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Brunch

a bowl of food on a plate

Saturday & Sunday
10a.m. to 3p.m.

MENU

DRINKS
sangria with market fruit 8
bloody mary & akasha’s pickled vegetables 8    
orange juice & cava mimosa 8
bottomless - 20 per person
(90 minute limit, with purchase of a big plate, burger or sandwich)

WINES BY THE GLASS 8
olema chardonnay, sonoma co, ca 2018
santi sortesele pinot grigio, valdadige, veneto, it 2018
olema cotes de provence, france 2019
chianti classico "san felice," sangiovese, tuscany, it 2017

BEER ON TAP 8
avery brewing co. - white rascal – belgium  white ale
common space – yeasayer – west coast IPA
modern times – critical band – tropical IPA
smog city – little bo pils - pilsner

BAKERY
bacon-cheddar biscuit 3.5
vegan or walnut-jam scone 3.5
banana walnut bread gluten-free 4
dark chocolate pound cake gluten-free 4

STARTERS
fruit salad, honey & mint cup 5 bowl 8
add organic yogurt or coconut yogurt +3
 
 pumpkin seed & sunflower granola
oats, raisins, cranberries, cinnamon
milk or yogurt 7    sub coconut yogurt +3

avocado toast & petit salad
sunflower seeds, sesame lemon, radish, scallion 12

tuscan kale caesar
croutons & grana padano 13

roasted beets & avocado
local lettuce, cherry tomato, radish
sunflower seeds miso-sesame dressing 12

salad add ons
grilled chicken 3   baked tofu 3
faroe island salmon 9   fried egg 2

GRIDDLE
 whole wheat buttermilk pancakes
blueberry compote & maple syrup 10

tiramisu french toast
 brioche bread, mascarpone crema
 chocolate-espresso crunch, maple syrup 14

SIDES
 toast with house jam & butter 4
home fries with ketchup 5
turkey sausage 5 bacon 4
add a fried egg 2
french fries & ketchup 7
sweet potato fries & smoked paprika aioli  7
gluten-free onion rings, smoked paprika aioli 8

BIG PLATES
 shakshuka
baked eggs, saffron tomato sauce, greens
french feta cheese, grilled bread 13

chilaquiles
fried eggs, tortillas, cotija, black beans, salsa guacamole, red onion  13
 vegan with scrambled tofu 13   add chicken +5

brisket hash
poached eggs, onions, red peppers, fingerling potatoes 15

mushroom & kale scramble
goat cheese, toast, salad or home fries 15

house cured salmon egg scramble
caramelized onions, potato pancakes, sour cream
 romeo’s salad, lemon dressing 14

prosciutto eggs benedict
english muffin, hollandaise, salad or home fries 14

fried egg sandwich
english muffin or toast, arugula, basil aioli, cheddar
salad or home fries 12
 turkey sausage or bacon +2.50
sub gluten-free bun +1

spiked turkey burger
mixed with green olives, onions & peppers
lettuce, paprika aioli, tomato, cheddar or gruyere 15

wanderer barley & grass fed beef burger
lettuce, grilled onion, burger sauce
 tomato, dill pickles chips, cheddar or gruyere 16
 with bacon & onion rings +3

fried chicken sandwich
slaw, pickles, sriracha aioli 16
 
 ‘beyond meat’ patty melt
rye bread, russian dressing
caramelized onions, vegan cheese 16

served with slaw, salad or fries
substitute sweet potato fries or onion rings +2  
 sub gluten-free bun +1

KIDS
two eggs your way
toast & butter 8 (jam on request)

chocolate chip pancakes or french toast slice
 butter & maple syrup 7
 
 ½ size skillet macaroni & cheese
cheddar, gruyere & provolone 6