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Catering Platter Menus

Have your favorite AKASHA dishes and more, delivered for your next office meeting, special event, or gathering at home. 

Email catering@akasharestaurant.com with questions or inquiries. To order call 310.845.1700. 24 hours advance notice is required for most orders.

From The Bakery

(24 hrs notice required)
10-person minimum on all dessert platters
small platter serves 10-15 people
large platter serves 20-25 people

Mini Bar Bites or Cookie Platter
brownie, peanut butter & jelly and pecan bars, vegan chocolate chip, triple ginger & cherry chocolate chunk     small 25 large 50

Mini Gluten-Free Cookie & Snack Cake Platter
coconut macaroons and hemp seed cookies
citrus cake, dark chocolate pound cake & banana walnut bread
small 40  large 75

Cupcakes   
box of 12 small 24 (specialty decorated 30)
chocolate, vanilla, carrot cake, peanut butter, mocha
box of 12 small gluten-free 30
dark chocolate, carrot cake, citrus

Breakfast & Snack Cakes                                                                                             
(serves 12) 32
coffee cake: chocolate chip
coffee cake: seasonal fruit (serves 12) 36
gluten-free banana bread or double chocolate pound cake serves 8-10) 24                    
citrus mini loafs with lemon glaze 1 dozen / 36

Specialty Cakes & Pies (48 hrs notice required)
6” (serves 6-8) / 8” (serves 8-14) / 10” (serves 14-20) 

Layer Cakes
vanilla cake, chocolate or vanilla buttercream
chocolate cake, chocolate or vanilla buttercream
banana cake, caramelized banana, vanilla buttercream
carrot cake with cream cheese icing 

6” 35 / 8” 50 / 10” 65

Seasonal Whole Pies & Tarts (8 - 10 slices)
summer berry crumble 45
lemon meringue 30
coconut cream, 35
bourbon chocolate banana cream, graham cracker crust 45
salty chocolate tart, caramel (vegan) 48
seasonal fruit crostata 6 each

Breakfast

5-person minimum on all orders

AKASHA Breakfast
fresh baked scones / whole grain muffins / bagels
served with cream cheese, butter & house jam 7 / person
add fruit salad, granola & yogurt 12 / person

House Granola
with organic yogurt or milk 7 / person

Market Fruit Salad 5/person

Smoked Salmon Platter
bagels, smoked salmon, whipped cream cheese, red onion, tomato, cucumber,        olives & capers 15 / person
sub gluten-free bagel +2

Vegetarian Bagel Platter
bagels, almond cream cheese, red onion, tomato, cucumber, avocado,                      mixed olives & capers 11 / person
sub gluten-free bagel +2

Eggs

Market Vegetable Frittata
served with salsa verde 60 / serves 12

Chicken Sausage Frittata
served with house salsa 68 / serves 12

Breakfast Sandwich (minimum of 5)
cheddar cheese, fried egg, arugula, tomato, jalapeño aioli
on wheat toast 8 / each  
on english muffin 8.50 / each
on gluten-free brioche 10 / each    
on croissant 11 / each
add bacon or chicken chorizo +2

Beverages

Intelligentsia Hot Coffee Box
includes cups, half & half, nonfat milk, coconut creamer, organic sugars & stevia serves 8-10 / 20

Cold-Brewed Iced Coffee Box
includes cups, ice, half & half, nonfat milk, coconut creamer, organic sugars & stevia serves 8-10 / 30

Organic Cold Pressed Juice
seasonal & daily fresh pressed blends 16 oz / 10 each

Aguas Frescas
cucumber, pineapple, ginger             16 oz / 4.5 each
coconut, thai basil                               16 oz / 4.5 each

Fresh-Squeezed Orange Juice Box
serves 8-10 / 42

Brewed Organic Ice Tea Box
sugar, stevia, lemon wedges, to-go cups serves 8-10 / 20

House Lemonade Box
serves 8-10 / 20

bottled water, still or sparkling 2.50 each    
zico coconut water 5 each

Entrees

Small serves 5 as an entree or 10 as part of a large buffet
Large serves 10 as an entree or 20 as part of a large buffet

Herb-Roasted Steelhead Trout (24 hrs. notice)
yogurt & cucumber raita
small (10 each 2.5oz pieces) 85
large (20 each 2.5oz pieces) 165

Lemon Grilled Chicken Breasts
roasted tomato, basil & olive oil
small 55  large 110

Vietnamese Steak Lettuce Wraps
butter lettuce, pickled carrot & daikon, avocado, sweet chile sauce
small (8 each) 65   large (16 each) 130

Niman Ranch Flat Iron Steak
grilled red onion & chimichurri
small 95  large 185

Shrimp & Forbidden Black Rice
coconut poached shrimp, spinach, green beans,
red pepper, green onion, ginger dressing
small 85 large 155
sub grilled tofu for shrimp      
small 35 large 65

Vegetarian

Red Quinoa Pilaf
seasonal market vegetables
small 35  large 65 

Rigatoni
rapini, chickpeas, chile flakes, olive oil, pecorino
small 40   large 75
sub gluten-free pasta    
small 45   large 85

Wild Rice Pilaf
butternut squash, spinach, leeks, dried cherries, almonds
small 35  large 65

Green Lentils & Israeli Couscous
roasted carrots, celery & onions, feta cheese
small 45   large 75
substitute cauliflower 'couscous'

Roasted Market Vegetables
olive oil & herbs
small 40 large 75

Sandwiches

5-person minimum on all orders
Our sandwiches are made with baker's kneaded breads, artisan cheese, house-made spreads nitrate, & hormone free meats, organic greens. gluten-free breads or wrap +2
add avocado +1    extra meat +2

