Brunch Menu
Saturday & Sunday
10a.m. to 3p.m.
drinks
hanson's habanero bloody mary 12
royal spritz-gin, cava, lemon & thai basil 12
orange juice & cava mimosa 10
elderflower & aperol mimosa 10
bottomless oj-cava mimosa - 20 per person
(90 minute limit, cannot be shared,
with purchase of a big plate, burger or sandwich)
iced tea 5
black/jasmine peach/king crimson
lemonade 4
fresh squeezed orange juice 6
still or sparkling water 5
boylan or fountain sodas 3
wines by the glass 10
chardonnay, pinot grigio, rose
beer on tap 8
calidad - mexican lager
smog city little bo pils-pilsner
stone dayfall-belgian ale
pastry
starters
yogurt and granola
seeds, raisins, cranberries, cinnamon 7 (vg)(gf)
sub coconut yogurt +3 (v)
avocado toast + petit salad
sourdough, radish, sprouts, everything spice 15 (v)
tuscan kale caesar
grana padano, croutons 16 (vg)
beet, tangerine & avocado salad
local lettuce, sesame & sunflower seeds, sesame seeds
miso-sesame dressing 17 (v)(gf)
salad add ons
grilled chicken +5 • steak +12 • baked tofu +3
scottish salmon +13 • fried egg +2
griddle
fried chicken & waffles
apple compote & maple syrup 18 (gf)
buckwheat buttermilk pancakes
blueberry compote & maple syrup 12 (vg)
tiramisu french toast
brioche bread, mascarpone crema
chocolate-espresso crunch, maple syrup 15 (vg)
sides & subs
toast with akasha's jam & butter 5 (vg)
home fries & ketchup 6 (v)(gf)
french fries & ketchup 9 (v)(gf)
sweet potato fries & smoked paprika aioli 9 (v)(gf)
onion rings & paprika aioli 10 (v)(gf)
beyond sausage 7
two fried eggs 4
zoe's bacon 7
turkey sausage 6
seasonal fresh fruit cup 5 bowl 8
mains
shakshuka
baked eggs, saffron tomato sauce, arugula
feta cheese, toast 15 (vg)
salsa, guacamole 14 (vg)(gf)
vegan with scrambled tofu 14
make it vegan with scrambled tofu 14
short rib hash
poached eggs, onions, red peppers
potatoes, sourdough toast 19
vegetable scramble
kale & roasted mushroom, goat cheese, toast
salad or home fries 15 (vg)
smoked salmon & egg scramble
caramelized onions, potato pancakes, sour cream
local lettuces, lemon vinaigrette 17(gf)
prosciutto eggs benedict
english muffin, hollandaise, salad or home fries 17
everything bagel & smoked salmon platter
toasted bagel, smoked salmon, cream cheese
red onion, tomato, capers, olives 19
burgers & sandwiches
fried egg sandwich
sourdough toast, arugula, basil aioli, cheddar
salad or home fries 12 (vg)
bacon +4.5. sub g-f bun +2
spiked turkey burger
mixed with green olives, jalapeño, red peppers & onion
paprika aioli, lettuce, tomato, cheddar 18
burger sauce, cheddar 22
bread & butter pickles 16
burgers & sandwiches served with slaw, salad or fries
substitute sweet potato fries or onion rings +2
sub gluten-free bun +2
sub gruyere +1
kids
two eggs your way
toast & butter 9(vg)
chocolate chip pancakes waffle or french toast slice
butter & maple syrup 8 (vg)
½ size skillet macaroni & cheese
cheddar, gruyere & provolone 6 (vg)