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DINNER MENU


Wednesday, Thursday & Sunday
5:30p.m. to 9:30p.m.
Friday & Saturday
5:30p.m. to 10:30p.m. 

ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700

SAMPLE MENU
menu subject to change due to market availability

SMALL PLATES 

hummus tahini & lemon, olive oil, kalamata olives, crudite 10

short rib barbacoa, taquitos guacamole, salsa, cotija cheese 13

big eye tuna crudo, avocado, radish, tamari, citrus, fresno chile, cilantro, togarashi, 17

tandoori chicken wings, mint relish, tamarind chutney 16

turkey meatballs nonna sauce, pecorino & basil, focaccia with garlic butter 16

mushroom toast, shiitake & oyster mushrooms, goat cheese, chives, roxana’s sourdough toast 14

roman style pizza, vegan cheese on request
            tomato, mozzarella, basil 8                
mushroom, goat cheese & fonduta 12  
fennel sausage, spring onion, mozzarella13

SALADS

regier family farms peaches
arugula, humboldt fog goat, candied pecans
golden balsamic vinaigrette 15

beets, avocado & cherry tomato
 sunflower seeds, miso-sesame dressing 14 

kale caesar
 grana padano, olive oil croutons 13

BOWLS

soup of the day cup 5  bowl 8  

strozzapreti pasta
 pinenut-basil pesto, broccolini, grana padano 15

cacio e pepe
 house made bucatini, pecorino, black pepper 16
 
 cauliflower rice
 milliken farms sweet potato, kale, avocado,     za’atar chickpeas 17
 tofu 17  lemon chicken 20  faroe island salmon 27

BIG PLATES

spring pea risotto
asparagus, pea puree, pea tendrils, new green olive oil, parmigiano reggiano 20

faroe island salmon
roasted fennel, spring onion, swiss chard, rosé vinegar beet puree 27 

chicken parmigiano
nonna sauce, mozzarella
milliken farm's broccoli & romanesco cauliflower 24

grilled flat iron steak
french fries, gloria’s arugula, herb butter 28

bali tofu curry
black rice & vegetables 18
                 
 bali seafood curry
black rice, shrimp, squid, scallops, salmon & vegetables 27
 
 BURGERS

served with slaw, salad or fries substitute onion rings +2   substitute gluten-free bun +2

creekstone farms beef burger lettuce, tomato, red grilled onion
 dill pickle chips, burger sauce, cheddar or gruyere 17   

spiked turkey burger mixed with green olives, jalapeño, red peppers & onion
 paprika aioli, lettuce, tomato, cheddar or gruyere 16

                           ‘beyond meat’ burger grilled red onion, lettuce, tomato, burger sauce                                        cheddar, gruyere or vegan cheese 17 

SIDES

  • macaroni & cheese
     cheddar & provolone 12, bacon & jalapeño+2

  • grilled asparagus
     almond romesco, manchego 13

  • roasted cauliflower cacio e pepe
     sicilian olive oil, black pepper, parmigiano reggiano 12

             onion rings, paprika aioli & ketchup 9

              french fries, sea salt & ketchup  7

                sweet potato fries, smoked paprika aioli  7 

  DESSERT

meyer lemon cheesecake, strawberry compote, whipped cream 9

murray farms berry crisp, almond - coconut sugar streusel, cherry ice cream, gluten - free 10

gluten - free chocolate cake vegan peanut butter gelato, chocolate sauce 9

sorbet • chocolate  • tamai farms strawberry  
ice cream • vanilla, cherry, coffee, or buttermilk
3 a scoop

vegan peanut butter-chocolate chunk gelato •  3 a scoop

cookies • oatmeal-cherry chocolate (g-f) • tahini-chocolate chunk (g-f)
  triple ginger • snickerdoodle  vegan pecan chocolate chip 

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.