DINNER MENU
Wednesday to Sunday
5p.m. to 9:30p.m.
ORDER ONLINE HERE
for curbside pick up or delivery
call 310.845.1700
SAMPLE MENU
menu subject to change due to market availability
SNACKS
albacore tataki blood orange, radish, olive oil, castelvetrano olive 14
hummus tahini & lemon, olive oil, kalamata olives, crudite 9
tandoori chicken wings mint relish, tamarind chutney 15
turkey meatballs, nonna sauce, pecorino & basil, garlic bread 15
spanish octopus fingerling potato, chorizo, poblano chile, roasted chile aioli 18
roman style pizza vegan cheese on request
tomato, mozzarella, basil 8 mushroom, goat cheese & fonduta 12
pepperoni & provolone 10 fennel sausage, spring onion, burrata 13
SALADS
roasted mushroom
frisée, pecorino, crispy shallot, mushroom vinaigrette 14
beets, avocado & tangerine
sunflower seeds, miso-sesame dressing 14
kale caesar
grana padano, olive oil croutons 13
jj’s lone daughter ranch citrus
arugula, radicchio, burrata, pistachio 14
roman style pizza
tomato, mozzarella & basil 8
pepperoni & provolone 10
fennel sausage & onion, burrata 13
mushroom, goat cheese, fonduta 12
BOWLS
soup of the day
cup 5 bowl 8
strozzapreti pasta, bolognese, grana padano 14
cacio pepe spaghetti, pecorino, black pepper 15
cauliflower rice, roasted milliken sweet potatoes, kale, za'atar chickpeas, avocado 14
add : tofu 2 lemon chicken 4 faroe island salmon 10
BURGERS
creekstone farm burger, burger sauce, lettuce, tomato, grilled onion, pickles, cheddar or gruyere 16 bacon +2
turkey burger, olives, jalapeño, red peppers & onion, paprika aioli, lettuce, tomato, cheddar or gruyere 15
‘beyond meat’ patty melt toasted rye, beyond burger, russian dressing, vegan gouda, grilled onions 16
sandwiches served with salad, slaw, soup or fries substitute onion rings +2 gluten-free bun +2
BIG PLATES
faroe island salmon roasted fennel, spring onion, swiss chard, rosé vinegar beet puree 26
pan seared chicken breast finley farms carrots, braised greens, carrot puree, pan jus 24
creekstone farms flat iron steak, french fries, arugula, herb butter 26
bali tofu curry, black rice, thao farms vegetables, thai basil 17
bali seafood curry, black rice, squid, scallops, shrimp, salmon, vegetables, thai basil 25
spring pea risotto sugar snap peas, pea tendrils, pea puree, parmigiano reggiano 18
SIDES
macaroni & cheese, provolone & cheddar 12 bacon & jalapeno + 2
milliken farms broccolini, citrus soy, togarashi 10
sugar snap peas
pea tendrils, spring garlic, preserved lemon 12
sprouting cauliflower cacio e pepe
black pepper, parmigiano reggiano 12
eggplant ‘parm’
nonna’s tomato sauce, mozzarella, & basil 10
rice flour crusted onion rings with paprika aioli & ketchup 8
french fries with ketchup 7
sweet potato fries with paprika aioli & ketchup 7
DESSERTS
coffee ice cream pie, flourless chocolate crust, chocolate sauce, whipped cream 8
meyer lemon cheesecake, cara cara orange, whipped cream 10
blueberry crisp, almond-oat crumble, oat milk ice cream (vegan& gluten-free) 9
sorbet • chocolate ice cream vanilla 3 a scoop
vegan peanut butter-chocolate chunk gelato • oat milk ice cream 3 a scoop
cookies • oatmeal-cherry chocolate (g-f) • tahini-chocolate chunk (g-f)
triple ginger • snickerdoodle 2 each