Brunch
Saturday & Sunday
10a.m. to 3p.m.
MENU
DRINKS
bloody mary & akasha’s pickled vegetables 10
orange juice & cava mimosa 10
bottomless - 20 per person
(90 minute limit, with purchase of a big plate, burger or sandwich)
WINES BY THE GLASS 8
olema chardonnay, sonoma co, ca 2018
santi sortesele pinot grigio, valdadige, veneto, it 2018
olema cotes de provence, france 2019
chianti classico "san felice," sangiovese, tuscany, it 2017
BEER ON TAP 8
avery brewing co. - white rascal – belgium white ale
common space – yeasayer – west coast IPA
modern times – critical band – tropical IPA
smog city – little bo pils - pilsner
BAKERY
sonora croissant 4
chocolate croissant 4.50
morning bun 4
raspberry pastry 4.50
bacon-cheddar biscuit 3.5
vegan or walnut-jam scone 3.5
banana walnut bread gluten-free 4
dark chocolate pound cake gluten-free 4
STARTERS
fruit salad cup 5 bowl 8
add organic yogurt or coconut yogurt +3
pumpkin seed & sunflower granola
oats, raisins, cranberries, cinnamon
milk or yogurt 7 sub coconut yogurt +3
avocado toast & petit salad
sunflower seeds, sesame lemon, radish, scallion 12
tuscan kale caesar
croutons & grana padano 13
roasted beets & avocado
local lettuce, tangerine, radish
sunflower seeds miso-sesame dressing 12
salad add ons
grilled chicken 3 baked tofu 3
faroe island salmon 9 fried egg 2
GRIDDLE
whole wheat buttermilk pancakes
blueberry compote & maple syrup 10
tiramisu french toast
brioche bread, mascarpone crema
chocolate-espresso crunch, maple syrup 14
SIDES
toast with house jam & butter 4
home fries with ketchup 5
bacon 4
turkey sausage 5
add a fried egg 2
french fries & ketchup 7
sweet potato fries & smoked paprika aioli 7
gluten-free onion rings, smoked paprika aioli 8
BIG PLATES
shakshuka
baked eggs, saffron tomato sauce, greens
french feta cheese, grilled bread 13
chilaquiles
fried eggs, tortillas, cotija, black beans, salsa guacamole, red onion 13
vegan with scrambled tofu 13 add chicken +5
brisket hash
poached eggs, onions, red peppers, fingerling potatoes 15
mushroom & kale scramble
goat cheese, toast, salad or home fries 15
house cured salmon egg scramble
caramelized onions, potato pancakes, sour cream
romeo’s salad, lemon dressing 14
prosciutto eggs benedict
english muffin, hollandaise, salad or home fries 14
fried egg sandwich
potato bun or toast, arugula, basil aioli, cheddar
salad or home fries 12
bacon +2.50
sub gluten-free bun +1
spiked turkey burger
mixed with green olives, onions & peppers
lettuce, paprika aioli, tomato, cheddar or gruyere 15
creekstone farm's beef burger
lettuce, grilled onion, burger sauce
tomato, dill pickles chips, cheddar or gruyere 16
with bacon & onion rings +3
fried chicken sandwich
slaw, pickles, sriracha aioli 16
‘beyond meat’ patty melt
rye bread, russian dressing
caramelized onions, vegan cheese 16
served with slaw, salad or fries
substitute sweet potato fries or onion rings +2
sub gluten-free bun +1
KIDS
two eggs your way
toast & butter 8 (jam on request)
chocolate chip pancakes or french toast slice
butter & maple syrup 7
½ size skillet macaroni & cheese
cheddar, gruyere & provolone 6