Main content starts here, tab to start navigating

dine L.A. restaurant week

a drawing of a face

on-site dining • curbside take-out • delivery

first-choice of

asian pear salad
gloria’s arugula, pumpkin seeds, manchego cheese, sherry vinaigrette

citrus & fennel cured salmon
cucumber, heirloom cherry tomatoes
calabrian chile oil

last of the season corn soup
lipstick pepper & corn relish

second-choice of

fried chicken – gluten-free
slaw, pickled peaches, honey-mustard
cheddar & bacon cornbread

lasagna bolognese
spinach pasta, grana padano, fonduta
grilled romano beans

bali vegetable & tofu curry
kong’s vegetables, coconut broth
forbidden black rice
(add seafood +5) 

dessert – choice of

chocolate budino, whipped cream
chocolate dipped coconut biscotti

key lime pie
graham crust, whipped cream

blueberry crisp with almond-oat streusel
coconut soft serve (vegan & gluten-free)

$35 per person, exclusive of beverage, tax & gratuity
Wednesday to Sunday
5:30 p.m. to close


patio dining • curbside pick-up • delivery 

choice of:

roasted beets & avocado local lettuce, cherry tomato, radishes, sesame & sunflower seeds
miso-sesame dressing 

fried chicken sandwich chicken breast(g-f), bread & butter pickles, slaw, sriracha mayo, potato bun 

spiked turkey burger mixed with green olives, jalapeño, red peppers & onion, paprika aioli, lettuce, tomato, cheddar or gruyere, potato bun 

served with french fries, or soup of the day
gluten-free bun +2

also included:
choice of iced tea, fountain drink or lemonade
cookie of the day

$15 per person, exclusive of tax
gratuity & delivery fee

Wednesday to Sunday

11:30a.m. to 2:30p.m.