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Brunch Menu

a bowl of food on a plate

Saturday & Sunday
10a.m. to 3p.m.



hanson's habanero bloody mary 12

royal spritz-gin, cava, lemon & thai basil 12  

orange juice & cava mimosa 10

elderflower & aperol mimosa 10

bottomless oj-cava mimosa - 20 per person

(90 minute limit, cannot be shared, 
with purchase of a big plate, burger or sandwich)

iced tea 5

black/jasmine peach/king crimson

lemonade 4

fresh squeezed orange juice 6

still or sparkling water 5

boylan or fountain sodas 3 

'sound' sparkling tea 3.75

wines by the glass 10

chardonnay, pinot grigio, rose

beer on tap 8

calidad - mexican lager

smog city little bo pils-pilsner

stone dayfall-belgian ale


plain croissant 4 (vg)
cream cheese filled everything croissant 5 (vg)

chocolate, nutella or pistachio croissant 4.50(vg)
seasonal fruit scone 3.5 (v) 
cheddar & scallion biscuit 3.5 (vg)
seasonal muffin  4 (vg)
walnut-jam scone 3.5 (vg)
banana walnut bread  4 (vg)(gf)
dark chocolate pound cake 4 (vg)(gf)


yogurt and granola
seeds, raisins, cranberries, cinnamon 7 (vg)(gf)
   sub coconut yogurt +3 (v)

avocado toast + petit salad
sourdough, sprouts, everything spice 15 (v)

  tuscan kale caesar
grana padano, croutons 16(vg)

beet & avocado salad
local lettuce, cherry tomato, sesame & sunflower seeds, sesame seeds
miso-sesame dressing 17 (v)(gf)

salad add ons
grilled chicken +5 • steak +12 • baked tofu +3
scottish salmon +13 • fried egg +2


fried chicken & waffles
spiced peaches & maple syrup 18 (gf)

buckwheat buttermilk pancakes
blueberry compote & maple syrup 12 (vg)

tiramisu french toast
brioche bread, mascarpone crema
 chocolate-espresso crunch, maple syrup 15 (vg)

sides & subs

toast with akasha's jam & butter 4 (vg)
home fries & ketchup 6 (v)(gf)
french fries & ketchup 9 (v)(gf)
sweet potato fries & smoked paprika aioli 9 (v)(gf)
 onion rings & paprika aioli 10 (v)(gf)

vegan sausage 5

two fried eggs 3

zoe's bacon 7

turkey sausage 5

seasonal fresh fruit cup 5 bowl 8


baked eggs, saffron tomato sauce, arugula
feta cheese, toasted bread 15 (vg)

fried eggs, corn tortillas, cotija, black beans

salsa guacamole, red onion  14 (vg)(gf)

steak +12  chicken +5

vegan with scrambled tofu 14  

short rib hash
poached eggs, onions, red peppers

potatoes, sourdough toast 17

vegetable scramble
kale & roasted mushroom, goat cheese, toast

salad or home fries 15(vg)

smoked salmon & egg scramble
caramelized onions, potato pancakes, sour cream
local lettuces, lemon vinaigrette 17(gf)

prosciutto eggs benedict
english muffin, hollandaise, salad or home fries 16

burgers & sandwiches

fried egg sandwich
sourdough toast, arugula, basil aioli, cheddar
salad or home fries 12 (vg)
 bacon +4.5.   sub g-f bun +2

spiked turkey burger
mixed with green olives, jalapeño, red peppers & onion
 paprika aioli, lettuce, tomato, cheddar or gruyere 18

grass fed beef burger
lettuce, tomato, grilled onion
dill pickle chips, burger sauce  
cheddar or gruyere 20
sub beyond patty on request (v) add bacon +2  add egg +2

wild albacore tuna melt
open-faced sourdough toast, tomato, arugula, cheddar, 

bread & butter pickles 16

 burgers & sandwiches served with slaw, salad or fries
substitute sweet potato fries or onion rings +2
 sub gluten-free bun +2


two eggs your way
toast & butter 10(vg)

chocolate chip pancakes waffle or french toast slice
butter & maple syrup 8 (vg)

½ size skillet macaroni & cheese
cheddar, gruyere & provolone 6 (vg)