DINNER MENU
Wednesday, Thursday & Sunday
5:30p.m. to 9:30p.m.
Friday & Saturday
5:30p.m. to 10:30p.m.
ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700
SAMPLE MENU
menu subject to change due to market availability
SMALL PLATES
hummus tahini & lemon, olive oil, kalamata olives, crudite 9
short rib barbacoa, taquitos guacamole, salsa, cotija cheese 12
big eye tuna crudo, avocado, radish, tamari, citrus, fresno chile, cilantro, togarashi, 15
tandoori chicken wings, mint relish, tamarind chutney 15
spanish octopus, fingerling potato, chorizo, poblano peppers, roasted chile aioli 19
turkey meatballs nonna sauce, pecorino & basil, focaccia with garlic butter 16
mushroom toast, shiitake & oyster mushrooms, goat cheese, chives, roxana’s sourdough toast 14
roman style pizza, vegan cheese on request
tomato, mozzarella, basil 8
mushroom, goat cheese & fonduta 12
pepperoni & provolone 10
fennel sausage, spring onion, burrata 13
SALADS
pea & asparagus
frisée, fennel, pecorino, lemon dressing 14
beets, avocado & cherry tomato
sunflower seeds, miso-sesame dressing 14
kale caesar
grana padano, olive oil croutons 13
jj’s lone daughter ranch citrusarugula, radicchio, burrata, pistachio 14
BOWLS
soup of the day cup 5 bowl 8
strozzapreti pasta
pinenut-basil pesto, broccolini, grana padano 15
cacio e pepe
house made bucatini, pecorino, black pepper 16
cauliflower rice
milliken farms sweet potato, kale, avocado, za’atar chickpeas 15
tofu 17 lemon chicken 20 faroe island salmon 26
BIG PLATES
spring pea risotto
asparagus, pea puree, pea tendrils, new green olive oil, parmigiano reggiano 20
faroe island salmon
roasted fennel, spring onion, swiss chard, rosé vinegar beet puree 27
pan seared chicken breast
tutti-frutti farms carrots, braised greens, carrot puree, pan jus 25
grilled flat iron steak
french fries, gloria’s arugula, herb butter 27
bali tofu curry
black rice & vegetables 18
bali seafood curry
black rice, shrimp, squid, scallops, salmon & vegetables 26
BURGERS
served with slaw, salad or fries substitute onion rings +2 substitute gluten-free bun +2
creekstone farms beef burger lettuce, tomato, red grilled onion
dill pickle chips, burger sauce, cheddar or gruyere 17
spiked turkey burger mixed with green olives, jalapeño, red peppers & onion
paprika aioli, lettuce, tomato, cheddar or gruyere 16
‘beyond meat’ burger grilled red onion, lettuce, tomato, burger sauce cheddar, gruyere or vegan cheese 17
SIDES
milliken farms broccolini
citrus soy, togarashi, pickled ginger 12
- macaroni & cheese
cheddar & provolone 12, bacon & jalapeño+2 - roasted asparagus
almond romesco, manchego 13 - roasted cauliflower cacio e pepe
sicilian olive oil, black pepper, parmigiano reggiano 12 - eggplant ‘parm’
nonna’s tomato sauce, mozzarella, & basil 12
onion rings, paprika aioli & ketchup 8
french fries, sea salt & ketchup 7
sweet potato fries, smoked paprika aioli 7
DESSERT
meyer lemon cheesecake, lemon curd, strawberry compote, whipped cream 9
raspberry-chocolate bread pudding, custard sauce 8
chocolate walnut torte, vanilla ice cream, chocolate sauce 9
apple turnover, buttermilk or oat milk ice cream, caramel sauce 8
sorbet • chocolate ice cream vanilla or buttermilk 3 a scoop
vegan peanut butter-chocolate chunk gelato • oat milk ice cream 3 a scoop
cookies • oatmeal-cherry chocolate (g-f) • tahini-chocolate chunk (g-f)
triple ginger • snickerdoodle 2
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. An optional 3% kitchen appreciation charge enables us to continue to pay competitive living wages to our back of house staff. Please let your server know if you would like it removed.