Catering

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From Our Bakery

(24 hrs notice required)
10-person minimum on all dessert platters
small platter serves 10-15 people
large platter serves 20-25 people

Mini Bar Bites or Cookie Platter
brownie, pb&j and pecan bar / mini vegan chocolate chip, triple ginger and cherry chocolate chunk          
small 25 large 50

Mini Gluten Free Cookie & Snack Cake Platter
coconut macaroons and hemp seed cookies /
mini berry cake and banana walnut bread (all gluten free)
small 40  large 75

Cupcakes   
box of 12 mini 24 (specialty decorated 30)
chocolate, vanilla, carrot cake, peanut butter, mocha
box of 12 mini gluten free 30
gf chocolate & gf carrot cake

From the Bakery Case
coffee cake: chocolate chip (serves 12) 32
coffee cake: seasonal fruit (serves 12) 36
gluten free banana bread (serves 8-10) 24
gluten free double chocolate loaf (serves 8-10) 24
lemon poppy seed mini loafs 1dz/36
brown butter almond mini loafs 1dz/36

Specialty Cakes & Pies (48 hrs notice required)
6” (serves 6-8) / 8” (serves 8-14) / 10” (serves 14-20) 

Classic Layer Cakes
vanilla, chocolate or vanilla buttercream
chocolate, chocolate or vanilla buttercream
banana, caramelized banana, vanilla buttercream
lemon poppy seed, lemon custard, vanilla buttercream

6” 35 / 8” 50 / 10” 65

Seasonal Whole Pies & Tarts (10”, 8-10 slices)
pumpkin pie  45
bourbon chocolate banana cream, graham cracker crust 45
salty chocolate tart, caramel (vegan)    48                     

        

Breakfast

5-person minimum on all orders

Akasha Breakfast
fresh baked scones / whole grain muffins / bagels
served with organic cream cheese, butter & house jam $7/person
add fruit salad, granola & yogurt $12/person

House Granola
with organic yogurt & or milk $6.50/person

Market Fruit Salad $5/person

Smoked Salmon Platter
bagels, smoked salmon, whipped cream cheese, red onion, tomato, cucumber, olives & capers $15/person 

Vegetarian Bagel Platter
bagels, veggie whipped cream cheese, red onion, tomato, cucumber, avocado, mixed olives & capers $10/person

EGGS

Market Vegetable Frittata
served with salsa verde $60/serves 12

Chicken Sausage Frittata
served with house sriracha $68/serves 12

Breakfast Sandwich (minimum of 5)
house english muffin, goat cheese egg frittata, arugula, tomato, jalapeno aioli
$8/person
sub gluten free brioche $9/person
sub croissant $10/person
add bacon $2/each

Beverages

Intelligentsia Coffee Box
includes cups, half & half, nonfat milk, soy creamer, organic sugars & agave serves 8-10 $20

Cold-Brewed Iced Coffee Box
includes cups, ice, half & half, nonfat milk, soy creamer, sugars & agave serves 8-10 $30

Organic Cold Pressed Juice
seasonal & daily fresh pressed blends 16 oz. $8

Fresh-Squeezed Orange Juice Box
serves 8-10 $42

Brewed Organic Ice Tea Box
sugar, stevia, lemon wedges, to-go cups serves 8-10 $20

House Lemonade Box
serves 8-10 $20

bottled water $2.50 each
natural sodas $3.50 each

Sandwich Platters + Boxed Lunches

5-person minimum on all orders
Our sandwiches are made with artisan breads, nitrate,
& hormone free meats, artisan cheese, house-made spreads & organic greens. Gluten free breads & wraps add 2.00
add avocado to any sandwich 1.00, add extra meat 2.00

Boxed Lunch           add 4.00
sandwich, local greens or slaw, chips, brownie or bar
sub a side of fruit salad  add 3.00

Tandoori chicken caramelized onions, goat cheese, local greens, chutney, sourdough 11

Grilled chicken, bacon, avocado, lettuce, smoked paprika aioli, multigrain 12.50

Wild planet tuna, arugula, bread & butter pickles, multigrain 9

Farm egg salad, cucumber, local greens, multigrain 9

Fresh mozzarella, tomato, arugula, basil, olive oil, ciabatta 10

Grilled vegetables, tomato, roasted peppers, kalamata olives, hummus, sprouts, ciabatta 11

Banh mi, cucumber, pickled carrot & daikon. cilantro,  jalapeno basil mayo,  lemongrass tofu 11
sub grilled chicken 14

Spanish ham, mahon cheese, arugula, mustard, ciabatta 14

Grilled flat iron steak, tomato, arugula, grilled red onion, chimichurri 14


SIDES

jalapeno slaw or classic slaw  quart 10

weiser farms potato salad        quart 14

fresh fruit salad                            quart 20

bread & butter pickles                  pint 5

selection of chips                     2.25 each

Salad Platters

small serves 5 as an entree or 10 as part of a large buffet
large serves 10 as an entree or 20 as part of a large buffet

Simple mixed greens
Radishes, lemon vinaigrette                  
small 30  large 60

Beet & avocado
Market lettuce, cherry tomatoes, radishes, sunflower seeds,  sesame vinaigrette          
small 45  large 85

Kale caesar
Tuscan kale, ciabatta croutons, parmesan, caesar dressing
small 45  large 90
add grilled chicken  
small 65 large 130

