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dine L.A.

application

wednesday, thursday & sunday 5 p.m. to 9 p.m.
friday & saturday 5 p.m. to 10 p.m.

dinner menu
$45 per person, not including tax & gratuity

first: choice of

heirloom carrot salad
romeo’s lettuce, radicchio, dates, pistachios, golden balsamic vinaigrette

albacore crudo
blood orange, nuoc cham, watermelon radish, fresno chile, cilantro

short rib barbacoa taquitos
guacamole, salsa, cotija cheese

second: choice of

wild mushroom risotto, porcini broth, kale, mushroom jus, cippolini
sprouting cauliflower cacio e pepe

almond crusted rainbow trout, caper remoulade
milliken farm’s broccolini, beluga lentil ragu

fried chicken (gluten-free)
smashed red potatoes, kale & cabbage slaw, honey mustard, pickles

dessert: choice of

strawberry-rhubarb crisp, walnut streusel
buttermilk or vegan ice cream (gluten-free)

raspberry & chocolate croissant bread pudding
custard sauce

coffee ice cream cake
chocolate sauce, whipped cream (gluten-free)

reservations strongly encouraged
patio dining • pick up • delivery