to 9:30p.m.
Friday & Saturday
5:30p.m. to 10:30p.m.  

ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700


SMALL PLATES 


hummus, tahini & lemon
olive oil, kalamata olives, crudite 10

short rib barbacoa taquitos (2)
guacamole, salsa, cotija cheese 12

yellowtail amberjack crudo
olive oil, sea salt, lemon, chile threads 22

tandoori chicken wings
mint relish, tamarind chutney 16

turkey meatballs
nonna sauce, pecorino & basil, focaccia with garlic butter 16

roman style pizza
             tomato, mozzarella, basil 9              
mushroom, goat cheese & fonduta 12  
fennel sausage, spring onion, mozzarella 13
vegan cheese on request


SALADS


market fruit
arugula, humboldt fog goat, candied pecans
golden balsamic vinaigrette 15

beet, avocado & cherry tomato
 sunflower seeds, radish, sesame seeds
miso-sesame dressing 14

kale caesar
grana padano, olive oil croutons 13


BOWLS


soup of the day cup 5  bowl 8  

strozzapreti pasta
creamy tomato-vodka sauce, parmigiano 16

cacio e pepe
 house made spaghetti, pecorino, black pepper 16

mushroom risotto
shiitake, porcini & oyster mushrooms, mushroom broth
porcini salt, parmigiano reggiano 20


BIG PLATES


scottish salmon
white corn puree, summer succotash, arugula 30

chicken parmigiano
nonna sauce, mozzarella
milliken farm's broccoli & olive oil 24

grass fed flat iron steak
roasted weiser farm's fingerlings & blistered shishito peppers
salsa verde, charred treviso 32

bali tofu curry
black rice & vegetables 18
                 
 bali seafood curry
black rice, shrimp, squid, scallops
 salmon & vegetables 27


 BURGERS


served with slaw, salad or fries substitute onion rings +2  
substitute gluten-free bun +2

grass run farms beef burger
lettuce, tomato, grilled red onion
 dill pickle chips, burger sauce, cheddar or gruyere 18  

spiked turkey burger
mixed with green olives, jalapeño, red peppers & onion
 paprika aioli, lettuce, tomato, cheddar or gruyere 17

          ‘beyond meat’ burger
lettuce, tomato, grilled red onion, burger sauce, cheddar
 gruyere or vegan cheese 17 


SIDES


macaroni & cheese
 cheddar & provolone 12
 bacon & jalapeño+2

curry cauliflower
ginger masala, see canyon apricot chutney 12

onion rings
paprika aioli & ketchup 9

  french fries
   sea salt & ketchup  8

  sweet potato fries
    paprika aioli  8

milliken farm's baby brussel sprouts
thai sweet & sour chile sauce
turmeric & sea salt cashews 13

  broccolini & blistered lipstick peppers
lemon zest & olive oil 13


  DESSERT


meyer lemon cheesecake
fruit compote, whipped cream 9

peach crisp  
almond coconut sugar streusel, cherry ice cream, gluten - free 10

vegan rocky road brownie
oat milk ice cream, chocolate sauce 12

sorbet 
chocolate
  tamai farms strawberry  

ice cream 
 vanilla bean
 murray farm's cherry
 coffee
oatmilk vanilla
peanut butter-chocolate chunk (vegan)
3 a scoop

cookies 
 oatmeal chocolate cranberry  (g-f)
tahini-chocolate chunk (g-f)
  triple ginger
 snickerdoodle
 vegan pecan chocolate chip 

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.