Boxed Lunch       
sandwich, local greens or slaw, chips, brownie or bar  +4.50
sub fruit salad  +3

Chicken Tikka caramelized onions, goat cheese, greens, chutney, baguette 11

Grilled Chicken, bacon, avocado, lettuce, smoked paprika aioli, whole grain 12

Wild Planet Tuna, arugula, bread & butter pickles, whole grain 9

Farm Egg Salad, cucumber, baby lettuces, multigrain 9

Grilled Vegetables, tomato, roasted peppers, kalamata olives, hummus,                sprouts, ciabatta 11

Banh Mi, cucumber, pickled carrot & daikon. cilantro,  jalapeno basil mayo,     lemongrass tofu 11    
 sub grilled chicken 12

Spanish Ham, manchego cheese, arugula, mustard, ciabatta 14

Grilled Flat Iron Steak, tomato, arugula, grilled red onion, chimichurri 14

Opened Faced Avocado Toast, onion sprouts, radish, whole grain 9

Open Faced Smoked Salmon Toast, cream cheese, chives, dill, capers, whole grain 12

Sides

jalapeño slaw or classic slaw    10 / quart                                                                            
bread, crostini & butter              12 (serves 6-8)  
fruit salad                                    20 quart  
selection of chips                       2.25 each

Salads

small serves 5 as an entree or 10 as part of a large buffet
large serves 10 as an entree or 20 as part of a large buffet


Mixed Baby Greens, radishes, lemon vinaigrette
small 30  large 60

Beet & Avocado, market lettuce, cherry tomatoes, radishes,
sunflower seeds, sesame vinaigrette
small 45  large 85

Kale Ceasar, tuscan kale, croutons, parmigiano, caesar dressing
small 45  large 90  
add grilled chicken small 65  large 130

Herb Roasted Salmon, beluga lentils, baby spinach,
pickled fennel, red onion, radishes, tarragon vinaigrette  
small 95   large 185 

Chopped, romaine, garbanzos, provolone, salami, tomato,
dijon vinaigrette
small 70  large 135  

Grilled Ginger Chicken, cabbage, carrots, daikon, green onion,
toasted almonds, sesame, miso dressing  
small 55  large 105   
                                                                                                                
Grilled Steak, market greens, mushrooms,
red onions, cherry tomatoes, peppers, red wine vinaigrette  
small 95  large 190

Snacks + Appetizers

small platter serves 10 to 15 as part of a buffet
large platter serves 18 to 24 as part of a buffet

Artisan Cheese          
spiced nuts, honey, crostini & ciabatta
small 95  large 190

Antipasti                      
prosciutto, salami rosa, olives, roasted peppers,
artichokes, provolone, crostini & ciabatta
small 95  large 180

Roasted Garlic Hummus
grilled market vegetables, crostini
small 45  large 90

Mezze                        
lemon grilled shrimp, hummus, tzatziki, feta, olives,
cucumber & tomato, crostini
small 100  large 195

Grilled Lemongrass Shrimp on Bamboo skewers
mint raita & tomato chutney
2 dozen 70

Poached Citrus Shrimp on Bamboo Skewers
bloody mary cocktail sauce
2 dozen 70

Ginger-Soy Flat Iron Steak on Bamboo Skewers
miso dipping sauce
2 dozen 55

Lemon Chicken on Bamboo Skewers
jalapeno-basil aioli dip
2 dozen 30

Deviled Farm Eggs
1.50 each (1 dozen minimum)

Sea Salt Dusted Corn Chips
guacamole, salsa verde, pico de gallo
small 45 large 85

Seasonal Market Crudités
Small 40 (select 1 dip) (serves 15-20)
large 65 (select 2 dips) (serves 25-40)

Dips: roasted garlic hummus, blue cheese, paprika aioli, greek yogurt,
spinach & caramelized shallot, guacamole (+5)

General Information

CUISINE

At AKASHA we feel that local, organic and artisan ingredients are the key to great tasting cuisine. We are committed to small family farms, certified humane producers, sustainable seafood, organic, artisan, and fair trade companies.

SERVICE & STAFFING

Our corporate catering menus are served on recyclable platters and can be picked up or delivered (fee based on location) to your office, location, home or meeting. Full service staffing and service on china platters are available for an additional fee. Biodegradable and compostable plates, utensils and napkins are included if requested.

ORDERING & DEADLINES

Ordering is available 7 days a week. Our food is made fresh daily therefore same day orders will only be based on availability. All orders must be placed with a minimum of 24 hour notice, but we will always do everything we can to fulfill last minute requests.

DELIVERY

We are always available for curbside pick-up service.
Delivery is available for a fee based on delivery location, day of week and size of order.

PAYMENT OPTIONS

We accept American Express, MasterCard, Visa, company check, and cash.

CHANGES & CANCELLATIONS

Changes and cancellations must be made 24 hours in advance to avoid full charges.

OFF-SITE CATERING

We have been catering events and parties in Los Angeles for over 20 years. At AKASHA we offer everything from small farmers-market inspired dinners to themed events from 100 to 1,000. Our custom menus are inspired by the season and the flavors of world cuisine.
We also offer complete off-site beverage catering, mixologists and bartenders. Our entire AKASHA restaurant wine list, seasonal organic cocktails, custom created cocktails, and a selection of fine spirits are available for all off-site events. 

310–845-1700 or catering@akasharestaurant.com