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Brunch Menu

a bowl of food on a plate


Saturday & Sunday
10a.m. to 3p.m.

ORDER TO GO

drinks


bloody mary 10

royal spritz-gin, cava, lemon & thai basil 12  

orange juice & cava mimosa 10

elderflower & aperol mimosa 10

bottomless oj-cava mimosa - 20 per person

(90 minute limit, cannot be shared, with purchase of a big plate, burger or sandwich)


iced tea 5

black/jasmine peach/king crimson


lemonade 4

fresh squeezed orange juice 6

still or sparkling water 5

boylan or fountain sodas 3 

'sound' sparkling tea 3.75


wines by the glass 10


chardonnay, pinot grigio, rose

beer on tap 8


offshoot-hazy IPA

smog city little bo pils- pilsner

stone dayfall- belgian ale

pastry 


plain croissant 4 (vg)
cream cheese filled everything croissant 5 (vg)
chocolate, nutella or pistachio croissant 4.50(vg)
seasonal fruit scone 3.5 (v) 
cheddar scallion biscuit 3.5 (vg)
seasonal muffin  4 (vg)
walnut-jam scone 3.5 (vg)
banana walnut bread  4 (vg)(gf)
dark chocolate pound cake 4 (vg)(gf)


starters 


 yogurt and granola
seeds, raisins, cranberries, cinnamon 7 (vg)(gf)
   sub coconut yogurt +3 (v)

avocado toast + petit salad
sourdough, sprouts, za'atar, sesame & sunflower seeds 15 (v)

  tuscan kale caesar
grana padano, croutons 16(vg)

beet & avocado salad
local lettuce, cherry tomato, sesame & sunflower seeds, sesame seeds
miso-sesame dressing 17 (v)(gf)

salad add ons
grilled chicken +5  steak +12 baked tofu +3
ora king salmon +13   fried egg +2


griddle 


fried chicken & waffles
spiced peaches & maple syrup 18 (gf)

buckwheat buttermilk pancakes
bananas, pecans & maple syrup 12 (vg)

tiramisu french toast
brioche bread, mascarpone crema
 chocolate-espresso crunch, maple syrup 15 (vg)



sides & subs

toast with akasha's jam & butter 4 (vg)
home fries & ketchup 6 (v)(gf)
french fries & ketchup 9 (v)(gf)
sweet potato fries & smoked paprika aioli  9 (v)(gf)
 onion rings & paprika aioli 10 (v)(gf)


vegan sausage 5

two fried eggs 3

niman ranch bacon 7

turkey sausage 5

seasonal fresh fruit cup 5 bowl 8





big plates

 shakshuka
baked eggs, saffron tomato sauce, arugula

feta cheese, toasted bread 15 (vg)


chilaquiles

fried eggs, corn tortillas, cotija, black beans
salsa guacamole, red onion  14 (vg)(gf)

steak +12  chicken +5

vegan with scrambled tofu 14  

short rib hash
poached eggs, onions, red peppers, potatoes, sourdough toast 17

vegetable scramble
kale & roasted mushroom, goat cheese, toast, salad or home fries 15(vg)

smoked salmon & egg scramble
caramelized onions, potato pancakes, sour cream

local lettuces, lemon vinaigrette 17(gf)

prosciutto eggs benedict
english muffin, hollandaise, salad or home fries 16


burgers & sandwiches


fried egg sandwich
sourdough toast, arugula, basil aioli, cheddar
salad or home fries 12 (vg)
 bacon +4.5.   sub g-f bun +2

spiked turkey burger
mixed with green olives, jalapeño, red peppers & onion
 paprika aioli, lettuce, tomato, cheddar or gruyere 18


grass fed beef burger

lettuce, tomato, grilled onion
dill pickle chips, burger sauce  
cheddar or gruyere 20

sub beyond patty on request (v) add bacon +2  add egg +2



wild albacore tuna melt
open-faced sourdough toast, tomato, arugula, cheddar, 

bread & butter pickles 16

                                      

burgers & sandwiches served with slaw, salad or fries
substitute sweet potato fries or onion rings +2  
 sub gluten-free bun +2

kids


two eggs your way
toast & butter 10(vg)

chocolate chip pancakes waffle or french toast slice
butter & maple syrup 8 (vg)
 
 ½ size skillet macaroni & cheese
cheddar, gruyere & provolone 6 (vg)