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Brunch Menu

a bowl of food on a plate

Saturday & Sunday
10a.m. to 3p.m.



hanson's habanero bloody mary 12

royal spritz-gin, cava, lemon & thai basil 12  

orange juice & cava mimosa 10

elderflower & aperol mimosa 10

bottomless oj-cava mimosa - 20 per person

(90 minute limit, cannot be shared, 
with purchase of a big plate, burger or sandwich)

iced tea 5

black/jasmine peach/king crimson

lemonade 4

fresh squeezed orange juice 6

still or sparkling water 5

boylan or fountain sodas 3 

'sound' sparkling tea 3.75

wines by the glass 10

chardonnay, pinot grigio, rose

beer on tap 8

calidad - mexican lager

smog city little bo pils-pilsner

stone dayfall-belgian ale


plain croissant 4 (vg)
cream cheese filled everything croissant 5 (vg)

chocolate, nutella or pistachio croissant 4.50(vg)
seasonal fruit scone 3.5 (v) 
cheddar & scallion biscuit 3.5 (vg)
seasonal muffin  4 (vg)
walnut-jam scone 3.5 (vg)
banana walnut bread  4 (vg)(gf)
dark chocolate pound cake 4 (vg)(gf)


yogurt and granola
seeds, raisins, cranberries, cinnamon 7 (vg)(gf)
   sub coconut yogurt +3 (v)

avocado toast + petit salad
sourdough, radish, sprouts, everything spice 15 (v)

  tuscan kale caesar
grana padano, croutons 16 (vg)

beet, tangerine & avocado salad
local lettuce, sesame & sunflower seeds, sesame seeds
miso-sesame dressing 17 (v)(gf)

salad add ons
grilled chicken +5 • steak +12 • baked tofu +3
scottish salmon +13 • fried egg +2


fried chicken & waffles
apple compote & maple syrup 18 (gf)

buckwheat buttermilk pancakes
blueberry compote & maple syrup 12 (vg)

tiramisu french toast
brioche bread, mascarpone crema
 chocolate-espresso crunch, maple syrup 15 (vg)

sides & subs

toast with akasha's jam & butter 5 (vg)
home fries & ketchup 6 (v)(gf)
french fries & ketchup 9 (v)(gf)
sweet potato fries & smoked paprika aioli 9 (v)(gf)
 onion rings & paprika aioli 10 (v)(gf)

beyond sausage 7

two fried eggs 4

zoe's bacon 7

turkey sausage 6

seasonal fresh fruit cup 5 bowl 8


baked eggs, saffron tomato sauce, arugula
feta cheese, toast 15 (vg)

fried eggs, corn tortillas, cotija, black beans
salsa, guacamole 14 (vg)(gf)
steak +12  chicken +5

vegan with scrambled tofu 14 
make it vegan with scrambled tofu 14 

short rib hash
poached eggs, onions, red peppers

potatoes, sourdough toast 19

vegetable scramble
kale & roasted mushroom, goat cheese, toast

salad or home fries 15 (vg)

smoked salmon & egg scramble
caramelized onions, potato pancakes, sour cream
local lettuces, lemon vinaigrette 17(gf)

prosciutto eggs benedict
english muffin, hollandaise, salad or home fries 17

everything bagel & smoked salmon platter
toasted bagel, smoked salmon, cream cheese
red onion, tomato, capers, olives 19

burgers & sandwiches

fried egg sandwich
sourdough toast, arugula, basil aioli, cheddar
salad or home fries 12 (vg)
 bacon +4.5.   sub g-f bun +2

spiked turkey burger
mixed with green olives, jalapeño, red peppers & onion
 paprika aioli, lettuce, tomato, cheddar 18

grass fed beef burger
lettuce, tomato, grilled onion, dill pickle chips
burger sauce, cheddar 22
sub beyond patty on request (v) add bacon +4.5  add egg +2

wild albacore tuna melt
open-faced sourdough toast, tomato, arugula, cheddar, 

bread & butter pickles 16

 burgers & sandwiches served with slaw, salad or fries
substitute sweet potato fries or onion rings +2
 sub gluten-free bun +2

sub gruyere +1


two eggs your way
toast & butter 9(vg)

chocolate chip pancakes waffle or french toast slice
butter & maple syrup 8 (vg)

½ size skillet macaroni & cheese
cheddar, gruyere & provolone 6 (vg)