Brunch Menu
Saturday & Sunday
10a.m. to 3p.m.
DRINKS
bloody mary & pickled vegetables 10
orange juice & cava mimosa 10
elderflower & aperol 10
bottomless - 20 per person
(90 minute limit, with purchase of a big plate, burger or sandwich)
iced tea 3
lemonade 4
fresh squeezed orange juice 6
still or sparkling water 5
boylan or fountain sodas 3
WINES BY THE GLASS 10
chardonnay, pinot grigio, rose, nero d'avola
BEER ON TAP 8
golden road brewing-hefeweizen-bavarian wheat beer
beachwood brewing-hayabusa-japanese rice lagar
common space-take action-citra IPA
smog city-little bo pils-pilsner
BAKERY
heirloom wheat croissant 4
chocolate croissant 4.50
cinnamon bun 4
bacon-cheddar biscuit 3.5
corn muffin gluten free 3
vegan or walnut-jam scone 3.5
banana walnut bread gluten-free 4
dark chocolate pound cake gluten-free 4
STARTERS
yogurt and granola
seeds, raisins, cranberries, cinnamon 7
sub coconut yogurt +3
matcha chia pudding
fruit compote 8
maple overnight oats
fruit compote 8
avocado toast +petite salad
roxana’s sourdough toast, radish, lemon
cherry tomato, sprouts 14
kale caesar
grana-padano, olive oil croutons 13
beet, avocado & cherry tomato
sunflower seeds, radish, sesame seeds
miso-sesame dressing 14
salad add ons
grilled chicken +6 hodo soy beanery tofu +3
scottish salmon +9 fried egg +2
GRIDDLE
fried chicken & waffles (gluten-free)
maple syrup 18
whole wheat buttermilk pancakes
berry compote & maple syrup 10
tiramisu french toast
brioche bread, mascarpone crema
chocolate-espresso crunch, maple syrup 14
SIDES
seasonal fresh fruit cup 5 bowl 8
toast with house jam & butter 4
home fries & ketchup 5
french fries & ketchup 8
sweet potato fries & smoked paprika aioli 8
gluten-free onion rings, smoked paprika aioli 9
SUBS
vegan sausage 5
bacon 4
vegan feta 1
two fried eggs 2
niman ranch bacon 4
turkey sausage 5
BIG PLATES
shakshuka
baked eggs, saffron tomato sauce, arugula
french feta cheese, toasted bread 14
chilaquiles
fried eggs, tortillas, cotija, black beans, salsa guacamole, red onion 14
vegan with scrambled tofu 14 add chicken +3
short rib hash
poached eggs, onions, red peppers, potatoes, toast 17
seasonal market veggie scramble
goat cheese, toast, salad or home fries 15
house cured salmon & egg scramble
caramelized onions, potato pancakes, sour cream
romeo’s salad, lemon dressing 15
prosciutto eggs benedict
english muffin, hollandaise, salad or home fries 15
BURGERS & SANDWICHES
fried egg sandwich
roxana's sourdough, arugula, basil aioli, cheddar
salad or home fries 12
bacon +2
sub gluten-free bun or croissant +1
spiked turkey burger
mixed with green olives, jalapeño, red peppers & onion
paprika aioli, lettuce, tomato, cheddar or gruyere 17
grass run farms beef burger
lettuce, tomato, grilled red onion
dill pickle chips, burger sauce
cheddar or gruyere 18 add bacon +2
served with slaw, salad or fries
substitute sweet potato fries or onion rings +2
sub gluten-free bun +1
KIDS
two eggs your way
toast & butter 8
chocolate chip pancakes or french toast slice
butter & maple syrup 7
waffle
butter & maple syrup 7
½ size skillet macaroni & cheese
cheddar, gruyere & provolone 6