Persimmon salad
Market lettuces, radish, fennel, toasted hazelnuts, golden balsamic vinaigrette
small 45  large 90

Olive oil roasted steelhead
Beluga lentils, baby spinach, pickled fennel, red onion,  radishes, tarragon vinaigrette
small 95  large 185

Chopped
Romaine, garbanzos, provolone, fra’mani salami, tomato, dijon vinaigrette  
small 70   large 135

Lemon-chicken cobb
Bacon, bleu cheese, avocado, tomato, hard-cooked egg, lemon vinaigrette
small 80  large 150

Grilled ginger chicken salad
Cabbage, carrots, daikon, green onion, toasted almonds, sesame, miso dressing
small 55  large 105

Marinated grilled flank steak salad
Market greens, mixed mushrooms, red onions, cherry tomatoes, peppers, red wine vinaigrette    
small 95  large 190

BREAD

Bread, crostini & butter
serves 6 $10

Entrees + Vegetarian

Small serves 5 as an entree or 10 as part of a large buffet
Large serves 10 as an entree or 20 as part of a large buffet

Herb-roasted steelhead (24 hrs. notice)
yogurt & cucumber raita
small (10 each 2.5oz pieces) 85
large (20 each 2.5oz pieces) 165

Lemon grilled chicken breasts
roasted tomato, basil & olive oil
small 55  large 110

Vietnamese steak lettuce wraps
butter lettuce, pickled carrot & daikon, avocado, sweet chile sauce
small (8 each) 65   large (16 each) 130

Niman ranch flat iron steak
grilled red onion & chimichurri
small 95  large 185

Shrimp & forbidden black rice
coconut poached shrimp, spinach, green beans,
red pepper, green onion, ginger dressing
small 85 large 155
sub grilled tofu for shrimp      
small 35 large 65

Red quinoa pilaf
seasonal market vegetables
small 35  large 65 

Rigatoni pasta
rapini, chickpeas, chile flakes, olive oil, pecorino
small 40   large 75
sub gluten-free pasta    
small 45   large 85

Wild rice pilaf
butternut squash, spinach, leeks, dried cherries, almonds
small 35  large 65

Green lentils & Israeli couscous
roasted carrots, celery & onions, feta cheese
small 45   large 75

Olive oil & herb roasted market vegetables
seasonal market vegetables
small 40 large 75

Snacks + Appetizers

small platter serves 10 to 15 as part of a buffet
large platter serves 18 to 24 as part of a buffet

Artisan cheese          
spiced nuts, akashaŹ¼s chutney, crostini & ciabatta
small 95  large 190

heirloom tomato & burrata
basil, olive oil, sea salt, crostini
small 70  large 135

Antipasti                      
prosciutto, salami rosa, olives, roasted peppers,
artichokes, provolone, crostini & ciabatta
small 95  large 180

Roasted garlic hummus
grilled market vegetables, crostini
small 45  large 90

Mezze                        
Lemon grilled shrimp, hummus, tzatziki, feta, olives,
cucumber & tomato, crostini
small 100  large 195

Grilledlemongrass shrimp on bamboo skewers
mint raita & tomato chutney
2 dozen $70

Poached citrus shrimp on bamboo skewers
bloody mary cocktail sauce
2 dozen $70

Ginger-soy skirt steak on bamboo skewers
miso dipping sauce
2 dozen $55

Lemon chicken on bamboo skewers
jalapeno-basil aioli dip
2 dozen $30

Deviled farm eggs
$1.50 each (1 dozen minimum)

Sea salt dusted corn chips
guacamole, salsa verde, pico de gallo
small $45 large $85

Seasonal Market Crudités
Small $40 (select 1 dip) (serves 15-20)
large $65 (select 2 dips) (serves 25-40)

dips: roasted garlic hummus, blue cheese, paprika aioli, greek yogurt, spinach & caramelized shallot, guacamole

General Information

CUISINE

At AKASHA we feel that local, organic and artisan ingredients are the key to great tasting cuisine. We are committed to local family farms, certified humane producers, sustainable seafood, organic, artisan, and fair trade companies.

SERVICE & STAFFING

Our corporate catering menus are served on recyclable platters and can be picked up or delivered (fee based on location) to your office, location, photo shoot or meeting. Full service staffing and service on china platters are available for an additional fee. Biodegradable and compostable plates, utensils and napkins are included if requested.

ORDERING & DEADLINES

Ordering is available 7 days a week. Our food is made fresh daily therefore same day orders will only be based on availability. All orders must be placed with a minimum of 24 hour notice, but we will always do everything we can to fulfill last minute requests.

DELIVERY

We are always available for curbside pick-up service.
Delivery is available for a fee based on delivery location, day of week and size of order.

PAYMENT OPTIONS

We accept American Express, MasterCard, Visa, company check, and cash.

CHANGES & CANCELLATIONS

Changes and cancellations must be made 24 hours in advance to avoid full charges.

OFF-SITE CATERING

We have been catering events and parties in Los Angeles for over 20 years. At AKASHA we offer everything from small farmers-market inspired dinners to themed events from 100 to 1,000. Our custom menus are inspired by the season and the flavors of world cuisine.
We also offer complete off-site beverage catering, mixologists and bartenders. Our entire AKASHA restaurant wine list, seasonal organic cocktails, custom created cocktails, and a selection of fine spirits are available for all off-site events. 


310–845-1700 or catering@akasharestaurant.com